View allAll Photos Tagged Thyme
picked by my FIL last week in the garrigue (wild areas)
can't believe they still grow in winter !!
we brought some home
和名(Japanese name): 立(ち)麝香草 たちじゃこうそう Tachi-jakou-sou
別名(different name): タイム、コモンタイム
英名(English name): Common Thyme, Garden Thyme, French Thyme
学名(botanical name): Thymus vulgaris / ティムス・ブルガリス
樹高(height of tree): 20~40cm
※ 茎は地を匍匐しつつ成長し、先端は直立する。木質化する。
花径(flowerdiameter): 6~7mm
花色(flower color): 白、ライラック色、ピンク white, lilac, pink
花期(flowering period): 5~6月 May~June
葉長(leaf length): 5~20mm
※ 肉厚の葉には強い芳香がある
原産地(original home): 地中海沿岸
花言葉(language of flowers): 勇気 Strength and courage
シソ科 Lamiaceae イブキジャコウソウ属 Thymus 小低木 shrublet もしくは亜低木 or subshrubby
What a wonderful birthday gift! Rachel sent me a fantastic package filled with all kinds of goodies and fun and mischief --- including herb seeds! These little thyme seedlings unfurled and poked through the soil in less than four days, and the basil's not far behind.
The goddamned busybody tore this and other plants out of a garden that didn’t belong to her. I save this one, but not some others she threw in the garbage. Damn the busybody, all busybodies, to the pit of Hell.
DZ Thyme (normal-pink, left) and Ginger (normal-yellow, right). Ginger has boy bits. DZ default faceup on him.
Wildflower photos from a 4 mile hike in the Whiskey Dick Wildlife Area, Kittitas County, Washington. Late April and most of May is the best time to see countless numbers and species of wildflowers in this dry, arid shrub-steppe landscape. Each wildflower seem to have multiple names, and those names seem to change over time. Hopefully I have identified correctly, but let me know if you believe that I am incorrect. IMG_0292
From the “Chef’s Garden” at Chalk Hill Estate Vineyards & Winery, 10300 Chalk Hill Road in Healdsburg, California (707-838-4306)
One of the thyme cuttings in a recycled Smart Water bottle sub-irrigated planter/propagator. Somehow putting out roots (two small white wisps at the bent corner) in midair.
I poached the tuna steaks in chicken stock with the berries and thyme for about 10 minutes in the oven toaster.
Then I used the leftover herbed stock as the base for the gravy.
Side dishes: baked Japanese eggplant with garlic slices, cabbage, green beans and potatoes.
Thyme is the semi-anual newsletter published internally in esense.
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