View allAll Photos Tagged beefburger
The cows on the farm have been calving lately. The bullocks are separated out into their own barn. It's quite sad watching them finish their colostrum then start trying to suckle the bottom of their buckets.
They work their way down one side of the barn then back up the other. Once they get back to the top then it's off to the beef unit.
Had this gutbuster at the rather entertaining Market Diner in Brighton. We'd just stumbled out of the Feedback III gig after nearly 7 hours and 8 bands so a unhealthy amount of lard was in order. Apparently they do a double gutbuster which is two of these ;-).
I've still yet to finish a whole one, though we did see someone eat a double.
Sliced beefburger with tonkatsu sauce, on a bed of blanched spinach. White rice mixed with diced green pepper and spring onions. Soy beans, roast squash, cherry tomatoes.
Sticky Carrots to have with my beefburgers. Carrots roasted at 200C (fan) for about 40 mins, coated with a mixture of rape seed oil, balsamic vinegar, maple syrup, salt and pepper.
www.facebook.com/happydayscascais Happy Days is the Best place in Cascais by far. Great food, great atomosphere and always fun people, fun staff and fun things todo. its the best night out for miles. i spent all my time there when i wasnt on the beach.
it has karaoke, ladies night 2 for 1 cocktails (yummy cocktails) LIve bands on a friday and a saturday and is VERY well prices. I must also recommend you try the HD Shots they are delishious.
they didnt have chairs out the front but it over looks the beautiful Jardim Visconde da Luz park. a must see at only a 4 min walk inland from the baia hotel. 5 STARS
top cascais restaurant, well done happy days
ow best to book as the odds are it will be full. 214 868 334 most of the staff speak both english and portugese.
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
STE2 trigger - 580ex top right - bottom of stand in view, 580EX to top right of shot near camera.
Barney is recovering nicely from his op. We hope it would stop his vomiting issue but alas no he still has bad days!
Jus homemade beefburgers and some posh sausage. Al fresco living :)
Olympic flame specials in Warrington for the torch parade.
Beefburger and Cheesburger, salad and crisps for Ā£2.50 is pretty good value though ;)
www.facebook.com/happydayscascais Happy Days is the Best place in Cascais by far. Great food, great atomosphere and always fun people, fun staff and fun things todo. its the best night out for miles. i spent all my time there when i wasnt on the beach.
it has karaoke, ladies night 2 for 1 cocktails (yummy cocktails) LIve bands on a friday and a saturday and is VERY well prices. I must also recommend you try the HD Shots they are delishious.
they didnt have chairs out the front but it over looks the beautiful Jardim Visconde da Luz park. a must see at only a 4 min walk inland from the baia hotel. 5 STARS
top cascais restaurant, well done happy days
ow best to book as the odds are it will be full. 214 868 334 most of the staff speak both english and portugese.
Maybe it's the frozen variety, but Malaysia's iconic homegrown burger is appallingly foul-tasting and the horrific texture was like this. 4.98 RM or 79p for 6 patties.
Based in the heart of the Glossa village on the main street, you will be enchanted and amused by the colourful characters that frequent and pass by the Souvlaki Bar. Relax and dine alfresco on the terrace, as the day turns into night you will see traditional village life unfold before your eyes giving you a true and authentic Greek experience.
'Souvlaki', traditionally known as pieces of grilled pork or chicken on a stick. Ilia and his wife Panioti serve traditional Greek cuisine all year round.
Open from morning till night you can find a good selection of chicken, pork and beefburger snacks, served with a selection of salads, dips and chips. This style of Greek cuisine is good, basic, wholesome food delivered at reasonable prices. Elia and Panioti will also be happy to deliver food to your door or prepare a take out for you.
Marion O'Sullivan (Kepak Ltd) for Supervalue Signature Taste Gourmet Handmade Beefburger with John Sheehy, festival committee and Birgitta Hedin-Curtin, Taste Council of Ireland The Blas na h-Eireann / Irish Food Awards at The Dingle Food Festival in Dingle County Kerry.
Picture by Don MacMonagle
info@macmonagle.com
Michael delicately sips his tartare sauce form a tiny espresso cup at The Kings Head and Bell in Abingdon. Nice.
If you look closely you can see cardboard boxes stacked up in what would be the front room of a terrace.
My grandparents used to make pen nibs in their back bedroom, using fly presses.
My grandmother used to point a stubby half finger at us sometimes, she'd lost it in the press.
We went on to employ over 240 highly skilled people for decades.
Our family were manufacturers in a time when the Midlands was King.
The only use we are to the Crown is producing weapons during war and you can't get a kid selling beefburgers into a toolmaker in less than seven years.
All over the city during WW2 the people of Birmingham kept our forces supplied.
Through the blitz and out the other side.
If you flew a Spitfire it was made by people like my father and when you loaded that shell into the six pounder at El Alamein then it was probably made in Birmingham.
Maybe by workers supervised by my mother.
Those war workers were absolutely vital, for every soldier in the line, their's six at home banging out the kit to keep him/her fighting.
My father went to join up when the 2nd world war started, he told them he was a toolmaker and so was kept on the home front.
His best friend a guardsman, was killled in France during the retreat to Dunkirk.
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. In the middle of it has the patty, tomatoe and the cabbage. It is indeed taste so yummy!
If you hold them near enough to your eyes, they could be as big as beefburgers.
I feel guilty all the same.
Dinner @ "Burger & Lobster" (Raffles Hotel).
"Nebraskan beef patty glazed with a smoked BBQ sauce, smoked cheddar, maple glazed bacon on our signature brioche bun, BBQ mayo, kale, beef tomato and balsamic onion jam"
I did enjoy this burger (I had mine medium): the tangy smoky BBQ Sauce hit my palette instantly and woke up my taste buds!
I found the kale less of a "nuisance" here although honestly, I would have left it out altogether.
When you put bacon onto anything, generally all is forgivable though!