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Ich bevorzuge bei einer Erkältung Tee mit Thymian und Ingwer .. warum!? Die ätherischen Öle des Thymians wirken schleimlösend und erleichtern das Abhusten, sie haben eine entkrampfende Wirkung auf die Bronchien. Und Ingwer wirkt durch die enthaltenen Scharfstoffe schweißtreibend und entzündungshemmend und wärmt mich von innen wieder auf. So, jetzt habe ich euch alles verraten .. 😎👍
I prefer tea with thyme and ginger when I have a cold.. why!? The essential oils of thyme have an expectorant effect and make coughing easier; they have a relaxing effect on the bronchi. And ginger has a diaphoretic and anti-inflammatory effect due to the pungent substances it contains and warms me up from the inside. So now I've revealed everything to you.. 😎👍
Flickr Lounge ~ Five Senses
I grow a lot of herbs in my garden. They smell gorgeous.
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It's lovely to dry some herbs, thyme and rosemary, from my balcony garden to use during the winter months.
Delicious starter to get you through the rainy season.
In Italy in the past, pumpkins were used to decorate the homes in the countryside because they were believed to be good luck for a fruitful harvest.
37521 catches a glimpse of morning sunlight as she passes the Rosebay Willow Herb, Wild Thyme and the vibrant yellow flower that I cant identify.
Kirkby Stephen provides an unspoilt time capsule complimented by the blood and custard liveried coach and the green liveried 37.
She is bringing up the rear of the 0650 Appleby East Sidings to Skipton ECS.
With no snow around the wild thyme still appears and smells wonderful.
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Blooming on the UC campus. Planted near the Biosciences complex, tying in with food science education.
We got a fresh snow blanket by morning. It has mostly melted and won't last long. Spring is around the corner...
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Winter weather in Portland usually means overcast skies and incessant rain. Though once or twice a year, the temps drop below freezing and that precipitation either turns to glorious fluffy white snow.....or treacherous ice. The last few days the mercury has dropped and we've had a dose of the latter.
The roads are slick, many stores are closed, and being that my workplace is located on a large hill, we are in what is referred to as "modified operations". I like this all encompassing term. Seems like anyone living in Portland during these ice storms could refer to it as such.
It is pretty though, everything going full 'Demolition Man', preserved in a layer of ice. One that builds slowly, allowing tiny branches, blades of grass, and even single sprigs of thyme to be frozen in place.
Image with my Hasselblad 500cm
The thyme is a real pest, because it spreads everywhere in the garden. But it's still looking good and the bees love it 😉
Olympus E-M1 + Leica DG Macro-Elmarit 45/F2.8, wide open
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lamb bhuna and basmati long grain rice alongside fresh salad, centred with tomato chilli sauce and garnished with a scattering of fresh thyme from the garden
1 kg lamb was cooked yesterday in the slowcooker for the bhuna, portions were boxed and placed in the freezer for as and when.
this is one of those portions with some additional julienned onion
lamb bhuna www.youtube.com/watch?v=DKjk3gEi8PI
slowcooker lamb bhuna flic.kr/p/2pst2oM
how to julienne an onion www.youtube.com/watch?v=OPkXIIdlEgo
tomato & chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
lamb bhuna slowcooker recipe
1kg of cheap chunky cuts of lamb on the bone mixed with plenty of spices, chilli powder, pureed ginger, pureed onion, stock cube, tinned tomatoes, and concentrated tomato paste in the slowcooker for a few hours on low. the lamb was tender and easily came away from the bone. remainder boxed and in the freezer for as and when. lamb bhuna is a 'dry' curry
the meaning of 'bhuna'
an Indian dish or sauce in which spices are dry-roasted in a pan and then combined with a moistening agent such as yogurt or water.
the word 'bhuna' refers to the cooking method of this dish, and means 'to fry' or 'fried'. usually the spices are fried gently, before adding the meat.
originating in bengal, bhuna is a hot 'dry' curry, doesn’t come swimming in sauce. it’s usually a thick sauce, with just enough to cling to the meat
a 'dry' curry has much less liquid. the liquid is allowed to evaporate so that the sauce coats the ingredients
'dry' chicken curry recipe yourfoodfantasy.com/south-indian-style-dry-chicken-curry/...
more curry information
lamb bhuna
www.kitchensanctuary.com/lamb-bhuna/
what is a bhuna?
www.seasonedpioneers.com/what-is-a-bhuna/
indian restaurant bhuna curry
glebekitchen.com/indian-restaurant-bhuna-curry/
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
chicken bhuna curry
searchingforspice.com/chicken-bhuna-curry-indian-takeaway...
'dry' chicken curry recipe yourfoodfantasy.com/south-indian-style-dry-chicken-curry/...
dhal curry www.youtube.com/watch?v=X1PLIckQebs
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
bitter gourd curry www.vegrecipesofindia.com/karela-sabzi-recipe-punjabi-kar...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
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Thank you to everyone who pauses long enough to look at my photo. Any comments or Faves are very much appreciated