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I made a film of our snowmen baking, and as its too long for flickr, I made just a short taster to upload here...

 

If you have time to see the whole thing

Just click here

First time making carrot cake. It was delish! I don't normally compliment myself but wow, just makes me motivated to bake more! Just need the funds though >_<

 

Served with cream cheese topping and walnut halves.

 

Made by yours and truly PiNGLiNH aka Linh :)

homemade banana and walnut bread

Practice batch of cupcakes with fondant toppers made with silicon moulds

Box Flat Packed Buttercup Bake Shop

Lemon Baked Trout with chorizo and potato hash, cucumber lime and yogurt dressing

July 31st 2010

did a little baking this weekend. this is one that never fails in the oven or in the belly.

Some of the sugar cookies I made for last Christmas

 

Camera: Minolta X-300

Lens: Vivitar MC 28mm, f/2.8

Film: Svema Color 125

Shooting Program: Manual

Aperture: f/11

Shutter Speed: "B" 2 secs.

Date: December 3rd, 2017, 4.43 p.m.

Location: Norris City, Illinois, U.S.A.

 

Developing Chemicals: Unicolor C-41

Water pre-soak: 1 minute at 102 degrees

Developer: 3 ½ minutes at 102 degrees

Water rinse: 1 minute (to keep chemicals clean)

Blix: 6 ½ minutes at 102 degrees

Water rinse: 3 minutes at approx. 100 degrees

Stabilizer: 1 minute at room temperature

Water rinse: 2 minutes

Kodak Photo-Flo 200: 1 minute

 

X-300 Svema 125 03df

Italian style baked pasta with sausage and melted cheese

www.allfood.recipes/baked-pasta/

the baked chicken on a rustic background with a New Year's decor in vintage style. selective focus.

This bread has a dark color and a subtle flavor from molasses and cocoa. The moist bread is studded with chopped dried raspberries and has a deep chocolate taste from the cocoa powder. In this recipe, use natural rather than dutch-process cocoa, as the only leavining is from the baking soda. I think this would also be good with some of the raspberry flavored chips. I found the ginger to be pretty pronounced here, but I think it will mellow out and the bite will reduce overnight. Sometimes baked goods that have a lot of applesauce can be a little rubbery, this one has a couple tablespoons of canola oil that prevented this from happening.

 

Pictures and Recipe here

... A tragic baking story inspired by Foxy Belle

 

Sidebar: That’s a large box of cake mix!!! Not bad for my first try. Only took me a couple hours 😃

 

Ebony decided to bake her friend a cake. She’s not well known for her baking skills but she has the Food Network and PINTEREST on her side!

 

So armed with her G-Ma’s trusted baking pans and FN and Pinterest she gathered her supplies and set to work.

 

She decided she wanted extreme moisture with this cake. So according the FN/Pinterest substitutions are required

Go to all sizes to get the original version and print it out!

 

Blogged: www.definatalie.com/2009/10/07/delicious-savoury-muffins/

Who can resist a homemade traditional Apple Pie?:)

*cut*...*cut*...*cut*

savory scone experimentation

With ham and spinach and cheese.

 

Oddfellows Cafe, Capitol Hill, Seattle.

www.ramnathphoto.com

Please don't use this image on websites, blogs or other media without my explicit permission.

© All rights reserved

Baked goods were strictly a scratch operation.

 

Repository: Duke University Archives. Durham, North Carolina, USA. library.duke.edu/uarchives

 

UAPC-055-006-005

At Reverie's house baking brownies and cookies. Had only one small slice.. Not bad. We're having it with milk. Hehe. More pictures later!

I'm baking today, and YOU CAN'T STOP ME!

....for breakfast tomorrow morning :) I bake these quite often, the dough is a biscuit dough with yeast added along with the usual leavenings, buttermilk and butter[margarine].

I like a bit of cream cheese frosting spread on these but I was outvoted on that today. It makes a large amount and can also have cheese added to the dough then rolled out and cut into round biscuits, the best warmed up and served with butter and strawberry jam :)

The making of Jamie Oliver's chocolate and orange, ricotta and marscarpone tart.

Ingredience:

- tomato, tree cheese's filling Tortellini,

- spinach,

- tomato sauce,

- cheddar cheese

"Dude! These look like real croissants!"

Mixing the dry ingredients for cranberry bread. Blogged here.

They sat on a porcelain plate, a beautiful offering, crafted with love and tears. The smell permeated the house. Tamera had her eyes closed, taking in the warm scent of vanilla, chocolate, and sugars. She wasn't sitting in her dining room but instead transported to her childhood kitchen; bare feet on the cool tile, a warm cookie in hand, and the beautiful, smiling face of her mom pouring a mug of milk. The mugs were wider than their glasses... Perfect for dunking.

 

"Mom?"

The reverie was interrupted by Paige's voice, no longer sharp but tentative - a gentle hand reaching out. Tamera looked at her daughter, standing on the opposite side of the table. Their eyes met briefly before Paige dropped her gaze. "I'm... I'm sorry."

Tamera didn't say anything but allowed the apology to hang in the air undisturbed. They were all in pain - soul wrenching, breath taking, impossible to move but you must, you have to, you don't have a choice - kind of pain. She'd been through loss before. But Paige....

The older woman stood, the chair against hardwood seemed like a sudden thunderclap. Paige glanced up, unsure of what to expect. Tamera walked around the table, her throat tight with the foreshadowing of tears, and embraced her daughter tightly.

"I know..."

 

They stood in the quiet room for a long time, tears mutually staining shoulders, and smelling freshly baked cookies.

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