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Ratpack - Travel Gear | Hello - Spicy Gelatin | Clickey - Key Organizer | Ghosty - Apparel
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Angela Formica, Yu Ping Lu, Monique Skovron
Logike
Project Type: Restaurant earning LEED Platinum Certification
Client: Chef Ferran Adriá
Original Space: 319 Greenwich St, Tribeca, NYC
Logike's design is based on the concept of deconstruction. By using the client’s cuisine for inspiration, as well as sustainable practices given by the LEED rating system, our restaurant offers the experience of imagination and reality combined. It is designed to stimulate the human senses through food and the interior. Logike was able to achieve a LEED Platinum Certification.
Owl pellet rodent skeletons, fantastic work! The bones are mounted onto colored paper (rather than black paper, as many classrooms do) because this way I was able to print a rodent skeleton outline for students to use if they needed help getting started.
Angela Formica, Yu Ping Lu, Monique Skovron
Logike
Project Type: Restaurant earning LEED Platinum Certification
Client: Chef Ferran Adriá
Original Space: 319 Greenwich St, Tribeca, NYC
Logike's design is based on the concept of deconstruction. By using the client’s cuisine for inspiration, as well as sustainable practices given by the LEED rating system, our restaurant offers the experience of imagination and reality combined. It is designed to stimulate the human senses through food and the interior. Logike was able to achieve a LEED Platinum Certification.
Angela Formica, Yu Ping Lu, Monique Skovron
Logike
Project Type: Restaurant earning LEED Platinum Certification
Client: Chef Ferran Adriá
Original Space: 319 Greenwich St, Tribeca, NYC
Logike's design is based on the concept of deconstruction. By using the client’s cuisine for inspiration, as well as sustainable practices given by the LEED rating system, our restaurant offers the experience of imagination and reality combined. It is designed to stimulate the human senses through food and the interior. Logike was able to achieve a LEED Platinum Certification.
Angela Formica, Yu Ping Lu, Monique Skovron
Logike
Project Type: Restaurant earning LEED Platinum Certification
Client: Chef Ferran Adriá
Original Space: 319 Greenwich St, Tribeca, NYC
Logike's design is based on the concept of deconstruction. By using the client’s cuisine for inspiration, as well as sustainable practices given by the LEED rating system, our restaurant offers the experience of imagination and reality combined. It is designed to stimulate the human senses through food and the interior. Logike was able to achieve a LEED Platinum Certification.
Angela Formica, Yu Ping Lu, Monique Skovron
Logike
Project Type: Restaurant earning LEED Platinum Certification
Client: Chef Ferran Adriá
Original Space: 319 Greenwich St, Tribeca, NYC
Logike's design is based on the concept of deconstruction. By using the client’s cuisine for inspiration, as well as sustainable practices given by the LEED rating system, our restaurant offers the experience of imagination and reality combined. It is designed to stimulate the human senses through food and the interior. Logike was able to achieve a LEED Platinum Certification.
For Enterprise Week 2014 20 students joined the #BRANDED team to create a range of unique identities for new pop-up restaurants and takeways - each students entering their work for a chance to win the #BRANDED designers' goody bag