View allAll Photos Tagged Translucent
Salmon skewers that have brined over night, now they will sit at room temperature for several hours developing a nice patina, before being hot smoked for an hour or so and then consumed. Recipe and procedure at Salmon University, idea for smoked skewers from Ray's Boathouse in Ballard.
Pentax K-7 • Pentax DA* 200mm f:2.8 ED SDM
Hoya Pro1 Digital CPL filter
Sortie photo du 24 juillet 2010 avec João.
LUXGSM World Ballon Trophy 2010 • Echternach • Luxembourg
This photo was taken at ISO 100 however I'm not so sure how a huge amount of noise came about on the mid-range tones.One umbrella (med power) on the right of the model and one softbox of equal power the left of her - allowing for the freeze of her moving hair and the soft, even lighting of most of her body,
A small plastic container that contained Dole Pineapple.
A possibility for Macro Mondays, Translucent.
out of dozen or so persimmons we got in November, only a few survived so far, some eaten, some got a damage and oozed out - hence did not retain shape. Now, there are a few left (I believe three). All of them are quite translucent, this one in particular.