Ready...

....for breakfast tomorrow morning :) I bake these quite often, the dough is a biscuit dough with yeast added along with the usual leavenings, buttermilk and butter[margarine].

I like a bit of cream cheese frosting spread on these but I was outvoted on that today. It makes a large amount and can also have cheese added to the dough then rolled out and cut into round biscuits, the best warmed up and served with butter and strawberry jam :)

Done