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Take a look at this gorgeous pan-fried wild sea trout that was on our specials board yesterday - served with onions, new potatoes, pea purée & a smoked cod roe velouté. Respect to the fish 👌

Wednesday University

Food for Thought: The Ethics, Culture, and Politics of Eating

Kane Hall

University of Washington

[01.14.2009]

Wednesday University

Food for Thought: The Ethics, Culture, and Politics of Eating

Kane Hall

University of Washington

[01.14.2009]

Wednesday University

Food for Thought: The Ethics, Culture, and Politics of Eating

Kane Hall

University of Washington

[01.14.2009]

The best of British! These are the kind of special dishes we’re cooking at Randall and Aubin daily 🐟 #freshfish

Join us for an evening of fabulous festive fun, hosted by the elf-ervescent, sparkling & flamboyant @JonathanMayor on Thursday 13 December! We will be serving our delicious à la carte menu along with our cracking Christmas menu 7:00pm & 10:45pm.

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