View allAll Photos Tagged Table
A set of images dedicated to Chinese food.
And where else but China, will one find the best Chinese food?
This small round table, like practically every other surface in my house, is laden with books.
I29 - ROUNDTABLE is on my FlickrBingo4 card.
Some steps leading to a trestle table posted earlier.
Hadn't built the woodshop yet, still in the garage.
Tasks that stumped me initially were the long mortices for the wedges (top right), joining the two big planks for the top (OMG, for a good smoothing plane), and cutting away everything but the dovetail keys to attach the top (bottom left). Oh, and I still have no idea how eight dovetail slots were cut into the top without at least one catastrophe.
I think some butterfly inlays are visible in the top.
Very rigid, yet it all comes apart in a minute.
10$ flea market oak table, stripped, stained, red Mahogany and mosaic ,
My first mosaic project of substance.
May 2007, then I did no more until August!
1590 2nd Ave., Upper East Side
Phone: 212-203-2751
Web: TK
Status: Opening Tomorrow
Tomorrow night Ruairi Curtin’s Ireland-inspired restaurant The Penrose will open its Upper East Side doors. Like it’s LES cousin The Wren, the menu will be short and sweet. The crowning jewel of head chef David Mawhinney 14-item menu is the spiced beef sandwich – cured for 40 days, spiced in house for four days, then slow roasted for six hours – a favorite in Curtin’s hometown of Cork, Ireland. Other savory treats include beer battered McClure’s pickles, mac and cheese, and battered Irish sausages, sourced from Butcher Block, an Irish butcher in the Sunnyside. To drink, cocktails take an Irish turn (Irish Whiskey, as opposed to Scotch), homemade spiked sodas, and domestic beers, which will include a Sixpoint Irish Red Amber being developed exclusively for their four restaurants.
The Penrose opens tomorrow for lunch and dinner, and brunch will begin in August.
Mon-Thurs 3 PM - 4 AM
Fri-Sun 1 PM - 4 AM
brunch beginning August 11 AM - 4 AM
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Easter table setting with cutlery on a dark wooden background with a piece of paper for your text on a plate
This is an old photo I made in 2001, long before I had a digital camera, to demonstrate safety issues when using a table saw to build 12 foot tall polyhedra.
Photo is taken in a abandoned coal plant. The complex was closed in 1977. In the building you will still find the equipment and tools which these men have worked with.