Chocolate Cherry #Smoothie!

Ooh La La feeling spicy after BodyCombat

1-1/2 cup cashew milk

2 scps @drinkorgain #Vegan #chocolate #protein

1 tbsp dutch cocoa

1/2 tsp cinnamon

1/4 tsp tumeric

1/4 tsp ginger

1/8 tsp cayenne pepper

1-1/4 tsp Pines Organic Wheatgrass Powder from @wheatgrass_people

1 cup frozen cherries

Blend all these organic ingredients in a #Vitamix then top with 1 Tbs raw cocoa nibs.

Feeling good. Feeling strong :-)

As always, #ckscooking :)

CK works with a 35-year old company that provides cooking tools and recipe ideas to health-minded people through food and fellowship.

Avoid #GreenSuperfood blends in plastic containers. Not all wheatgrass is a beautiful dark green color like #PinesWheatGrass. Green #superfood blends with additives such as chocolate or spirulina, use the strong colors of such ingredients to disguise wheatgrass that can be more brown than green. Using Pines #WheatGrass and other single-ingredient products allows you see the color, note the aroma and other characteristics so you can judge the quality of each ingredient you use.

Pines does not produce complicated blends. Pines formulas are very simple, and all Pines ingredients are harvested at the right time and packaged in amber glass bottles with special metal caps. This kind of packaging allow Pines to remove the oxygen. That protects color and nutritional levels. Besides plastic tubs polluting our oceans and land fills, plastic does not protect green food nutrients from oxidation, which devitalizes sensitive #greenfood components.

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I have a recipe for some amazing indian Chilli sauce and these are the ingredients before "assembly" the only missing one is tumeric.

To combat the sads last night of being back in my apartment by myself, I decided to set out on a culinary endeavor and try this "life changing" loaf of bread and a delicious dinner of kale/tumeric/chicken/mashed avocado.

Both *actually* turned out pretty decently, and I'm pretty excited about this bread. It's GF *and* vegan and the recipe is really flexible and allows for a fair number of substitutions (pan type, seeds used, sweetener used, etc.) so although I've only eaten a tiny slice, I highly, highly recommend. Is super easy, too!

Ann made these sort of shockingly lovely eggs, dyed with tumeric, red cabbage, and red wine.

Simply-the best bowl of "Mì Quảng" in Chicago.

In Vietnam- it's quite common to find street sellers of this amazing dish.

en.wikipedia.org/wiki/Mì_Quảng

For me- this is a complete meal in a Bowl.

Protein,a piece of Pork. A Shrimp or Two. A piece of Squid. A Fish Ball.

Even a Scallop.

Rice Noodles- hit w/Tumeric.

A Little Broth- golden and saffron colored-maybe a hint of coconut milk flavor- yet savory and rich.

Green Mint. Green Cilantro. Green Scallions.Red Cabbage.Sprinkle of Crispy Shallots.Sprinkle of Chopped Peanuts.

OMG- So Good.....and- did I mention it's

only US $5.95- for this Big Bowl of YUMMMM!???!

Ya can't beat it.

Dong Ky Restaurant

4877 N Broadway Street

Chicago, (UPTOWN ) IL 60640

773.989.5579

Pasar Siti Khadijah, Kota Bharu, Kelantan, Malaysia. Know what the woman (gone for her mid-day obligatory prayer) is selling at the market. Here's a challenge! Can you identify the various flora species?

