The beginning of the Beef Trail with a pack bridge that crosses the Shell/Post Creek in Wyoming's Bighorn Mountains. A livestock drive trail that has been used for many years by domestic cattle and sheep traveling from their winter range in Shell Valley to the summer pastures high in the Bighorn National Forest.

This beef Wellington is a twist on the traditional recipe with the luxurious addition of duck foie gras mousse. If preferred, the mousse can be omitted without sacrificing the dish's indulgent quality. This classic roast makes an elegant and impressive centerpiece, and pairs beautifully with festive sides for a complete holiday feast.

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Beef Green Pepper with Birra Moretti

Friday evening supper

mit in Teriyaki-Soße mariniertem Rindfleisch und Chili-Soße (scharf)

with beef marinated in teriyaki sauce and chili sauce (hot)

Delicious juicy beef and French fries from Rosati's Pizza in Plainfield Illinois.

This beef chuck short ribs recipe features ribs braised low and slow in a rich, aromatic red wine sauce, giving fall-off-the-bone meat every time. It’s such a cozy, satisfying, and flavorful meal.

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Beefly (Bombylius minor)/ synthetic stereo from stack (40+ shots)

Today's lunch.

Far from the original classic dish, but not bad.

Not bad at all for just approximately $ 15.

A Flickr Friend inspired me to attempt my first Beef Bourguignon, and I promised him that I'd post of photo. I'd post a link to his account, but his screen name is in Chinese looking symbols, so I'm not sure how to do it.

His looked like it came out much better than mine, but I must say that it was delicious.

Toronto, ON

Culinary Arts

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International cuisine with a creole flair...just what I'd expect from a a restaurant called Sexy Beef!

The menu looks good and the prices aren't that bad. Unfortunately we were on a bus when I shot this so I didn't get a chance to stop and sample!

beef

Chewing on a beef jerky and playing his video game with the sound very loud

The farm shop is not a pleasant visit for a vegetarian.

Obviously never heard of pressed Ox tongue or Oxtail soup.

Pan-fried pancake with minced beef fillings.

Male beefly. Natural light. Focus stacked using zerene. See www.flickr.com/photos/lordv/49763042768/ for a 3D version

Mouth-watering Wagyu Beef Don by Fat Sumo, an online restaurant.

*Note: More food pics in my: Favorite Food Album.

Always looking for new ways to use ground beef. ($$)

A question most of us have probably been asked at one time or other is "what is the last meal you would request before you die?"

Considering this leads me to think back on the many exceptional meals I've eaten, and I realise that those that come to mind first - an incredible feast at the Karachi home of Britain's High Commissioner to Pakistan, lunch at the top of The Gherkin, ten course meals at ostentatious wedding banquets - are notable more for the occasion, the expense or the location than the food itself, and when I separate the two, I realise that the best meals I have ever eaten are simple and relatively inexpensive: a steak cooked for me by my Dad, or Rik's patatas bravas with poached eggs.

And close to the top of the list of my favourite meals must be these beef noodles, sold at the Mongkok restaurant on Fa Yuen Street run by Mr and Mrs Wong Yuk-Man, (HK$45 - around £3.50) which I visit several times each year. Having recently won a seat on Hong Kong's Legislative Council in this month's elections, Wong Yuk-Man, and his wife, have been sadly absent from the restaurant each time we have paid a visit this year, but I hope to be able to photograph him again one day.

Hong Kong, 2008.

Microsoft Lumia 640 XL LTE

Someday, he will have his revenge for this indignity. And then you'll all pay.

Brazil is the world’s largest beef exporter by volume, leading a market that is expected to grow by 35% over the next two decades. With its vast territory, favorable climate, and strong cattle ranching culture, Brazil is poised to serve a growing share of the global market.

To face these challenges and spur a cycle of economic growth, Brazil’s beef industry must increase transparency across the supply chain, offering better visibility into the origins of its cattle and,most important, ensuring that production is not linked to deforestation.Brazil’s agribusiness industry has been a major driver of the country's economy. While Brazil’s GDP rose a mere 1.1% in 2019, agriculture grew3.81%—accounting for around 21% of the country’s total output. The beef industry, including retail and other associated sectors, is one of the main pillars of Brazil’s agribusiness sector, making up 8.5% of the country’s GDP in 2019.

O Brasil é o maior exportador mundial de carne bovina em volume, liderando um mercado que deverá crescer 35% nas próximas duas décadas. Com seu vasto território, clima favorável e forte cultura pecuária, o Brasil está preparado para atender uma parcela crescente do mercado global. Para enfrentar estes desafios e estimular um ciclo de crescimento económico, a indústria da carne bovina do Brasil deve aumentar a transparência em toda a cadeia de abastecimento, oferecendo melhor visibilidade sobre as origens do seu gado e, o mais importante, garantindo que a produção não está ligada ao desmatamento. A indústria do agronegócio brasileiro tem sido um importante impulsionador da economia do país. Embora o PIB do Brasil tenha aumentado apenas 1,1% em 2019, a agricultura cresceu 3,81% – representando cerca de 21% da produção total do país. A indústria da carne bovina, incluindo o varejo e outros setores associados, é um dos principais pilares do setor do agronegócio brasileiro, respondendo por 8,5% do PIB do país em 2019.

