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Take a look at this gorgeous pan-fried wild sea trout that was on our specials board yesterday - served with onions, new potatoes, pea purée & a smoked cod roe velouté. Respect to the fish 👌
Wednesday University
Food for Thought: The Ethics, Culture, and Politics of Eating
Kane Hall
University of Washington
[01.14.2009]
Wednesday University
Food for Thought: The Ethics, Culture, and Politics of Eating
Kane Hall
University of Washington
[01.14.2009]
Wednesday University
Food for Thought: The Ethics, Culture, and Politics of Eating
Kane Hall
University of Washington
[01.14.2009]
The best of British! These are the kind of special dishes we’re cooking at Randall and Aubin daily 🐟 #freshfish