View allAll Photos Tagged Snacks

Snack Aisle, Walmart, Pics by Mike Mozart instagram.com/MikeMozart

explored - #358 yay!

Snack at the Cu Chi Tunnels. Cassava chips dipped in crushed peanuts with sugar and salt, served with pineapple leaf tea.

This guy's face creeps me out

 

Photographs taken in three sessions between June and July 2011 for the catalog of a catering service in Caracas, Venezuela, using the technique of strobist: Nikon D700, two Nikon SB-800, a Nikon SB-28DX

in front left we have Khinkali filled with Nettle

Snacks donated by Bob Slade, Prudential Retirement. Beverages donated by Minges Bottling Group, Inc. Ice provided by Java City. Harry Frank hands out snacks & beverages while William Gee checks out the offerings.

Theme: Food

 

Elements of Design: I feel that this picture best shows the element of design, texture. From the smooth liquid to the ridges of the strawberries, this picture's biggest factor is the different components of the food and its texture.

 

Principles of Design: I believe this picture shows movement because the spoon is in the process of moving the food.

 

Self Assessment: I selected this image as one of my best because of its amount of texture, detail, and depth.

when you're stuck for a picture of the day, some kind of food usually works

Herbed cream cheese on Ritz crackers. We were feeling peckish before dinner, so we had a plateful of these. Not sure what to make for dinner but liking the idea of spaghetti alla carbonara... Check back in a couple of hours to see what we've eaten for tonight... Back to spring cleaning the apartment now!

I had this for tea: frankfurter sausage, Pringles, pickled onions and a glass of beer - while I watched QI on tv :)

Cottage cheese with green goddess seasoning and minced red onion

Mike picked me up these cute snacks at the Korean market today.

Georgie with snacks, disneyland Paris - 28th August 2012

Copyright Mark Andrews 2012

All rights reserved.

Some of the snacks I tried on my holiday in Cebu :)

 

Tuburan | Cebu | Philippines

The Merlin was just about to take the head of this dragonfly

pretzels to dip in peanut butter, jelly and lemon curd

At last! A snack that matches my bowl AND my pjs!!

Notice the "cuties" sticker. It made me smile.

Parmigiano Reggiano - Scatola 300 g

 

Parmigiano Reggiano - Box 300 g

This is a cake made from ground glutinous rice topped lavishly with shredded coconuts, pats of margarine or butter, slices of salted egg and a sprinkling of sugar

  

Love baking nachos with the works.

Along Phnom Penh river front

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