1. Vigna radiata - Tauhu kacang hijau, Mungbean cake

2. Capsicum annuum - Lada Merah/Hijau, Red/Green Hot chilis

3. Cucumis sativus - Timun, Cucumber

4. Vigna radiata - Taugeh kacang hijau, Mungbean sprout

5. Vigna unguiculata subsp. sesquipedalis - Kacang panjang, Long bean

6. Daucus carota subsp. sativus - Lobak merah, Carrot

7. Zingiber officinale - Halia, Ginger rhizome

8. Curcuma longa - Kunyit, Tumeric rhizome

9. Capsicum frutescens - Cili padi/burung, Bird's eye chili

10. Luffa acutangula - Petola, Ridged loofah

11. Etlingera eliator- Bunga kantan, Torch ginger flower

12. Allium spp. - Daun bawang, Green shallots/Spring onion

13. Parkia speciosa - Petai, Bitter bean

14. Amaranthus tricolor - Bayam merah

15. Centella asiatica Pegaga, Asiatic pennywort

16. Solanum lycopersicum - Terung masam, Tomato

17. Apium graveolens - Daun sadri, Celery leaves

18. Solanum melongena - Terung, Brinjal

19. Brassica oleracea - Bunga kobis, Cauliflower

20. Brassica oleracea botrytis- Bunga kobis, Cauliflower

21. Alpinia galanga - Lengkuas, Greater galanga rhizome

22. Psophocarpus tetragonolobus - Kacang kelisa, Winged bean

23. Zea mays - Ketiak jagung, Baby corn

24. Brassica rapa cv chinensis/pekinensis - Kobis cina, Chinese cabbage

25. Persicaria odorata - Daun kesom, Vietnamese coriander

26. Ocimum basilicum - Daun selasih, Basil

27. Ipomoea aquatica - Kangkung, Water morning glory

28. Cosmos caudatus - Ulam raja, Cosmos

29. Schizophyllum commune Cendawan sisik

In further exploration of indian cuisine, I made a 4-5 serving batch of Chana Masala, A northern indian chickpea curry. I thought it was delicious and definitely hearty.

Recipe:

1 can chickpeas (garbanzo beans)

1 can diced tomato

1 potato, cubed

1/4 cup chopped cilantro

1/2 onion, diced

2 clove garlic, minced

1 tablespoon vegetable oil

1 tablespoon ground corriander

1/8 teaspoon cayenne

1/4 teaspoon ginger

1/4 teaspoon cumin

1/4 teaspoon tumeric

1/2 teaspoon garam masala

1/2 teaspoon paprika

1/2 teaspoon salt

2 cup water

2 cup milk

Sautee onions and garlic in oil in a large pot for a few minutes, then add the rest of the ingredients and bring to a boil, then cover and lower the heat to a simmer for 30 minutes stirring occasionally, then serve and enjoy with rice or bread.

dresses and tumeric

Ganesh

Site specific wall drawing (12' x 20')

Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.

2010

@ The Pittsburgh Center For the Arts

from the exhibition Cluster

Curated by Adam Welch

February 5, 2010 - March 28, 2010

Watch a video of the making of Ganesh here

Copyright © 2010 David Pohl

HOP | House of Pingting Archives

coconut 1 cup

chicken stock 1 cup

red curry paste 1-2 tsp

yellow curry powder (or tumeric powder) 1 tsp

fish sauce 1 Tbs

white sugar 1 tsp

all boiled in medium heat , add cooked chicken pieces or shrimp and simmer for few more minutes.

pour above coconut curry soup into cooked egg noodles in a bowl

coriander or spring onion to garnish

(sprinkle few drops of chilli oil if have any)

Chicken Thigh and Rice Biryani with Green Peas, square

Recipe to follow.

1 lb elbow macaroni, cooked

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

4 scallions, sliced thin

½ cup cooked corn

1 cup black beans

2 tablespoons cider vinegar

1 teaspoon hot sauce

1 teaspoon chili powder

1/8 teaspoon garlic powder

1 pinch cayenne pepper

1 cup vegan mayonnaise

1/2 cup barbecue sauce

salt & pepper

EVOO

Sprinkle a little olive oil on cooked pasta to prevent sticking and transfer to large bowl.

Stir in bell peppers, beans, corn, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes.

Stir in vegan mayonnaise and barbecue sauce and refrigerate an hour or so.

BarBeque sauce: In a sauce pan, mix together ½ cup tomato paste with ¼ cup pineapple juice, 2 tsp agave syrup,1tbsp liquid smoke, ½ tsp mustard, and ½ tsp tamarind paste, a dash of turmeric and a squirt of lemon. Stirring often, bring to a boil and then remove from heat.

Exotic flowering spikes of Curcuma - a far eastern plant whose rhizomes are used as a scource of spices such as tumeric.

I had a packet of silken tofu in the fridge that needed to be eaten,

so this morning I made "scrambled tofu". I googled some recipies, and

the *worst* looking one said: soy, tumeric, garlic powder, onion

powder, salt and pepper. Ew, Ew, Ew. What's wrong with using real live

onion and garlic?

