View allAll Photos Tagged bake
This is Little House Needleworks 2011 ornament #7 "Baked Goods". This is one of the first patterns I bought when getting back into cross stitching. I used 30ct Old Mill Java linen that I had on hand. I plan to sew this up as an ornament or a knob hanger.
Blogged about Here
seamesparkle.wordpress.com/2013/02/13/baked-goods-hot-coc...
as usual :)
...yeah - my dearest friends asked me to bake a cake the other day - I think it was ment as a joke... but my inner prankster woke up by this - so I decided to bake a cake for them all...
now - I acctually don't bake and I can't draw so they must just understand that I meant this in the sweetest way ;)
This was my first attempt at this trick. I wanted it to seem like I normally just float around and have to use my legs to stabalize. Plus I figured I wouldn't ever wear shoes.
Twitter | Facebook | Website/Blog | Store
@ baked & wired, georgetown
a mini take on the normally larger cupcakes, this tiny cupcake was bite-sized! a little bit of chocolate, chocolate chips and cream cheese. it was a small treat and the size (or the lack of a wrapper made it a little bit oily to the taste.
The very kind people of Duncan Hines invited me and Nichelle to represent Cupcakes Take as they launched their National Bake Sale Contest (which you can enter now!) to benefit Cupcakes for a Cause/CancerCare for Kids®.
We learned about the CancerCare for Kids®, were sold cupcakes from St. Dominic High School students, saw a cupcake demo by our inspiration Clare Crespo, and ate delicious food and cupcakes.
May 14, 2008, Tavern on the Green, NYC.
I decided I HAD to try making cinnamon rolls and went in search of special sugar. I liked this simple recipe because it's not TOO sweet. My kitchen was cold, so I didn't think the dough rose too much the first time, but after placing the rolls on the stove while I was cooking dinner, they rose a LOT. This is a series of process pictures. I would definitely make these again, but freeze half of the batch (or just halve it!).
Baked in Golden Syrup and Black Treacle tins. A dollop of clotted cream ice cream onto hot sticky puddings. The ultimate in dessert naughtiness!
I baked a Strata for dinner tonight. Easy to make: it is just sausage, old bread, egg, mushrooms, swiss chard and spices. super tasty
Q: What do you do with all the leftover white rice you get with your Chinese takeout?
A: Make rice pudding, duh!
Recipe from Better Homes and Gardens: New Baking Book, and it's PERFECT!
For recipes, how-to's, and tips: howtoeatacupcake.net
Forgot to upload the pictures of the yummy desserts Ivonne and I made for Mardi Gras dinner. :-)
These are Ivonne's contributions. Let me just say that this pie is the single tastiest baked good I've ever had. Bar none. I mean sweet potato pie is nice, and so is pecan pie... but combined? Heaven.
I'm still having these I Can't Believe I Have Ever Wasted My Time With Store Bought Dough moments. It takes less than 5 minutes to make, with the Great Love that is my Cuisinart.
Baking club display, Tūranga, Thursday 9 February 2023.
Reference: 20230209_192657
From the collection of Christchurch City Libraries
A baker in the Georgian buffer zone with South Ossetia. Following the 2008 South Ossetia War, many residents in the border region between Georgia and South Ossetia found themselves with destroyed or burned-out homes, and a drastically reduced capability to make a living.
The activities of the Danish Refugee Council includes livelihood projects which help residents of this area to start working again. This man was one such beneficiary, receiving equipment to help him build his bakery business.
Baked Potato Soup
variation of: www.bhg.com/recipe/soups/baked-potato-soup/
Ingredients
* 3 lbs potatoes
* one white onion chopped
* 3 cloves garlic
* 3 tablespoons butter
* 3 tablespoons all-purpose flour
* 1 bay leaf
* ½ cup chopped parsley
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups milk
* 1-1/4 cups shredded American cheese (5 ounces)
* 4 slices bacon, crisp-cooked, drained, and crumbled
Directions
1. Scrub potatoes with a vegetable brush; pat dry. Prick potatoes with a fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender; cool. Cut each potato lengthwise. Scoop out white portion of each potato. Break up any large pieces of potato. Discard potato skins.
2. In a large saucepan cook bacon. Put bacon on paper towels to drain. Cook onion and garlic in bacon grease over medium heat until tender. Stir in flour, parsley, salt, and pepper. Add milk and bay leaf. Cook and stir for 12 to 15 minutes or until thickened and bubbly. Add the potato and 1 cup of the cheese; stir until cheese melts.
3. Top each serving with the remaining 1/4 cup cheese, remaining 3 tablespoons green onion, and the bacon.
4. Makes 5 to 6 servings (5 1/2 cups)