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The mushroom stuffing was leftover almond milk pulp, processed with various chopped veggies, spices, olive oil and sea salt. I stuffed the mushrooms, topped them with a slice of tomato, and dehydrated them for a few hours.
Time flys...the hamburger is done, so now I got to clean out the peppers. That doesn't take very long at all. Just cut around the top and pull it off then rinse out the seeds.
The crafts shop is full of the most kawaii bits and bobs. One can have oneself quite a harvest out of the miniature veggie toys. There's even a mini bamboo-tray to hold them all, just like they do in the traditional markets.
My camera is notorious for spontaneously capturing light gleam. People have asked if I photoshopped it in, but I haven't, nor do I know how to.
SHRUB SHOTS WEEK 21A
An inclusive view of The Shrub. The corn in the lower right corner, is about 8" high. To the lower left is a yellow flowering weed and behind that is a large thistle with some purple and green blooms.