So here I have:

1. packet silken tofu (I think 90g)

2. One purple eschallot sliced,

3. Green garlic shoots - about 1 tbs

4. tumeric - 1/2 tsp

5. splash of tamari soy sauce

6. Quinoa, soaked overnight, and then cooked in the morning beforehand

- about a tbs, raw

7. Chia Seeds

8. Bran

9. Psyllium Husk

10: coriander, parsley

Items 6-7 were added at the end, when the tofu had the right amount of

"doneness". I like the coriander and parsley to be cooked a bit, not

just at the end

In India, everything can be sacred and a shrine and this tree is marked auspiciously with turmeric and tikka powders.

A newly discovered drink at my local gluten free vegan bakery....ShambalaBakery...I don't have all the ingredients but it has tumeric, chili, cinnamon, two shots of espresso, and hemp milk and honey. It is a perfect drink for such a cold day to be out and about.

Make a light salad with bold flavors and top with sweet berries for a fantastic first course. The contrast of sweet pecans and tart vinaigrette is a fantastic pairing with peppery arugula and sweet blueberries and raspberries.

To lean more about this recipe, go here: www.driscolls.com/recipes/view/7664/Berry-Arugula-Salad-w...

One of the inner shrines of the Ekambareswara temple and a rare one that is open to non-Hindus.

The central figures are a dancing Shiva, his consort Pavarti and in front, elephant-headed Ganesh.

Welcoming all faiths to experience a part of the religion, the sadhu performed a pooja and prayer for us for health and success including annointing the idols with oil, sandalwood and other items, offering flowers (jasmine), wafting incence and marking of our foreheads with sacred ash and red kumkum (vermillion), made from tumeric and slacked lime.

I marinated the chicken in a Ginger and Tumeric tandoori paste, with added garlic, pepper and olive oil. Was v. tasty, served with salad in pitta breads.

"Best kebab I've ever tasted" - Anna

S/W Ver: 85.84.60R

05-05-06_2047

Original recipe from here: Laksa

Instead of using fishcakes, I had used fishballs in its place. I had included an extra stalk of lemon grass in the ground spice paste; used factory made coconut cream and had reduced the blachan to half a tablespoon. As the amount of water used to cook the prawns was not stated, I cooked the prawns in some water and discarded the prawn stock. I used 1.7 litres of boiling water in the laksa gravy instead. As to how creamy, or lemak as we said it locally, you want the laksa gravy to be, just adjust this by adding more or reducing the amount of coconut cream to your liking.

Though my family said this home cooked laksa was not bad, somehow I felt a little oomph was missing. May be I will test it out by adding extra dried shrimps; blachan, coriander powder and chilli powder to the remaining gravy.

Laksa ingredients I used:

30 fishballs [homemade]

300g medium prawns

10 tofu puffs

2stalks lemon grass, white stem portion, crushed

4 tbsp oil

2 packets of 200 ml coconut cream

Salt and ajinomoto to taste

1 tbsp sugar

Pepper

500g (1 lb) dried thick rice noodles

300g bean sprouts, scalded

Ground ingredients into a paste:

12 shallots, peeled

15 dried chillies, softened in hot water

3 red chillies

½ tbsp blachan (shrimp paste)

3 tbsp dried shrimp, soaked for a while in water to soften

6 buah keras (candlenuts)

