View allAll Photos Tagged beef
My final attempt of this bee mimic. Trying to improve the light quality over the first of these.
Canon 6D, MPE 65, Just under 3X magnification
ISO 100, F/4, 0.3s, 123 Images combined in Zerene
YS lightbox, 2x YN speedlites, 1x Jansjö LED for background
ZS, PS, Capture 1
Blaauwberg strand, Cape Town, South Africa
Unknown insect - perhaps a bee-fly species? Also the flower species is unknown?
Uberaba, Minas Gerais, Brazil.
©bryanjsmith.
My first grilling session of the summer (not of the year, I grill all winter as well). These are beef ribs, almost as big as those in the Flintstones. For some reason, the butcher cut these into shorter segments, as though he was going to cut short ribs and then changed his mind. But they were more manageable than a full sized rack, so it worked out well.
PENTAX K-1 • FF Mode • 400 ISO • Pentax FA 43mm F1.9 Limited
Beef Tenderloins with Shallots • Filets Mignons de Boeuf aux Échalottes
Les Frères Troisgros
Ponzu & onion dressing, crispy garlic, finely shredded daikon
At Tonic & Ginger, Fremantle, WA, Australia
Seen during the USAF's 2016 deployment to the UK & Europe, 'Scalp 99 Heavy' negotiates the loop at the western end of Fairford's runway
Homebased at Barksdale AFB, Louisiana, B-52H 60-0038/BD is part of the US Air Force Reserve Command's 307th Bomb Wing.
Definitely one for the 'L' key!
IMG_6240
roast beef next to roast potatoes, courgette and carrot, flavoured with rosemary, bay leaves, basil and thyme, with a serving of horseradish sauce and a jug of gravy made with oxo and the blended juices of beef, roasted onion, carrot and potato (the trivet for roasting the beef)
the trivet herbs, vegetables and beef juices were blended and oxo stock added for the gravy
finally the blended stock was poured through a sieve to make a smooth gravy
horseradish sauce flic.kr/p/2m61uMQ
counter top mini oven flic.kr/p/2m3gaso
roast chicken flic.kr/p/2m3kbCr
roast lamb flic.kr/p/2m5iEvB
roast beef flic.kr/p/2m6Dz8D
roast beef jamie oliver www.jamieoliver.com/videos/perfect-roast-beef/
how to cook beef silverside joint www.farmison.com/community/recipe/how-to-cook-beef-sliver...
roast beef www.waitrose.com/content/waitrose/en/home/recipes/food_gl...
how to make yorkshire pudding jamie oliver www.jamieoliver.com/videos/how-to-make-yorkshire-puddings...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome .
A Khmer dish with fried beef, this particular version was especially good as the beef was cooked to perfection and seasoned nicely.
Beef Bones 4 lbs @ 39 cents a pound and a bucks worth of egg noodles equals a $2.56 meal that tastes likes a million.
Mouth-watering Beef Yaikiniku by Aji-Ichi at Kallang Wave Mall.
*Note: More food pics in my: Favorite Food Album.