MOMS • KOC

Shot with an 8mm fisheye. This image is better viewed: LARGE

Benched in Southern California

Kowa Prominar 12mm F1.8, at f/2.8.

At Kita-Senju, Tokyo.

The Ice bar Tokyo, -5c .

Bar Refaeli arrives for the 2009 MTV Europe Music Awards held at the O2 Arena in Berlin on November 5, 2009. (Getty Images)

Figueras (SP). Dédicace pour Jeff.

Except for the MAG BAR sign, it looks about the same as it did 60 years ago.

:)

Local park right on the waters edge

The Gilbert & Sullivan Very Light Opera Company held a small-scale concert in Minneapolis's Honey Bar to mark the 40th anniversary of the company.

Ellie McCartney of Northern Ireland had a best vault of 4.25m and finished 7th.

www.Hinhnen.info

Bar headed geese near the Kabini river

Kholboolj Lake, Mongolia.

Getting styled at the hair station in Bar Effortless

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1 cup chopped shelled pistachio nuts

1 cup coconut

1 1/2 cups Hershey's® premier white baking chips

1 can (14 oz) Eagle Brand® sweetened condensed milk (not evaporated)

1/2 cup Key lime juice, fresh lime juice or thawed frozen limeade concentrate

3 egg yolks

1 teaspoon CRISCO® Pure Vegetable Oil

DIRECTIONS

1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, break up cookie dough. Stir or knead in pistachio nuts and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white baking chips over dough; press lightly into dough.

2. Bake 14 to 16 minutes or until light golden brown. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended. Pour milk mixture evenly over crust.

3. Bake 20 to 25 minutes longer or until filling is set.

4. In small microwavable bowl, place remaining 1/2 cup white baking chips and the oil. Microwave on High 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. For bars, cut into 6 rows by 6 rows. Cover and refrigerate any remaining bars.

© Harold Davis

... because the bar is closed, perhaps?

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and Acadia National Park

The swim up bar has roots in Las Vegas, and its beginnings had much to do with incorporating gambling into regular vacations, particularly post 1950s, when swimming pools rocketed into popularity at hotels around the world. In 1952, The Sands was on a mission to monetize guests who preferred to spend their day in the pool, instead of in the casino. They created a world where people could partake in their favorite casino games while hanging in the pool, introducing poolside Blackjack tables, Craps, and even slot machines. To keep up, the Tropicana started introducing floating gambling tables, accompanied by a tiki bar.

Óbidos

Along Route 66, Dilia, New Mexico, must have been the Bar capital, LOL!

Or it could be connected to the image I posted yesterday, I really can't remember.

www.Hinhnen.info

Little Giant Food & Drink, Designer: 4-pli

Potters Bar Bus Garage Open Day, 7th July 2012.

Bar-tailed Godwit (in breeding plumage)

Olympus digital camera

The Bull

West Palm Beach, Florida

Early morning in Soi 8

lemon bars

you can find the recipe here chefindisguise.com/2012/02/21/lemon-bars/

ebird.org/ebird/view/checklist?subID=S21327570

Gibe Gorge, Southern Nations, Nationalities and Peoples, Ethiopia