View allAll Photos Tagged beefburger
If you hold them near enough to your eyes, they could be as big as beefburgers.
I feel guilty all the same.
Dinner @ "Burger & Lobster" (Raffles Hotel).
"Nebraskan beef patty glazed with a smoked BBQ sauce, smoked cheddar, maple glazed bacon on our signature brioche bun, BBQ mayo, kale, beef tomato and balsamic onion jam"
I did enjoy this burger (I had mine medium): the tangy smoky BBQ Sauce hit my palette instantly and woke up my taste buds!
I found the kale less of a "nuisance" here although honestly, I would have left it out altogether.
When you put bacon onto anything, generally all is forgivable though!
Scenes from inside the Food and Cider tent. The Frome Valley Food Fest and Dorset Knob Throwing Contest is held at Cattistock deep in beautiful, rural Dorset on the May Day Bank Holiday each year.
This image is from a photograph album of Copped Hall house, estate and gardens, near Essex, England. Full descriptions of this and each image in this album can be found here: Copped Hall photos
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This is one of county garden photos with Creative Commons Attribution-Share Alike 4.0 International licence. See: Parks and gardens My Wikimedia images under this name can be found here: Acabashi
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Time to fire up the barbie and griddle some beefburgers for dinner. In this hot weather, a simple salad, a few potato wedges and a beefburger in a bun is all you need.
#Grass fed beef from @TendercropFarm, prepared with red onion, garlic and beer. Served on homemade cheddar bread. Cucumber, onion and tomato salad. Sweet potato sticks. Red wine sangria with fresh strawberries, blueberries, apple and apricot. (via Foodspotting)
Bengali-Colombian Netherlander Sherina enjoyably tastes the clashing/synthesis of civilizations -- Eastern Bengali food alongside an American McDonald's "Beefburger" purchased in Abu Dhabi, UAE, both eaten with the hands in Dhaka, Bangladesh.
Expensive place: Heineken $8 a schooner, beefburger & trimmings $18.50, but plenty of cheap specials.
Thursday is $12 rib night. Sounds fun. Try it. Have a rib extracted and create your ideal Eve.
100% organic beef, topped with blue cheese, bacon, tomato relish, served with home fries. 9 euro. (via Foodspotting)
I must give all credit to Chef Farley for the creation of this magnificent feats. Handmade patty and bespoke bun. Put together with love and an almost unrivalled passion for burgers. Nothing but the finest ingedients. While i was there for the cooking i was excited by the novelty of a giant burger... who wouldn't be, but i didn't expect the quality to match my very high expectations. It more than met them, it met them, shook all thier hands, and showed them the best night of thier lives.
om om, and indeed om!
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
A Greensboro institution....one of those old 50's drive-in's that is still operating. It was apparently originally called Biff Burger and many people, including David, still refer to it as that.
Food and drink stalls all the Devon County Show 2022. Includes the Taste of the West, the Food Walkway / Food Court area, and people eating.
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
The 2011 London to Brighton Veteran Car Run. Arriving at Crawley, Sussex for lunch. More water is being supplied to the steam operated vehicle.
Stanley (steam), Runabout, 1903
The spectators could buy bacon rolls, beefburgers, tea, coffee etc. at excellent reasonably priced stalls run by the 2nd Ifield Scout Group.