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La Bodeguita del Medio is one of Havana's most famous bars. It claims to be (much disputed) where the mojito was first invented and boasts a plethora of well known past customers, Hemmingway being the most famous of all.
Bar Buca’s small but open kitchen. Metal wine racks mounted above the room’s open kitchen displaying the bar’s wine stocks.
Bar Buca
75 Portland Street
Toronto, ON
(416) 599-2822
Twitter: @barbucatoronto
Owners: Rob Gentile, Gus Giazitzidis, and Peter Tsebelis (King Street Food Company)
Executive Chef: Rob Gentile
Sommelier: Giuiseppe Marchesini
Japanese painter Hideki Kimura is responsible for the bar area’s hand painted murals. A larger bar area caters to the after work crowd (with its own bar bite menu), and features a standing bar that’s equipped with a fresh raw bar.
Miku Toronto
105, 10 Bay St. (entrance inside RBC WaterPark Place)
Toronto, ON
(647) 347-7347
Twitter: @MikuToronto
Owner: Seigo Nakamura
Corporate Executive Chef: Kazuya Matsuoka
Chef de Cuisine: Michael Acero
Head Sushi Chef: Kazuki Uchigoshi
Head Pastry Chef: Aiko Uchigoshi
Introducing on Toronto Life: torontolife.com/food/restaurants/introducing-b-c-based-mi...
Straight shot, face on.
A little bit conventional, your basic "head shot".
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Gold Bar Arch every which way - we haven't been in a while and we might not be back for another while so here's a few years worth of shots in a single visit.
Tüm işi tek başına yapan vakitten ve enerjiden tasarruf sağlayan profesyonel blender çeşitlerimiz için sitemizi ziyaret edin.
www.cafemarkt.com/bar-blenderlar
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