View allAll Photos Tagged TIRAMISU!
Home-made tiramisu to sweeten Your Sunday evening ;)
1 karp (200 g) biskotte (õhulisi kuivi keelekeseküpsiseid), 500 g mascarponet, 5 muna, 220 g suhkrut, kanget kohvi ja rummi immutamiseks, kakaopulbrit pealeraputamiseks.
Mascarpone segada kokku munakollaste ja 120 g suhkruga, seejärel segada juurde eraldi 100 g suhkruga kõvaks vahuks vahustatud munavalged. Näiteks suurde klaasist ahjuvormi laduda kõigepealt kiht kohvi-rummi segusse kastetud küpsiseid, selle peale kiht kreemi, seejärel veel üks kiht immutatud küpsiseid ja kreemi. Kõige peale puistata paksult mõru kakaod ja lasta öö läbi (min. 2-3 tundi) külmkapis tõmmata. Mmmmmmmm!
1 pk. (200 g) ladyfingers , 500 g mascarpone , 5 eggs, 220 g sugar, strong coffee & rhum, cocoa powder.
Mix the mascarpone with the egg yolks and 120 g sugar. Batter the egg whites to stiff foam with 100 g sugar and fold gently into the cream. Dunk the ladyfingers into coffee + rhum and lay them into a form. Cover the first layer of biscuits with cream and add another two layers accordingly, then spread cocoa powder on the surface. Put into fridge overnight. Done!
This is comfort food because it is just so indulgent - creamy and rich. I also relax by preparing food, so making and eating it helps to comfort me. The recipe uses espresso and so saves the need to make coffee after the meal!
This was my first attempt at tiramisu and I was really surprised how nice it was compared with shop-brought versions. I will definately try again (but with more brandy!).
I made this cake for my MIL. Its White and Milk Chocolate, Strawberry Tiramisu with mocha marscapone frosting. THis has to be one of my FAVORITE cakes....its tastes sooo good.
Our tasty Tiramisu! Find out what drinks we paired it with and how to cook it at www.rampantcuisine.com!
espresso, rum, dark Valrhona chocolate, milk Callebaut chocolate, cheap Marsala wine, marscapone, eggs, cream, sugar, ladyfingers. used Tyler Florence's recipe; goes like lightening every time!
recipe here: www.foodnetwork.com/recipes/tyler-florence/tiramisu-itali...
I made some tiramusi this morning. For those who don't know what that is, it's a yummy Italian cake. The exact translation of the name in English is "lift me up" cake.
The Recipe:
500gr. of mascarpone cheese
3 egg yolks
3 egg whites
about 28 sponge finger cookies
50gr. semi-sweet chocolate flakes
50gr. powered sugar
150 ml strong Italian espresso coffee
1 tbs. rum
put egg yolks and sugar into a bowl and beat till they turn into a light pale mousse. add the mousse to the mascarpone cheese previously stirred to soften. whisk the egg whites to form soft peaks and fold into the mousse. mix coffee and rum and dip cookies in the liquid one at a time. arrange them next to each other in a loaf pan 3" x 9" to form one layer. cover with cheese mixture and sprinkle chocolate flakes. repeat process to make another layer. refrigerate at least four hours before serving.
Tiramisu "Cheezecake”
This cake is three layers- a cheesecake layer and two cake layers…
Ladyfinger Cake Layer:
2 cups flour
Replacer for 3 eggs
2 teaspoons baking powder
1 teaspoons baking soda
1/2 cup vegetable margarine
1 cup Stevia
1/2 cup soy milk
½ cup white carob chips
3 tbsp Coffee Liqueur
Combine ingredients. Grease and flour 2 round cake pans- bake at 350 degrees for 35 minutes and cool.
Coffee Syrup:
½ cup Stevia
½ cup strong coffee
2 tbsp Coffee Liqueur
Mix and spoon over ladyfinger cake layers – refrigerate.
Cheezecake:
16 oz Tofutti “Cream Cheeze”
1 Cup Stevia
Egg Replacer for 2 eggs
4 tbsp flour
Soy Creamer by the tsp as needed (if too stiff)
Cream together ingredients. Pour into spring pan and bake at 350 degrees 50 minutes, cool 20 minutes then refrigetate.
2 cups Almond Kreme or non-diary whipped topping filling
Assemble:
Cake Layer/ Almond Kreme / Cheezecake /Almond Kreme / Cake Layer
Decorate with melted carob chips and dark chocolate covered espresso beans.
Feeds 12.
Tiramisù literally translated means “pick me up” in Italian. Tiramisù is a relatively new dessert in Italy, having been created in the 1960’s by Roberto Linguanotto, a pastry chef in Treviso. It is an extremely popular dessert and features on most Italian restaurant menus in Italy and abroad.
For more information please visit
www.livingalifeincolour.com/recipes/tiramisu-coffee-choco...
Tiramisu is one of the most popular Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee and layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa.
Source Wikipedia
Here is a Tiramisu made by my sister and me ( me = 5% )
Hope you will like it ( the pic not the tiramisu :P )
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Location: France
Date: February 2009
Light Conditions: Interior
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Camera: Pentax K-m
Lens: Pentax FA50mm F/1.4
Filters: HOYA super HMC PRO1 UV(0)
Focal Length: 50mm
Shutter Speed: 1/20 sec
Aperture: f/3.5
ISO: 400
Recipe courtesy of Martha Stewart. These are the result of a tiramisu craving, and they taste wonderful!
I made these kid/pregnancy/breastfeeding-friendly by leaving out the Marsala called for in the coffee syrup.
Read more at The Sweetest Kitchen...
AND if you want to see even more and even better photos of the food I make, then help me win my first DSLR camera by simply "liking" my photo on Facebook - read my post to find out how, it's so easy! If I win, I will have a giveaway on my blog to thank you for your time, and the winner will get to choose his or her own prize!
Cupcake with cocoa powder, kahlua and coffee. Frosting with mascarpone
cheese and flavored with amaretto.
Tiramisu with chocolate collar (the most crappy one I've made so far :-) lol) and chocolate decoration
Created with fd's Flickr Toys.