View allAll Photos Tagged baking
this all seems like a bit of a wank and a waste of tinfoil, but it did turn out one nice pastry shell.
Cut this tasty pancake into wedges and serve it with lemon wedges and powdered sugar for a unique and delicious Sunday breakfast.
cookincanuck.blogspot.com/2010/03/baked-german-apple-panc...
www.kraftrecipes.com/recipes/parmesan-baked-salmon-75528....
What You Need
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skins removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup)
Make It
HEAT oven to 400°F.
MIX mayo, cheese and pepper until well blended.
PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
BAKE 12 to 15 min. or until fish flakes easily with fork.
Oregano-zucchini millefeuille and tempure, cipollini onion marmalade, green peppercorn-potato duchesse.
Daniel
New York, New York
June 19, 2013
My sister (right) and her friend are taking part in the Three Day Breast Cancer Walk in Philadelphia this October. We held two bake sales to help them reach their goal of $2200 each.
OMG. Goodness.
Sweet bread dough wrapped around BBQ Pork, baked, and topped with a honey glaze.
Jing Fong
20 Elizabeth St, NY NY
(2 blocks south of Canal St)
Our CEO Ollie baked cod, which was served with Squash "chips", a peppery rocket salad, carrots in cumin. Fish and Chips at GBC HQ!
There are little cookie-person ghosts left in the floured cookie sheet after they'd been removed to a plate.
Like snow-angel cookie prints.
Or a cookie nuclear holocaust
[en]
May the cupcake be with you!
Star Wars themed as cupcakes! It's not the first, will not be the last to be baked in the world. This is Dona Alice's version, available to oru customers:
Vanilla Dough with Dulce de Leche filling, decorated with handmade characters Fondant. Yummy and geeky!
[pt]
Que o cupcake esteja com você!
Cupcakes do Star Wars! Não foi o primeiro e nem vai ser o último set feito no mundo. Esta é a versão da Dona Alice, disponÃvel pra pedidos futuros:
Massa de Baunilha com recheio de Doce de Leite próprio, decorado com os personagens feitos à mão em Fondant. Gostoso e mais nerd impossÃvel!
How to put together a dinner party in 90 minutes: well, they're not that quick to make but baked pommes frites are a guilt-free tada, and a few days before Thankgiving, nobody wants to feel weighted down with an over-the-top meal.
It is the same oven in action( can be seen in PT Theme)
Especially for upgrading ROBI'S appetite.....;-)) I spoil your diet ha Robi?......
No bake cheesecake with homemade cherry pie filling on top. You know...the filling that won me first place in a church fruit pie bake off? Yeah that one.
Very nice appetiser of baked Brie Cheese and toasted almonds. With crostini.
Served at Sunny's.
(Notes: I was almost out of battery power so I didn't have time to try different angles. This picture would have been better if I had rotated the plate 90 degrees and put the crostini in the background.)
For my birthday, a sweet friend of the family baked a pear cobbler for me today. Her husband died a little over a year ago and she has been so lonely so I went to visit her after work today. I love listening to her talk with her thick German accent.
She is a love!
Dried cranberries, crystallized ginger, & white chocolate chunks make up the cookie bar. Frosting is cream cheese with dried cranberries, drizzled with white chocolate icing.
Homemade, this is a baked pancake with a layer of Honeycrisp Apple slices and brown sugar on the bottom.
My friend Rachel made a delicious gooseberry and elderflower cake ages ago, and I have finally managed to purloin the recipe from her - hurrah! So yesterday, in a 'trying to use up eggs' frenzy (only partly successful!) this was one of the things I made (despite now also having half a batch of cupcakes and the remains of a batch of diggers to eat up...).
I have reproduced the recipe as it was provided to me, although I'm afraid I chickened out and have only made a standard 2-layer sponge cake. I am seriously bad at cutting cakes horizontally and will leave that for a time when I need to make a fancy cake - this was really more of a try it session to see if I can make mine half as nice as Rachel's! I therefore, at the last minute, realised that as I would only be buttercreaming 1 layer of cake and not 3, 175g butter was going to be far too much. I used 75g butter and about 3 times as much icing sugar (although to be honest I didn't measure it precisely, just went by look and taste), and that still left me with some over and a fairly thick layer of cream. I reckon 50g butter should be about right and I'll try that next time.
We have a small amount of elderflower cordial left from this year's batch so that has gone in, although no gooseberry jam. I went to get some from Asda, but they had none, so I bought rhubarb & ginger instead which I hoped would be an okay substitute. However today, on visiting the Courtyard in Draycott (has a couple of very nice gifty shops - Vintage Bluebird and Avado - and a great cafe Pumpkinz) I found a selection of homemade preserves including gooseberry jam, so bought it feeling quite pleased! But when we visited Ikea this evening Leigh found some in their food section - £1 cheaper. Bah!
175g unsalted butter
175g golden caster sugar
3 eggs
175g self-raising flour
gooseberry jam
1/2 tsp baking powder
1 tsp elderflower syrup
Butter icing -
175g softened butter
700g icing sugar
Topping -
6 tbsp icing sugar
2 tbsp elderflower syrup
Preheat oven to 170C/gas 3/325F. Grease and line 2 x 20cm loose-bottomed cake tins. Cream together the butter and caster sugar. Gradually add the 3 eggs, whisking all the time. Fold in the flour and baking powder, then mix in the elderflower syrup.
Divide the mixture between the tins and bake for 20-25 minutes until risen and springy to the touch. Cool on a wire rack.
Make the butter icing by creaming together the butter and icing sugar. (I also added a splash of milk) When the cakes have cooled, cut each one in half horizontally. Spread each layer with butter icing and jam, then sandwich together.
For the topping, mix together 6 tbsp icing sugar with 2 tbsp elderflower syrup and drizzle over the cake.