My first attempt at baking baguettes. The crumb is a little heavy and not chewy enough, but I will work out how to make this work.

baked granny smith apple, stuffed with cranberries, ginger, cinnamon, butter, brown sugar, almonds.

i recently read french women do not get fat, at mireille guiliano has a baked apple recipe that inspired me to do this, hers has walnuts.

(Good Food Magazine Feb 2012)

Sweet Pastry -

85g butter at room temperature

zest 1 lemon

50g icing sugar

1 egg yolk

200g plain flour

Filling -

zest 2 lemons

100g butter at room temperature

100g caster sugar

2 large eggs

85g ground almonds

25g plain flour

6 tbsp homemade lemon marmalade (or lemon curd)

25g flaked almonds

icing sugar, for dusting

1. Heat oven to 200C/180C fan/gas 6. To make the pastry, place the butter and lemon zest in a food processor and blitz until soft. Sieve in the icing sugar and blitz again until light and creamy. Mix in the egg yolk with 1 tbsp water, then add in the flour until it's just combined.

2. On a lightly floured surface, bring the pastry together into a ball, then wrap in cling film and flatten lightly to form a disc. Chill in the fridge for 30 mins.

3. Roll out the pastry and use to line six 10 x 2 cm loose-bottomed tart tins, trimming off any excess. Put in the fridge while making the filling. If pastry cracks or breaks, patch up with trimmings.

4. To make the filling, beat together the lemon zest, butter and caster sugar until light and creamy. Add the eggs, one at a time, including a spoonful of the ground almonds with each addition. When all the egg has been added, mix in the remaining ground almonds and flour.

5. Spread the marmalade or curd over the bases of the tart cases. Spoon over the filling and smooth with a palette knife or spatula. The tarts will be full to the top, which is fine. Scatter over the flaked almonds, sit tarts on a baking tray and bake for 15-20 minutes until lightly golden.

So delicous!

recipe at www.noobcook.com/2010/05/30/baked-salmon-with-pesto-wrapp...

Free Image of pistachio chocolate chip cookies By drfriedlanderdvm.com 2.bp.blogspot.com

Resolution cake image: 1251 x 938 · 2231 kB · png

drfriedlanderdvm.com/baking-chocolate-chip-cookies/

Bake Sale

Senior woman is baking some cookies.

By Dave Twisleton-Smith of UCL Computer Science, with special bonus binary

www.thehealthyfoodie.net

Grandchild bonding with Grandmother, whilst cooking, baking cakes in the kitchen!

Delicious baked rice recipe with pineapples, ham, mushroom sauce and lots of cheese.

recipe at www.noobcook.com/2009/10/12/hawaiian-baked-rice/

notice all the kroger brand items ;) ??? the only thing we really "splurge" on at the grocery store is free range, organic eggs - because they're absolutely FABULOUS & cruelty-free.

Making rough puff pastry for sausage rolls. I have a rolling pin that's over 20 years old, that I just love.

notoutofthebox.in/2015/03/baked-strawberry-yogurt/

All the proceeds are donated to the homeless teens in the district.

Sultana loaf, Anzac biscuits and sultana biscuits. Yum!

Scones, No-knead French Bread, and three loafs of Oat Bread. Mmmmm... the house smells good.

Baked ziti with onions, garlic, ricotta, parmesan, parmigiano reggiano, mozerrella and extra tomatoes.

this baked ziti is the BEST... oozy, creamy, yummy filling goodness that left us a little woozy and sleepy at 8:30. from allrecipes.com.... minus the "love" part.

Osborne Street, Winnipeg, Manitoba.

Baked

FULL VIEW PLEASE - Animated GIF

Here's a time lapse photo of the one hour required baking for this delicious bread pudding, made in my very own kitchen with my very own grubby mitts!

Got the idea for an animated GIF partly from my brother, Nigel :)

The glasses fell somehow in the oven with the chicken....didn't smell very good.

Nikon D200, Nikkor 50mm f1.4D, table lightbox

All the proceeds are donated to the homeless teens in the district.

1 banana + 1 glass of oats + 0,5 glass of rasins :) mash banana, mix it with the rest, bake for 15 min in 180'C. :)

vegan, sugarfree, glutenfree, yummy! :-)

Lively packaging for this range of children's baking moulds. Don't forget to lick the spoon!

15 December 2013 | somewhere in Lower Austria

This year I helped my grandma again with baking cookies for Christmas - the meat machine comes in quite handy for these coconut sticks! ;)

Feel free to comment. :)

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If you'd like to use this photo, please contact me first.

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gastronomyblog.com/2009/02/18/bake-sale-brownies/

Made Cupcakes with Lucy and decided to take some photos too.

Blogged

Neapolitan Cake

Thanks julochka for the book recommendation that has transformed my bread baking (The river cottage bread handbook). Pictured here is a basic wholemeal topped with oatmeal in the foreground and poppyseed in the background (the poppyseed is my favorite so far)

www.kraftrecipes.com/recipes/baked-apple-pancake-118632.a...

What You Need

2 Tbsp. margarine, divided

3 Granny Smith apples (1 lb.), thinly sliced

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1 oz. PHILADELPHIA Neufchatel Cheese, softened

1/2 cup fat-free milk

1/2 cup flour

3/4 cup cholesterol-free egg product

1/4 cup SPLENDA® No Calorie Sweetener, Granulated, divided

1/8 tsp. salt

1/2 tsp. ground cinnamon

Make It

HEAT oven to 475°F.

MELT 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with Cheddar.

WHISK Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. SPLENDA® Granulated Sweetener and salt; pour over apples. Sprinkle with combined remaining SPLENDA® Granulated Sweetener and cinnamon; dot with remaining margarine.

BAKE 12 to 15 min. or until puffed and golden brown.