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Sabrina has been working hard in the kitchen baking cookies for a holiday party. The poor quality is because of my camera phone.
Bake until you think it's ready-- you want a nice crispy golden exterior and hot melty cheese inside. I did 30 minutes at 325, because 325 is about all my oven will do.
Baked potatoes with toppings and an egg baked right inside!
Recipe at The Alchemist
alchemybaking.blogspot.com/2012/09/breakfast-baked-potato...
The oven was on... so why not make three dozen gingerbread, a dozen buns - to be made into "fairy cakes", four individual apple sponges to be served with custard, bread buns and a cheese loaf! - which is, by the way, yummy!
1 pound dried Great Northern beans
1 pound bacon, chopped
1 onion, chopped
2 jalapenos, chopped
1/4 cup tomato paste
1/4 cup dark brown sugar
1/4 cup molasses
Vegetable broth
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons kosher salt
Heat oven to 250 degrees F.
Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
(Recipe via Alton Brown...)
Baked Zucchini Sticks (4 servings | 2 POINTS) 2 medium zucchini ¼ tsp garlic powder ¼ tsp dried basil ⅛ tsp salt ¼ tsp black pepper ⅓ cup italian-style bread crumbs ⅓ cup grated parmesan cheese 1 egg cooking spray Preheat oven to 400 degrees. Line a baking sheet with tinfoil or wax paper - spray with cooking spray. Cut the zucchini into half lengthwise then into thick spears. Combine the bread crumbs, Parmesan cheese and seasonings then mix thoroughly. Dip the spears into egg then bread crumbs and Parmesan mixture, making sure to coat evenly. Place on baking sheet and spray the top of each spear with cooking spray. Bake for 10-12 minutes then turn the oven to broil and cook, watching carefully, until they become golden brown 45-60 seconds. Serve with marinara sauce or your favorite salad dressing. Enjoy! fortheloveofcooking-recipes.blogspot.com/2008/08/baked-zu...
Strawberry, coconut, and carrot cakes cupcakes from Washington, DC (Georgetown) bakery Baked & Wired
Baked Potato is included with T Bone Steak dinner. The potato consist of removable potato, a dollop of sour cream and a pat of butter
Got home from work to quickly do the baking and get things ready so I could finish decorating them in the morning, before I left for the school fair.
We have the boys this weekend so OH took us out for dinner at Pizza Express, nom nom!
It also provides an easy way to bake bread, which sits in the hot ground (location denoted by that mound) for 24 hours
what can i say, it's a great repeat breakfast. this time baked with dates instead of sugar and topped with yogurt and maple syrup.
There were textural issues with this that I want to try to tweak, but the flavor was good.
(baked falafel sandwich from food network)
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Maizy and Maja bake a cake for Maja's 4 1/2 y.o. "birthday" -- something to do on a cold, rainy Saturday afternoon.