Brasil es el mayor exportador de carne vacuna del mundo por volumen y lidera un mercado que se espera que crezca un 35% en las próximas dos décadas. Con su vasto territorio, clima favorable y una fuerte cultura ganadera, Brasil está preparado para atender una porción cada vez mayor del mercado global. Para enfrentar estos desafíos y estimular un ciclo de crecimiento económico, la industria cárnica de Brasil debe aumentar la transparencia en toda la cadena de suministro, ofreciendo una mejor visibilidad de los orígenes de su ganado y, lo más importante, garantizando que la producción no esté vinculada a la deforestación. La industria agroindustrial de Brasil ha sido un importante impulsor de la economía del país. Si bien el PIB de Brasil aumentó apenas un 1,1% en 2019, la agricultura creció un 3,81%, lo que representa alrededor del 21% de la producción total del país. La industria de la carne vacuna, incluido el comercio minorista y otros sectores asociados, es uno de los principales pilares del sector agroindustrial de Brasil y representó el 8,5% del PIB del país en 2019.

Il Brasileè il più grande esportatore mondiale di carne bovina in termini di volume,guidando un mercato che si prevede crescerà del 35% nei prossimi due decenni.Grazie al suo vasto territorio, al clima favorevole e alla forte culturadell’allevamento del bestiame, il Brasile è pronto a servire una quotacrescente del mercato globale.

Peraffrontare queste sfide e stimolare un ciclo di crescita economica, l’industriabrasiliana della carne bovina deve aumentare la trasparenza lungo tutta lacatena di approvvigionamento, offrendo una migliore visibilità sulle originidel suo bestiame e, cosa più importante, garantendo che la produzione non sialegata alla deforestazione. L’industria agroalimentare brasiliana è stata unodei principali motori dell’economia del paese. Mentre il PIL del Brasile ècresciuto solo dell’1,1% nel 2019, l’agricoltura è cresciuta del 3,81%,rappresentando circa il 21% della produzione totale del paese. L’industriadella carne bovina, compresa la vendita al dettaglio e altri settori associati,è uno dei pilastri principali del settore agroalimentare brasiliano, rappresentandol’8,5% del PIL del paese nel 2019.

Brazilië is qua volume de grootsterundvleesexporteur ter wereld en leidt een markt die naar verwachting dekomende twintig jaar met 35% zal groeien. Met zijn uitgestrekte grondgebied,gunstig klimaat en sterke veehouderijcultuur is Brazilië klaar om eengroeiend deel van de wereldmarkt te bedienen.

Om deze uitdagingen het hoofd te bieden en eencyclus van economische groei te stimuleren, moet de Braziliaanserundvleesindustrie de transparantie in de hele toeleveringsketen vergroten, eenbeter inzicht bieden in de oorsprong van het vee en, het allerbelangrijkste,ervoor zorgen dat de productie niet gekoppeld is aan ontbossing. DeBraziliaanse landbouwindustrie is een belangrijke motor van de economie van hetland geweest. Terwijl het bbp van Brazilië in 2019 met slechts 1,1% steeg,groeide de landbouw met 3,81% – goed voor ongeveer 21% van de totale productievan het land. De rundvleesindustrie, inclusief de detailhandel en andereaanverwante sectoren, is een van de belangrijkste pijlers van de Braziliaanselandbouwsector en vertegenwoordigt in 2019 8,5% van het bbp van het land.

Le Brésilest le plus grand exportateur mondial de viande bovine en volume, leader sur unmarché qui devrait croître de 35 % au cours des deux prochaines décennies. Avecson vaste territoire, son climat favorable et sa forte culture d’élevage debétail, le Brésil est sur le point de servir une part croissante du marchémondial.

Pourrelever ces défis et stimuler un cycle de croissance économique, l’industriebovine brésilienne doit accroître la transparence tout au long de la chaîned’approvisionnement, en offrant une meilleure visibilité sur l’origine de sonbétail et, plus important encore, en garantissant que la production n’est pasliée à la déforestation. L’industrie agroalimentaire brésilienne est un moteurmajeur de l’économie du pays. Alors que le PIB du Brésil n’a augmenté que de1,1 % en 2019, l’agriculture a augmenté de 3,81 %, ce qui représente environ 21% de la production totale du pays. L’industrie bovine, y compris la vente audétail et d’autres secteurs associés, est l’un des principaux piliers dusecteur agroalimentaire brésilien, représentant 8,5 % du PIB du pays en 2019.

