View allAll Photos Tagged avacado

The first main course to accompany the starter of potato soup and seifilet. The salmon filet is slightly seasoned with warm (not hot!) south-african inspired spices and topped with a mango and avacado salsa, and is accompanied by crisp potato latkes and a lightly dressed salad.

 

This is completely gluten and lactose free meal! A delicious and healthy alternative for those (like myself) that still demand flavour despite some limitations due to allergies.

@ Caravan, a new kiwi establishment in Exmouth Market.

.Yellow squash, grape tomatoes and avacado

still life in the morning light, captured through the viewfinder Argus 75 + Nikon D70

Day 194 - Friday, August 3rd. New England Avacado Tempura Roll at Green. This special was super awesome!! The cole slaw in the bottom could have been drained a bit before being put in the bun, but it tasted delicious.

Gazpacho sips with king crab and avacado.

Pictures from the Devine Avacado Festival, where Michelle sold her wares!

should have turned up the lights so i could take this with a wider aperture

Marker is in Spanish (top) and English (beneath) and says:

 

INSCRIPTION: Presented by CALIFORNIA AVOCADO SOCIETY 1946

In recognition and appreciation of the great contributions of Antigua, and of all Guatemala, to the development of the avocado industry in California. A healthy, growing child salutes a generous parent.

I *loved* the fresh avacados!

An awesome salad recommended by my friend Ana. See my blog for the recipe.

True Grounds, Ball Square, Somerville

The other one is seedless!

Snack directly out of shell or make guacamole.

Grilled onions, avacado, smoked mozzarella cheese, lettuce and tomato round out the English muffin burgers.

 

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my first entry, following a bit of lurking and after my husband bought me some kids' paints at the market.

My hair is from Exile, my jacket is from Peqe, my jewelry is from Mandala, my skin is from Dream Ink, makeup is from Chelle, and my leggings are from Hucci.

Original bloggie;

cariteardrop.wordpress.com/2012/03/17/52-weeks-of-color-p...

I climbed up here and helped Etai send down roughly 50 to 75 lbs of avacadoes from this one tree.

this works great at restaurants! it doesn't really help stop him from getting avacado in his nose though =P

 

Lucy the Dalmation eats watermelon (and avacados).

Grilled onions, avacado, smoked mozzarella cheese, lettuce and tomato round out the English muffin burgers.

 

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Great recipe...will post to website later.

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