View allAll Photos Tagged avacado
Wonder if they tase as good as Hass...
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The Orange Coast Best New Restaurants party was held at Fixtures Living at the SoCo Collection in Costa Mesa.
When in Ethiopia this combo is a must as it is heaven in a glass--Avacado very different and smooth here
First recipe from the cookbook 'Cooking with Coolio' which I got as a going away present from my dear friends David & Erin. The recipe: Cool-a-cado
Roughly from this recipe: www.theguardian.com/lifeandstyle/2014/apr/26/avocado-reci... although without the chorizo for me. I always thought hot avacado was odd, and this hasn't entirley changed my mind. But it was nice.