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At the Glenwood Alfresco Sunday farmers' market.
Rogers Park, Chicago, Illinois.
Sunday, July 7, 2024.
Part of the continuing celebration of Husbear's birthday (before we segued into mine) was a dinner at Wink. Guess it's not their fault that just about everything in this town is in a strip mall...
Coffee and Cake for these visitors to Hove seafront, whilst enjoying the erm... snowy, cold, murky conditions today
As its name suggests, alFresco, features fresh and locally grown vegetables. The menu is modern Mediterranean cuisine created from the finest, freshest ingredients. It is located in lovely historical downtown Winter Garden and tables and chairs are pulled out onto the sidewalk to soak up the fresh air and sunshine. "Come as you are"….. sit , relax, enjoy, casual
A Short Road Trip for Suburban Sustenance: Day 3 Visit Florida
(Photo/Julie Fletcher)
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Some alfresco reading in the garden, Guy Delisle's Burma Chronicles for myself and Kurt VOnnegut's Galapagos for the SF book group I set up years ago and which still meets every month in Edinburgh.
Update: how cool, the famous New Yorker magazine's Book bench blog spotted this pic, liked it and re-posted it on their blog, which explains the sudden spike in viewings of it months after it went up! www.newyorker.com/online/blogs/books/2009/10/1000-words-b...
Outstanding in the Field Farm Dinner: Monteillet Fromagerie
Host Farmers: Joan & Pierre-Louis Dayton, WA (Walla Walla)
Guest Chefs: Emry & Sandy Kleck, Q Wood Fired Grill
Waitsburg, WA
Farmstead cheese production is pretty fascinating, & we’ll take a tour of the farm & the cheese-making operation. Everything is a factor: the goats & sheep, the grass, the weather, the milk, the cheesemakers’ skill & dedication. It all comes together to form the cheese on the plate. Chef Emry of Q Wood Fired Grill in nearby Waitsburg is a master of cooking w/ flame. Emry grew up on a ranch & has authentic cowboy cooking skills. Sandy handles the beverages w/ a degree in enology & viticulture.