View allAll Photos Tagged TIRAMISU!
I made this to mark a very special occasion. It's a Tiramisu torte layered with homemade sponge cake. This is my maiden attempt at making a tiramisu. The cake didn't set really well even though I've chilled it overnight. I didn't do a good job in decorating the cake either, I wish I have done better. Nevertheless, it is a very delectable dessert...very light and truly refreshing :)
Quand Tiramisu vous regarde droit dans les yeux, la communication est instantanée. Et on sait de quoi il veut parler.....en général de bouffe ou de câlins.....
C'est mon aîné, 9 ans, et le seul que j'ai eu à l'âge adulte ( 6 ans ). Tiramisu vivait depuis deux ans au refuge où je suis bénévole .. Mais on ne sait rien de son passé . A-t-il vécu l'itinérance ? A-t-il dû se battre pour assurer sa subsistance ?
C'est un chat très doux qui aime les caresses à certains endroits précis. Si on veut lui caresser le bedon, il refuse et change d'humeur. :-)
C'est le seul à poil long et il déteste se faire brosser.
Et quand il joue à la bataille avec les autres, il joue "fort"......et parfois un peu trop.
Il a de minuscules griffes et miaule comme un chaton..
How delicious does this look? :D Tiramisu is definitely one of my favourite puddings. Especially served like this. It's such fun making them too.
The "after" shot was processed in Lightroom using Soft Afternoon Glow: www.oliviabellphotography.com/olivia-bell-photography-sof...
♥
After all of the bad news this weekend about the shootings, I can not blame anyone for going off of their diet. You know what they say about how stressed is desserts spelled backwards. I recommend the Pistachio Tiramisu in this picture. In my opinion, this is one of the best things the Barnes & Noble Cafe has on its menu.
Тирамису́ (итал. Tiramisù, дословно — «вознеси меня») — итальянский десерт, приготавливаемый на основе сыра маскарпоне. Также в состав входят савоярди (итал. savoiardi) — сухое пористое печенье, куриные яйца, сахар, кофе (лучше эспрессо), алкоголь (ром, бренди, марсала, коньяк); сверху десерт украшается какао-порошком и тёртым шоколадом.
Торт не выпекается, а охлаждается в холодильнике. По консистенции тирамису мягкий, как пудинг.
Считается, что тирамису впервые приготовили в конце XVII века в городе Сиена (итальянский регион Тоскана) в честь Великого герцога Cosimo III de Medici. Кондитеры Сиены, известные своим мастерством, хотели приготовить нечто особенное для герцога, который очень любил сладкое. Этот десерт был назван «zuppa del duca» (герцогский суп). Позднее рецепт попал во Флоренцию, а оттуда — в Венецию, где стал широко известен. Тогда десерт получил название «Tiramisù».
Наиболее общепризнанной является версия, приписывающая это изобретение ресторану Le Beccherie в итальянском городе Тревизо (Treviso) в конце 1960-х — начале 1970-х годов. 8 октября 2006 года газета Baltimore Sun опубликовала статью, в которой утверждается, что поставщиком десертов для ресторана был Карминантонио Яннаконе (Carminantonio Iannaccone), живущий в настоящее время в Балтиморе, штат Мэриленд, США, и что тирамису изобрёл именно он.
Tiramisu, one of Italy's most delicious cakes.
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1st attempt at food photography that turned out well. Feedback would be appreciated.
© 2010 by Frank LiHong Mao
[1000D + 100mm @ f/2.8]
Tiramisù fatto alla mia mami per il suo compleanno, ovviamente questo coso minuscolo è perchè mi era avanzata della crema.. ed anche perchè volevo fare la foto, lo ammetto XD
devo dire che stavolta mi è venuto goduriosooo *-*
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馋到很多人了吗？
Oh...Sorry…^^
第一次尝试Tiramisù 结论是非常简单结果是非常成功
果然没有辜负我花大价钱买的mascarpone cheese
1) mascarpone cheese 2) 手指饼干 3) 咖啡酒
这是决定Tiramisù的关键所在
或许少了手指饼干和咖啡酒差别不是特别大
但是马斯卡彭芝士绝对是Tiramisù精髓所在
所以请不要期望85°C那种地方可以做出原汁原味的Tiramisù
他们卖的植物黄油没有慌称动物黄油已经是万幸了
这款是硬身版的Tiramisù蛋糕 下次再发普通版^____^
cooked by Cici
This cupcake is half vanilla and half chocolate. I poured about a teaspoon of simple syrup (flavored with coffee and marsala) into each cupcake after they cooled. The frosting is a stabilized whipped cream . Then I dusted each cupcake with some cocoa powder.
lo feci con uova non proprio fresche e mascarpone scaduto da un paio di giorni.
siamo ancora tutti vivi (pare)! euiua!
