View allAll Photos Tagged Tumeric
Seafood cookery class under Chef Jesse Bustos.
The day's ingredient was basically crustaceans. this was one of our 4 dishes that day. :)
-- Herb marinated lobster with a kick of spanish paprika over a bed of tumeric pilaf served with the lobster drippings (oil based and with milk)
Wasim Ansari one of the grooms - every morning for a week before the weddings family members and relatives apply tumeric paste to the bodies of the brides and grooms. The tumeric adds a glowing color to the skin and also acts as a scub cleaning and refresing the skin.
Created with fd's Flickr Toys.
1. The best bean, 2. Stalker, 3. Layers, 4. Pick me, 5. Sliced Peppers, 6. Trio of Peppers, 7. Chilled Glass, 8. Beer bubbles, 9. Seed Trio (B&W), 10. Seed Trio (B&W), 11. Cumin Seeds (B&W), 12. Cardamon Seeds (B&W), 13. Peppercorns (B&W), 14. Juicy Onion, 15. Juicy Onion, 16. Tear Jerker, 17. Tear Jerker, 18. Red Onion, 19. Red Onion top, 20. Red Onion, 21. Cardamon Seeds, 22. Cumin Seeds, 23. Spice Cross, 24. FourSpices, 25. Spice Trio, 26. Spice Trio, 27. Seed Trio, 28. Seed Trio, 29. Cumin, 30. Saffron, 31. Sweet Paprika, 32. Tumeric, 33. Cumin Seed Pods, 34. Cardamon seeds, 35. Peppercorns, 36. Peppercorns
Made with hand-stretched noodles and an excellent tumeric ginger soup base, this is one yummy bowl of noodles.
Curcuma (tumeric) come from the roots of this plant, it is eaten worldwide for its good taste and benefical properties
This may look like a picture of ketchup and its many friends, but there is a breakfast underneath all of that. The scrambled eggs have basil and I think garlic in them. The hashbrowns, which were indeed golden brown and delicious had tumeric and cumin. Nothin new with the Riblet really just made it and figured " hey why not"
The smell of boiled eggs, cooked cabbage, red onions, spinach and tumeric is the air. natural egg dying stinks!
Painted with what I guess is tumeric, these whole carcasses go into a large wood-burning oven which is then sealad, hangi or umu style, to roast
seasonal vegetables, ginger, tumeric in chicken broth
Note: We shared it. It was split in the kitchen. This is my bowl.
30 East 20th Street
New York, NY
Pincho mediterraneos con couscus
1/2 taza de aceite de oliva
1/4 de taza de jugo de limon
6 dientes de ajo
Cascara de limon
2 cucharadas de cilantro en polvo (coriander)
1 cucharada de comino
3 lb de pollo cortado en cubos de 2 pulgadas
Couscus
1 tz de couscous
1 tz de agua hirviendo
1/4 de taza de aceite de oliva
1 cucharada de curry
1 cucharada de tumeric
1/2 taza de perejil
1/2 taza de pasas
1/4 taza de almendras cortadas sin cascara
2 cebollinos
Wine marinated lamb popsicles in fenugreek cream curry on tumeric spinach potatoes
famous
on 11th and Granville, Vancouver
Always remember that you are absolutely unique ... just like everyone else.
- Margaret Mead
Converted to Black and White and added Clay and Tumeric texture from Distressed Jewell.
Highly popular in Trinidad and Tobago this snack consists of tumeric-cumin dough fritters sandwiched between curry chickpea. It's finished with a tamarind sauce and cilantro 416 Snack Bar
181 Bathurst St.
Toronto, Ontario
(416) 364-9320
The deal is to brown the potatoes with onions, turn down the heat, add the carrots & let cook, then empty the pan into a bowl (covered to hold heat). In the same pan, cook the choi (choy) until limp (no more!) and return the potato-carrot-onion. Season with tumeric, Wylers Chicken Bullion (salt-free) and Chef Paul Prudhomme Salt-free Seasoning. This takes about 20 minutes and is best served immediately.
12 June 2013
Cyvian Chen
BFA Jewelry + Metalsmithing 2021
Nature-Culture-Sustainability Studies
Bowls
Turned wood
Tumeric
Wooden salad bowl, turmeric, beet, purple cabbage, paprika, milk paint, elastic cord
Taken at Nagaraja Temple, Nagerkoil , Tamil Nadu India
Devotees make offering of milk and tumeric on the many snake idols as part of remedy for Rahu Ketu or past life issues
@KomillaSutton
A case of thai coconuts inspired me to get out the curry spices. I chopped a bunch of veggies and chives, and then made a "soup," which bordered on the consistency of a dip, to pour on top. I put the contents of one thai coconut in the blender, half the meat and all water, 1/4cup soaked sunflower seeds, 2 sweet red peppers, 1 small carrot, 1 small zucchini, 2 soaked dates, curry powder, mustard powder, tumeric and sea salt. I topped it with the remaining coconut meat. Yum!
This is the pancake mix they use. They also add tumeric so it isn't just plain white. We've already found this at the Thai market on Hastings in Vancouver. Yay!
A part of me thinks that I watch too much food network and the like..the other part of me? Bah, bring on the food.
This was something I think was inspired by a comic book instead of a cook book. Short in short, the fish was cooked in cinger, garlic and butter and then braised later. The rice had some tumeric in it obviously, along with some sour cream. The peppers were sorta charred an braised as well.
All in all it was a very tasty dish.