View allAll Photos Tagged baking
my flickr friends have inspired me! i made these today for my grandma. she needed something for her church bake sale tomorrow and she's 91 and has trouble baking, so i volunteered.
OMG. Goodness.
Sweet bread dough wrapped around BBQ Pork, baked, and topped with a honey glaze.
Jing Fong
20 Elizabeth St, NY NY
(2 blocks south of Canal St)
Some of the various types of baked goods I make and sell in my etsy shop.
Please see my profile for the link.Thanks =D
[en]
May the cupcake be with you!
Star Wars themed as cupcakes! It's not the first, will not be the last to be baked in the world. This is Dona Alice's version, available to oru customers:
Vanilla Dough with Dulce de Leche filling, decorated with handmade characters Fondant. Yummy and geeky!
[pt]
Que o cupcake esteja com você!
Cupcakes do Star Wars! Não foi o primeiro e nem vai ser o último set feito no mundo. Esta é a versão da Dona Alice, disponÃvel pra pedidos futuros:
Massa de Baunilha com recheio de Doce de Leite próprio, decorado com os personagens feitos à mão em Fondant. Gostoso e mais nerd impossÃvel!
One of the best things we did with our wedding - a baked potato bar! Toppings included jalapenos, onions, green onions, broccoli, cheese, marinara, alfredo, and lots more! Our guests loved it!
In addition we had lobster and chicken salad for everyone.
OBT: offbeatbride.ning.com/profile/CaitlinSullivan
Photographer: www.justinejohnsonphotography.com
Q: What do you do with all the leftover white rice you get with your Chinese takeout?
A: Make rice pudding, duh!
Recipe from Better Homes and Gardens: New Baking Book, and it's PERFECT!
For recipes, how-to's, and tips: howtoeatacupcake.net
Some charcoal toothpaste products also have baking soda as an additional cleaning ingredient.
Baking soda is a compound often found in whitening toothpaste; thus, any charcoal toothpaste including baking soda in its formula will be better prepared to lighten the shade of your teeth than other charcoal toothpaste.
How to put together a dinner party in 90 minutes: well, they're not that quick to make but baked pommes frites are a guilt-free tada, and a few days before Thankgiving, nobody wants to feel weighted down with an over-the-top meal.
It is the same oven in action( can be seen in PT Theme)
Especially for upgrading ROBI'S appetite.....;-)) I spoil your diet ha Robi?......
No bake cheesecake with homemade cherry pie filling on top. You know...the filling that won me first place in a church fruit pie bake off? Yeah that one.
Very nice appetiser of baked Brie Cheese and toasted almonds. With crostini.
Served at Sunny's.
(Notes: I was almost out of battery power so I didn't have time to try different angles. This picture would have been better if I had rotated the plate 90 degrees and put the crostini in the background.)
which I saw in littlepretty's photostream and was inspired to make with recipe she linked in her blog
My friend Rachel made a delicious gooseberry and elderflower cake ages ago, and I have finally managed to purloin the recipe from her - hurrah! So yesterday, in a 'trying to use up eggs' frenzy (only partly successful!) this was one of the things I made (despite now also having half a batch of cupcakes and the remains of a batch of diggers to eat up...).
I have reproduced the recipe as it was provided to me, although I'm afraid I chickened out and have only made a standard 2-layer sponge cake. I am seriously bad at cutting cakes horizontally and will leave that for a time when I need to make a fancy cake - this was really more of a try it session to see if I can make mine half as nice as Rachel's! I therefore, at the last minute, realised that as I would only be buttercreaming 1 layer of cake and not 3, 175g butter was going to be far too much. I used 75g butter and about 3 times as much icing sugar (although to be honest I didn't measure it precisely, just went by look and taste), and that still left me with some over and a fairly thick layer of cream. I reckon 50g butter should be about right and I'll try that next time.
We have a small amount of elderflower cordial left from this year's batch so that has gone in, although no gooseberry jam. I went to get some from Asda, but they had none, so I bought rhubarb & ginger instead which I hoped would be an okay substitute. However today, on visiting the Courtyard in Draycott (has a couple of very nice gifty shops - Vintage Bluebird and Avado - and a great cafe Pumpkinz) I found a selection of homemade preserves including gooseberry jam, so bought it feeling quite pleased! But when we visited Ikea this evening Leigh found some in their food section - £1 cheaper. Bah!
175g unsalted butter
175g golden caster sugar
3 eggs
175g self-raising flour
gooseberry jam
1/2 tsp baking powder
1 tsp elderflower syrup
Butter icing -
175g softened butter
700g icing sugar
Topping -
6 tbsp icing sugar
2 tbsp elderflower syrup
Preheat oven to 170C/gas 3/325F. Grease and line 2 x 20cm loose-bottomed cake tins. Cream together the butter and caster sugar. Gradually add the 3 eggs, whisking all the time. Fold in the flour and baking powder, then mix in the elderflower syrup.
Divide the mixture between the tins and bake for 20-25 minutes until risen and springy to the touch. Cool on a wire rack.
Make the butter icing by creaming together the butter and icing sugar. (I also added a splash of milk) When the cakes have cooled, cut each one in half horizontally. Spread each layer with butter icing and jam, then sandwich together.
For the topping, mix together 6 tbsp icing sugar with 2 tbsp elderflower syrup and drizzle over the cake.
This was part of a week long experiment to grow crystals at home using common ingredients. This photo represents the growth of baking soda crystals on a pipe cleaner after only a few hours.
Everyone likes a little bread in the morning.
Check out the T-shirt here: www.threadless.com/submission/362274/Wake_n_Bake
If you like this Baked Omelet please visit to my YouTube Channel...!!!
View from the South Lookout of Bake Oven Knob, the highest point in Lehigh County, Pennsylvania at 1600 feet above sea level.