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Trev Deeley exhibition. latest visit in Oct. 08 to see what cool toys they have. As usual I got carried away and even took some Macro shots.
Shearer's moccasins, in a museum at Capella in Queensland. The attached information sheet is in the comments.
Prada
These are hateful. I bought them thinking they would be perfect for work, and they rub twenty bazillion blisters every time I wear them.
Old ATSF 500 class B40-8Ws are definately not common material on the Thayer North Sub these days. Thank goodness for MofW projects! BNSF 521 doesn't look too bad leading a U-WSGCAK empty ballast train towards Springfield. I believe the ballast comes out of a quarry at Clark, OK.
10-07-2011
That is not exactly how I run a business, but sure I can appreciate the coincidence right before Christmas and a brand new year, specially that expanding my business is now the main focus in my life.
I found it last week in a very low budget chinese restaurant in downtown Vancouver. Please do not ask me how I ended up there, it was mostly peer pressure.
My new website www.rmdstudio.com is 99% ready and will be launched very soon.
:- )
Deanna Fyffe (Aquatic Ecology Research Technician) helps process and analyze weekly water samples from Lake Erie and Saginaw Bay as well as aids the Alliance for Coastal Technologies with field work, laboratory work, and data analysis. Photo Credit: Michele Wensman.
On ASIAN garden construction, 1988 remodel of Alex's small planted garden, note backgound, 275' covered bridge to
House on the rock
Wisconsin
Something you see less and less of these days. A commercial workboat out fishing for Chesapeake Bay blue crabs.
This visit was part of a press trip I âattended' on behalf of Visit Aberdeen for FoodFest15 (www.foodfest15.com). FoodFest15 is Aberdeenshireâs take on 'The Year Of Food & Drink Scotlandâ 2015 - and if itâs anything like the experience I had, a grand old time it shall be for anyone who goes. It runs all the way through January to December, though I only showed up for a few days at the end of June. As far as Iâm concerned, itâs ALWAYS the year of food and drink - I donât care where I am, or what year it is. Anyway, I shall now talk about the place you can see before you...
Opening in 2004, the Moonfish Cafe is kinda hidden away down the windy and winding medieval streets of Aberdeen's Merchant quarter - and can be found at the foot of a beautiful (and imposing) 12th Century Church - St Nicholas. Nothing too imposing about the Moonfish itself though, if anything it's quite the opposite - being very friendly, laid back and unpretentious on the main part! It's modern, slightly eclectic cuisine with a heavy seafood focus, plus a very extensive gin list and a not so bad wine list. I think you could call it 'casual dining.
The food menu is kinda streamlined - 4 selection for each course, whether that be lunch or dinner, which gives it a kind of well thought out feeling. The walls reminds me a littlle of a modern art gallery minus art snobs etc. fantastic atmosphere, small but intimate. It definitely has a cafe feel. Combination of tiny size and local popularity has lead to many people advising advanced bookings, as it tends to get busy most nights by all accounts - seating only 40. In my evening spent there I enjoyed their 7 course tasting menu of exquisite Scottish seafood. Very splendid.
And for some reason or another thereâs a shitload of Scandinavian shot photography on the walls. Iâm pretty sure itâs all the work of Sam Brill, Aberdeen-based photographer, though I am not sure of his connection to Moonfish. The head chef? Mr. MasterChef himself, Brian McLeish - who was a Masterchef Professional finalist in 2014 and is also a real chill guy with an energetic way about him. Heâs keen on amuse bouches. Prior to arriving in Aberdeen, Brian worked at Eat on the Green in Udny with the "Kilted Chef" Craig Wilson. Brian has no formal training or qualifications whatsoever, but he hasnât let that stop him! (a man after my own heart). Fish of this quality, minimal pretentions, intimate atmosphere and fine photography on the walls - I love this place!
26 April 2006 - ANZ National Bank stopwork meeting in Wellington. Workers at ANZ National Bank from around the country are meeting before their employment negotiations begin to decide what they want their pay system to look like and to agree on how best to achieve that.
Confocal microscopy! These are thymocytes I induced to go into apoptosis (programmed cell death) by irradiation.
Blue = TO-PRO-3, a nuclear dye
Red = annexinV, a marker of early apoptotic cells
Green = our transgenic autoantibody, which we are trying to characterize
Taken with Bio-Rad LaserSharp2000.