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Die kroatische Hafenstadt Split im Winter.
Free for commercial/non-commercial use, but please provide a backlink to www.clfoto.at when used in a website.
Kommerzielle / nicht-kommerzielle Nutzung gestattet, ich bitte aber um Backlink auf www.clfoto.at.
Pvt. Katrina Goins and Pvt. Allen Lucas share their experience of being split training Soldiers at Fort Sill. Both are going through Basic Combat Training at the Fires Center of Excellence before returning to their senior year of high school. (Photos by Marie Berberea)
banana split cahuita style! i have been a banana split connoisseur since i was a small child, so when i see the word i have been conditioned to think three scoops of ice cream (vanilla, chocolate, strawberry), three toppings (hot fudge, pineapple, strawberries), whipped cream, and a cherry! good thing i was able to travel and expand my banana spit horizons :P
:: 14 :: I was downtown when I looked up into the sky and saw this plane - I had to act quickly to get the shot. That's the best part about photography sometimes... you have seconds to get the shot. What's one of your favourite things about photography?
Old town, Split, Croatia.
© Tam Mains. All rights reserved. Do not reproduce this image on websites or on social media without the owners consent.
Split Rock and aboriginal art galleries. Images of Quinkan spirits, totem animals and people adorn the rock shelter. This area is said to rank alongside the Kimberley and Arnhemland escarpment as Australia's most important aboriginal rock art regions.
My fascination with Banana Splits has gone back to my childhood. They are the only dessert that can be rationalized into containing all of the food groups, thus making it a well balanced meal.
When I found a simpler recipe for this cupcake from a baking magazine in the 70s era that I found at a used book fair, I knew it would be worth the ten cents to buy. :)
I took it home and made it from their directions, and it was just OK... Didn't scream "I'm a banana split! In a cupcake!!!" to me loudly enough. Then I started making ingredient changes every time I made them. All in all, this took about a year to perfect. I've tried different flavored cake mix bases, different amounts of extracts, and about 35 different icing recipes. Some were better than others, and I finally arrived here.
The final recipe can be found here, at: www.kipingitreal.com/?p=58