View allAll Photos Tagged alfresco
Ready for friends on the patio this afternoon.... Actually stalling our daughter and husband so I could take a photo to send to friends coming in a couple of weeks from Montreal.
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As its name suggests, alFresco, features fresh and locally grown vegetables. The menu is modern Mediterranean cuisine created from the finest, freshest ingredients. It is located in lovely historical downtown Winter Garden and tables and chairs are pulled out onto the sidewalk to soak up the fresh air and sunshine. "Come as you are"â¦.. sit , relax, enjoy, casual
A Short Road Trip for Suburban Sustenance: Day 3 Visit Florida
(Photo/Julie Fletcher)
How nice to have a lazy, relaxed meal outdoors while enjoying the soft warm breeze!
Swanston Street
Melbourne, Victoria, Australia
Ez az Alfresco-nak nevezett okosság, nagyon jó árnyékot ad. Mondjuk naplementekor - ami ezen a képen van - nem sokat ér.
A kis kockák között fehér kövekkel meg apró növényekkel lesz kitöltve.
in Heppenheim town square - the place to be of an evening as the darkness falls and the lanterns and candles are lit....
Outstanding in the Field outstandinginthefield.com/
Farm Dinner @ Skagit River Ranch www.skagitriverranch.com/
2013 NORTH AMERICAN TOUR
Tuesday July 9, 2013
Skagit River Ranch, Sedro-Woolley, WA
HOST FARMERS: George & Eiko Vojkovich, Skagit River Ranch
GUEST CHEF: Brandon Pettit, Delancey, Seattle & Essex, Seattle
OITF staff member and former Seattle resident Anna Gelb organized a good portion of the schedule this year. She tells us: "George Vojkovick is the grass-fed beef God in the Seattle area." Mmmm... sounds good.
Brandon Pettit is chef/owner of Delancey & Essex. Molly Wizenberg, who writes the popular Orangette blog, is a co-owner (& Brandon's wife). Delancey is their first restaurant, rustic, unpretentious & delicious, while the younger Essex boasts incredible cocktails & homemade Fernet. Add Skagit River Ranch & it sounds like a recipe for an amazing farm dinner.