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The Modern
9 West 53rd Street
New York, NY 10019
212.333.1220
Gabriel Kreuther, Executive Chef
Marc Aumont, Pastry Chef
Dinner: Four Course Prix Fixe
September 8, 2012
Amuses
Shitake Mushroom Gelée
Shrimp "Caesar Salad" with Parmesan Espuma
Ham and Veal Croquette
Notes: M, J and I got these, all of which were tasty. Because of his dietary restrictions, the P.G. received substitutions for the gelée and the croquette.
This summer I'm going here for a vanilla malt, if the stench from the Tyson Processing Plant isn't too strong.
Hometown Throwdown for Bad Hersfeld's finest Punkrock Band The Amuse Girls. At the end of the Show they teamed up with their old mates....
This picture is particularly craptastic among these low light pictures at Le Bernardin, so don't look too closely.
This is the amuse bouche, not on the menu. I believe it was a lobster bisque, but I don't really remember any other details. It was good.