(e, per la prima volta, non ci misi i savoiardi, ma il pan di spagna fatto da me medesima. è molto meglio, amisci!)
I made this cake in my Rice Cooker. I decided to make Stu a decent birthday cake. Most Tiramisu involves using Ladyfingers but I don't like the ingredients in them. I made this totally from scratch, no boxes or jars of mix or frosting were used when making this. I don't like all the sugar and chemicals that are in those. The cake is chocolate and I made a Strong Cherry Coffee /Kahlua Syrup that I brushed all over the cake :) The icing is made of Mascarpone Cheese & Coconut Cream. No Icing sugar in this frosting at all. It tastes heavenly!
2013 A Year In Photos-
The Flickr Lounge-Food-Photo #1
I made Tiramisu for my birthday cake this year!
Earlier today I bought a bunch strawberries because they were on special, but when I was back at home again and started putting away my groceries, I saw that about half of them were on the verge of getting squishy already.
I wanted to use these up immediately, so enter the improvised strawberry tiramisu dessert. I guess the only thing that it's got in common with real tiramisu is that it has layers and some alcohol in it, but that's about it.
Instead of mascarpone it features quark mixed with a little bit of crème fraîche that was left over from yesterday's cooking.
Half of the strawberries were chopped up and added to the quark, the other half I blended up with a little bit of sugar.
The ladyfingers were drizzled with a vodka-based strawberry lime liqueur because I still had some of that in the fridge.
I don't have any fancy dessert bowls which is why I used ordinary drinking glasses instead. They're now in the fridge so that the tiramisu portions can firm up a bit before eating.
This is Vince's Tiramisu meant for tonight's dessert. Well, we could not wait. There are
no words to describe the rich delicate flavor. Day 113: Project 365
My Balinese kitten who is all grown up now and is gorgeous. He was so cute as a babe!! I named him Tiramisu because he is the same color as the dessert!!! And he's sweet to boot!!!!
Pic by tiramisu_addict
Me hace mucho ilu son monisimos tengo ganas de que lleguen muchas gracias Melissa eres genial!!!
Thanks,Melissa
Tiramisu (from the Italian language, spelled tiramisù [tiramiˈsu], from the Venetian tiramesù [tirameˈsu], meaning "pick me up", "cheer me up" or "lift me up")[1] is a popular coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.[2] Its origins are often disputed among Italian regions of Veneto, Friuli-Venezia Giulia, Piedmont, and others.
Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie".[3][4] Some debate remains, however.[5] Accounts by Carminantonio Iannaccone (as first reported by David Rosengarten in The Rosengarten Report and followed by The Baltimore Sun and The Washington Post) claim the tiramisu sold at Le Beccherie was made by him in his bakery, created by him on 24 December 1969.[6][7][8][9] Other sources report the creation of the cake as originating towards the end of the 17th century in Siena in honour of Grand Duke Cosimo III.[10] Regardless, recipes named "tiramisu" are unknown in cookbooks before the 1960s. The Italian-language dictionary Sabatini Coletti traces the first printed mention of the word to 1980, while Merriam-Webster's Online Dictionary gives 1982 as the first mention of the dessert.[11]
There is also evidence of a "Tiremesù" semi-frozen dessert served by the Vetturino restaurant in Pieris, in the Friuli-Venezia Giulia, since 1938.[12] This may be the name's origin, while the recipe for Tiramisu may have originated as a variation of another layered dessert, Zuppa Inglese.[13]
It is mentioned in Giovanni Capnist's 1983 cookbook I Dolci del Veneto.[14] Among traditional pastry, tiramisu also has similarities with many other cakes, in particular with the Charlotte, in some versions composed of a Bavarian cream surrounded by a crown of ladyfingers and covered by a sweet cream; the Turin cake (dolce Torino), consisting of ladyfingers soaked in rosolio and alchermes with a spread made of butter, egg yolks, sugar, milk, and dark chocolate; and the Bavarese Lombarda, which is similar in the preparation and the presence of certain ingredients such as ladyfingers and egg yolks (albeit cooked ones). In Bavarese, butter and rosolio (or alchermes) are also used, but not mascarpone cream nor coffee.
On July 29, 2017, Tiramisu was entered by the Ministry of Agricultural, Food and Forestry Policies on the list of traditional Friulian and Giulian agri-food products in the Friuli-Venezia Giulia region.[15][16]