1 thumb size turmeric or 1 tsp turmeric powder

½ tbsp roasted coriander powder

1 stalk lemon grass

Ingredients: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown sugar, partially hydrogenated soybean and cottonseed oil, whey, dextrose, eggs, salt, baking soda, dried molasses, soy flour, artificial flavor. May also contain: invert sugar, margarine, water, soy lecithin, sodium benzoate and citric acid, vegetable mono and diglycerides, artificial flavoring, colored with beta carotene, vitamin a palmitate added], chocolate chunks, chocolate liquor, cocoa butter, cocoa processed with alkali, cocolate liquior, butterfat, vanilla, chocolate chips hydroxylated soy lecithin, vanillin, butter, invert sugar, leavening, nonfat dry milk, milk protein concentrate, molasses, peanut butter, peanuts, dextrose, hydrogenated vegetable oil [rapeseed, soybean and/or cottonseed oils], peanut butter drops, palm kernal oil, defatted peanut flour, nonfat dry milk powder, evaporated cane juice, peanut butter, cinnamon, cinnamon chips, caramel chips (yellow lake #5 and #6, blue lake #2), sodium benzoate and citric acid, nutmeg, ginger, yeast, rye flour, walnuts, sodum propionate, sodium stearoyl lactylate, sodium caseinate, sodium silocoaluminate, calcium sulfate, monocalcium phosphate, tricalcium phosphate, ammonium sulfate, ascorbic acid, wheat starch, corn starch, guar gum, polysorbate 60, dehydrated apples, apples, citric acid, poppy seeds, glycerin, xanthan gum, tragacanth gum, carob bean gum, gellan gum, malic acid, sorbitol, agar, carrageenan, calcium acetate, wheat bran, cherries, sodium metabisulfate, glucose, fructose, pumpkin, all spice, dehydrated sour cream, cultured sour cream, nonfat milk, disodium phosphate, yeast, BHT, ferrous sulfate, butterscotch chips, coconut oil, toffee bits, dairy butter, almonds, milk chocolate lactose, caramel color, corn syrup solids, corn oil, maltodextrin, yellow corn flour, corn cereal, enriched corn meal, ferrous sulfate, dairy blend, vital wheat gluten, pecans, banana puree, pumpkin pie spice, pumpkin, orange peal, alpha tocopherols, blueberries, sweetened cranberries, partially hydrogenated sunflower oil, red raspberries, white chips, pineapple, pineapple juice, concentrated orange juice, pectin, sodium erythorbate, raisins, raisin juice concentrate, honey, sour cream, cultured grade A cream, light cream cheese, bacterial culture, xanthan gum, karaya gum, pecans, coconut, milk protein isolate, paprika, polysorbate 20, polysorbate 80, sodium hexametaphosphate, silicon dioxide, corn sweetener, cashews, confectioners glaze, dates, proylene glycol mono and diesters of fatty acids, yellow #6-#5, red #3-#40, blue #1-#2, titanium dioxide, annatto, tumeric, FD&C red #40 lake, blue #1 lake and red #3.

This product is prepared in a facility that also produces products containing tree nuts, milk, eggs, peanuts, soybeans and wheat.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

(This label has been reproduced with all spelling, punctuation and duplication errors intact.)

NUMBER OF POSSIBLE INGREDIENTS IN MY HERMIT COOKIES: 154

SCARIEST INGREDIENT: "white chips"

The cookies were extremely good, by the way.

Northwest Culinary Academy, Vancouver, BC..

Nasi kuning is an Indonesian rice dish cooked with coconut milk , tumeric, pandan leaves. It usually served with shredded omelet, Javanese style fried chicken , potato fritters . Those three kind of side dishes are our favorite :)

I've always wanted to try Moroccan or Tunisian couscous, but I've never had the opportunity, so I finally decided to make it myself. I cobbled together my own recipe from several different sources. I can't speak to its authenticity, but I really enjoyed the flavor of the vegetables and the steamed couscous.

This dish contains couscous, olive oil, ghee, onions, salt, cumin, cayenne, allspice, Garam Masala, tumeric, paprika, turnips, potatoes, sweet potatoes, zucchini, carrots, and chick peas. Next time I will probably double the chickpeas and also add a bit of ground ginger. I used the Garam Masala in place of Ras-El-Hanout.

Ginger

Five other flavors.

Notes: Five members of the ginger family: white and yellow gingers, blue-ring ginger, tumeric and galangal.

alinea

Chicago, Illinois

(March 23, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

alinea

Chicago, Illinois

(March 23, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

A close-up of my Spice Box

Macro Mondays (2.21.11) - Spices and Seasonings

This is the first image I have put in MacroMondays in ages. I had great intentions for this week - I was going to pile all different colours of spices into little piles aka the awesome images we see from India - who knew it was so difficult to make spices into little piles? So, I had to be satisfied with just one...

Seven Cameras in May - No. 3A: Pentax MX, 50mm 1.7, Fuji Superia 200. From my blog: rangefinderchronicles.blogspot.com/2020/09/seven-cameras-...

Golden temples, beaches, amazing beaches, yellow curry noodles, balloon pants, and many more amazing sights, in Chiang Mai, Koh Phangan, and Bangkok. This is Thailand!

