View allAll Photos Tagged beefburger
Russian Filets with Bell Peppers & Mahon
Mini beefburger patties topped with melted cheese and bell peppers. Grandma’s recipe
On our way to Scotland from Rathlin we saw daisy here on her way to meet her maker.
I am very glad to be a vegetarian.
A burger, where there is more of everything else except from, well.. the burger.
Captured for a restaurant so that we could use the image on their website as well as in their marketing.
I think the ingredients were something along the lines of
2KG of beef mince
Onions & seasoning and stuff
1 Bespoke burger bun with sesame seeds
Garlic Brie
Crispy streaky bacon
Tomato
Rocket
Gherkins
Jalepeano
Tommy K
Mayo
And possibly a bunch of other stuff. Full credit to shakes the chef
Silver and Gold winner Brian Frazer (ABP Cahir) for Superquinn Superior Quality Irish Hereford Prime Beefburgers with John Sheehy, festival committee and Birgitta Hedin-Curtin, Taste Council of Ireland The Blas na h-Eireann / Irish Food Awards at The Dingle Food Festival in Dingle County Kerry.
Picture by Don MacMonagle
info@macmonagle.com
Mill Road Winter Fair 2008, Cambridge
I had a gourmet beefburger from the farmers operating one of the stalls on the right.
www.facebook.com/happydayscascais Happy Days is the Best place in Cascais by far. Great food, great atomosphere and always fun people, fun staff and fun things todo. its the best night out for miles. i spent all my time there when i wasnt on the beach.
it has karaoke, ladies night 2 for 1 cocktails (yummy cocktails) LIve bands on a friday and a saturday and is VERY well prices. I must also recommend you try the HD Shots they are delishious.
they didnt have chairs out the front but it over looks the beautiful Jardim Visconde da Luz park. a must see at only a 4 min walk inland from the baia hotel. 5 STARS
top cascais restaurant, well done happy days
ow best to book as the odds are it will be full. 214 868 334 most of the staff speak both english and portugese.
#cheeseburger #burger #bacon #instagood #instafood #instagram #instagramfood #phonephotography #malta
Scenes from inside the Food and Cider tent. The Frome Valley Food Fest and Dorset Knob Throwing Contest is held at Cattistock deep in beautiful, rural Dorset on the May Day Bank Holiday each year.
Home-made beefburger, bread and coleslaw with fries. Next time I'll use a whiter bun, though - this was too heavy.
Belle & Herbs Pepperoni & Blue Burger -- cheese and onion bun, thick beef patty, salad, crisp pepperoni and stilton blue cheese. Served with chips.
It was really good! blog.ilovebelleandherbs.co.uk/2006/06/14/pepperoni-and-bl...
The cows on the farm have been calving lately. The bullocks are separated out into their own barn. It's quite sad watching them finish their colostrum then start trying to suckle the bottom of their buckets.
They work their way down one side of the barn then back up the other. Once they get back to the top then it's off to the beef unit.
Had this gutbuster at the rather entertaining Market Diner in Brighton. We'd just stumbled out of the Feedback III gig after nearly 7 hours and 8 bands so a unhealthy amount of lard was in order. Apparently they do a double gutbuster which is two of these ;-).
I've still yet to finish a whole one, though we did see someone eat a double.
Sliced beefburger with tonkatsu sauce, on a bed of blanched spinach. White rice mixed with diced green pepper and spring onions. Soy beans, roast squash, cherry tomatoes.
www.facebook.com/happydayscascais Happy Days is the Best place in Cascais by far. Great food, great atomosphere and always fun people, fun staff and fun things todo. its the best night out for miles. i spent all my time there when i wasnt on the beach.
it has karaoke, ladies night 2 for 1 cocktails (yummy cocktails) LIve bands on a friday and a saturday and is VERY well prices. I must also recommend you try the HD Shots they are delishious.
they didnt have chairs out the front but it over looks the beautiful Jardim Visconde da Luz park. a must see at only a 4 min walk inland from the baia hotel. 5 STARS
top cascais restaurant, well done happy days
ow best to book as the odds are it will be full. 214 868 334 most of the staff speak both english and portugese.