Brasilien ist der mengenmäßig größte Rindfleischexporteur der Welt und führt einen Markt an, der in den nächsten zwei Jahrzehnten voraussichtlich um 35 % wachsen wird. Mit seinem riesigen Territorium, dem günstigen Klima und der ausgeprägten Viehzuchtkultur ist Brasilien bereit, einen wachsenden Anteil des Weltmarktes zu bedienen.Um diesen Herausforderungen zu begegnen und einen Kreislauf des Wirtschaftswachstums anzukurbeln, muss die brasilianische Rindfleischindustrie die Transparenz in der gesamten Lieferkette erhöhen, einen besseren Einblick in die Herkunft ihres Viehs bieten und vor allem sicherstellen, dass die Produktion nicht mit der Abholzung der Wälder zusammenhängt. Die brasilianische Agrarindustrie war ein wichtiger Motor der Wirtschaft des Landes. Während Brasiliens BIP im Jahr 2019 lediglich um 1,1 % stieg, wuchs die Landwirtschaft um 3,81 % – was rund 21 % der Gesamtproduktion des Landes ausmachte. Die Rindfleischindustrie, einschließlich des Einzelhandels und anderer damit verbundener Sektoren, ist eine der Hauptsäulen des brasilianischen Agrarsektors und machte im Jahr 2019 8,5 % des BIP des Landes aus.

تعد البرازيل أكبر مصدر للحوم الأبقار في العالم من حيث الحجم، وتقود سوقًا من المتوقع أن تنمو بنسبة 35% خلال العقدين المقبلين. بفضل أراضيها الشاسعة، ومناخها الملائم، وثقافة تربية الماشية القوية، تستعد البرازيل لخدمة حصة متزايدة من السوق العالمية.

ولمواجهة هذه التحديات وتحفيز دورة من النمو الاقتصادي، يتعين على صناعة لحوم الأبقار في البرازيل أن تعمل على زيادة الشفافية عبر سلسلة التوريد، وتوفير رؤية أفضل لأصول الماشية، والأهم من ذلك، ضمان عدم ربط الإنتاج بإزالة الغابات. كانت صناعة الأعمال الزراعية في البرازيل محركًا رئيسيًا لاقتصاد البلاد. وفي حين ارتفع الناتج المحلي الإجمالي في البرازيل بنسبة 1.1% فقط في عام 2019، نمت الزراعة بنسبة 3.81%، وهو ما يمثل حوالي 21% من إجمالي إنتاج البلاد. تعد صناعة لحوم البقر، بما في ذلك تجارة التجزئة والقطاعات الأخرى المرتبطة بها، إحدى الركائز الأساسية لقطاع الأعمال الزراعية في البرازيل، حيث تشكل 8.5٪ من الناتج المحلي الإجمالي للبلاد في عام 2019.

ブラジルは世界最大の牛肉輸出国であり、今後 20 年間で 35% の成長が見込まれる市場をリードしています。広大な領土、良好な気候、強力な牧畜文化を備えたブラジルは、世界市場でますます大きなシェアを占める態勢が整っています。これらの課題に直面し、経済成長のサイクルを促進するために、ブラジルの牛肉産業は、サプライチェーン全体の透明性を高め、牛の産地の可視性を高め、最も重要なこととして、生産が森林破壊に結びつかないようにする必要があります。ブラジルのアグリビジネス産業は、ブラジル経済の主要な原動力となっています。 2019年のブラジルのGDPはわずか1.1%増加したが、農業は3.81%増加し、国の総生産量の約21%を占めた。小売およびその他の関連部門を含む牛肉産業は、ブラジルのアグリビジネス部門の主要な柱の 1 つであり、2019 年の同国の GDP の 8.5% を占めています。

This hearty beef recipe is sure to satisfy and is great even for picky eaters. Pair it with extra potatoes and carrots or make gravy and serve it with decadent mashed potatoes! Especially during the colder months, this beef pot roast is constantly in my dinner rotation. You can make your pot roast by starting it on the stove and finishing it in the oven, or you can simply let it slow cook to perfection in your crock pot! Either way, you will have the most tender and flavorful pot roast ever.

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beef hofan is a relatively new dish to manila, introduced around 20years ago and instantly became popular as any other chinese dish. in the early days most chinese dishes in manila come from canton or fookien whereas in recent times the source is taiwan and hong kong. but, no matter what ever region of china it comes from, their food is unique and delicious!

Surely one of the most delightful insects?

Grilled Porterhouse cubes marinated with chef’s special spices, grilled tomato, chilli pepper & salad served with saffron rice. The sauces lower right were delicious! I have no idea what the white one is, but it was superb; the other one was most likely hummus...

At Jawhara, Palmyra, WA, Australia

With carrots.

ODC ~ Orange for 03.30.19

HSS

Madam Kwan Restaurant @ Cyberjaya Malaysia

The other day I made some shredded beef specifically for burritos. This is just after I finished shredding it. It was basically just a chuck roast with some cumin and garlic, and a bit of ground chile and some red and yellow bell peppers and an onion. Cut the meat in 3 or 4 large pieces, sear, add a cup of beef broth and the other stuff, then cook for one hour in a pressure cooker. Very easy.

Hoba Miso Beef. A delicate mixture of vegetables and Hida beef ,seasoned with fermented soybean paste, served on a magnolia leaf and cooked on table over a clay stove, with a steaming bowl rice. Cool,huh?. Kyöya ryokan. Takayama. Japan

Good Bread and lots of Beef

Beef Roast

Interesting sentiment.

Hello.

This is The Beef.

Don't mess with The Beef.

You wouldn't enjoy messing with The Beef.