Follow us on www.circumnavacation.com!

Ganesh

Site specific wall drawing (12' x 20')

Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.

2010

@ The Pittsburgh Center For the Arts

from the exhibition Cluster

Curated by Adam Welch

February 5, 2010 - March 28, 2010

Watch a video of the making of Ganesh here

Copyright © 2010 David Pohl

HOP | House of Pingting Archives

Standard #keto #breakfast I dropped 1.2lbs of weight yesterday. I tend to put on the lbs at the post race party and the first few recovery meals. Eggs with balsamic vinegar, bone broth, olives, tumeric curry kraut and of course #bacon #ketogenic #ketosis #lowcarb #breakfast #brunch #paleo #dairyfree #glutenfree

17 Likes on Instagram

1 Comments on Instagram:

paleomovement: :)

Fried tumeric-and-salt-marinated chicken, to be used for my version of ayam masak merah.

If the chicken pieces were chopped into smaller pieces, marinated and fried like this, I could serve it as a dish already!

I shallow fried it to save oil.

Taken for Friday Food Fiesta (Greasy and Oily Food Week)

Photography by Cajsa Lilliehook

for It's Only Fashion

Store info at Blogging Second Life

****SHOPPING LIST******

Poses: Marukin

Skin: Jalwa - Dido - Tumeric - Red Eyebrow

Eyes: [UMEBOSHI] Eon eyes Duo Green (med)

Lashes: Lelutka

Mani/Pedi: SLink Mesh Hands & Feet with FLAIR mani applier

Hair: TRUTH HAIR Juniper

Clothing: ::{u.f.o}::asymmetry colorful skirt - red - L

B.C.C Breakfast At Tiffany's knit Mustard M

Shoes: Ingenue :: Delia Heels (Slink Feet Add-On) :: Rouge

Jewelry: (Kunglers Exra) Maasai - earring

Preparing the batter for the oven....

Natural food dye rainbow birthday cake. I made all the colors except the green which was courtesy of Whole Foods bakery. Red-beet juice. Orange-Baby food carrots. Yellow egg yolk and tumeric. Green- Whole Foods Bakery's green dye, I didn't feel up to trying kale juice!) Blue- blueberry. Purple-blackberry and rasberry juice. The red was weak for this cake, but the test cupcakes were very red when I put enough beet juice in. None of them had a bad flavor except the yellow tumeric. Next time (not that I would EVER put myself through that again) I would just use egg yolk. The main problem I had was that the different juices changed the textures of each layer. Not very cake-like. It was ok and my kids liked it, but I would rather have a little artificial food coloring than do this again. It was a fun and very messy challenge though. The little yellow candies I used for the flower centers on top are the only artificial thing I used.

I made chicken (breast meat) cooked with red and green peppers, hot cherry peppers, onion, fresh garlic, olive oil, balsamic vinegar, salt, black pepper, hot paprika and tumeric. I served it on long grain white rice.

I gave the dogs some rice, provolone cheese and sliced roast beef.

whats4dinnersolutions.wordpress.com/2010/08/02/it-started...

via Instagram ift.tt/2agyuxf

Chicken Thigh and Rice Biryani with Green Peasin a Skillet

smileyorc.wordpress.com/2013/04/26/cosmetic-fair-shakeup-...

Main Outfit Credits -

Lips: Shakeup! Cosmetics - Sessie Lip Gloss [L137] @ Cosmetic Fair

Liner: Shakeup! Cosmetics - Double Eyeliner [e202] @ Cosmetic Fair

Lips2: Shakeup! Cosmetics - Pouty Lips Add-on @ Cosmetic Fair

Nails: Shakeup! Metallic Manicure Applier for Slink @ Cosmetic Fair

Dress: (Elate!) Ivy Dress Teal S

Lash1: Eyelashes -31- ExtraLong *REDGRAVE* Bottom

Lash2: Eyelashes -38- Classy *REDGRAVE* top

Hair: Magika [Hair] Awake

Shoes: Slink Lulu Addon Teal

Feet: Slink Mesh Feet (Av) Toes S

Hands: Slink Mesh Hands (av) Casual S

Skin: Jalwa Skins - Sonam - Tumeric - Brown Brow @ marketplace

Eyes: IKON Ardent Eyes - Chocolate (M)