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Thanks to ElDave for the CC photo on the screen - original: www.flickr.com/photos/eldave/2219163632/
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I hear you now as yesterday, the words speak.
That you and I was special, too good to forget.
Thank God I can see, I cannot measure you in words.
It is not enough to hurt me; you have to tear my heart up.
You were gentle with me; you said how much you love me.
That nobody understands your heart as I did.
You have sworn loyalty, even more; you have said you forgive me.
You said you will be there, but when you walked away what remained me?
You said you will save and soothe me, you will help me.
You said you will fill out and replace what I am not.
You swore you will be there in luck or panic.
You swore to stabilize me, but when I fall, I "feel" nothing.
You swore you are the woman of my life until I croak '.
You said you are the mother of my children and there for me through good and bad.
And what now? I am just a Ex for you
And what now? You don’t care when I write about you.
And what now? You see me and you just look away.
And what now? Am I easy to forget? Am I replaced?
I have tried everything.
From phone, to e-mail and letter.
Up to the point where I desperately began and wrote about you.
You have everything blocked.
That's why all the suffering is still in my head.
Because I couldn't tell anyone I dropped it down.
My Mum even cried. She heard and understood it.
That in the end all I write screams your name.
Every Valentine's Day, birthdays and New Year flowers and cards.
Still, I could not do more than anxiously waiting.
Whether you show some mercy on me and give response to the questions
which blast the head, which I always promised you once high to bear.
Also, I promised to be with you and I didn't break it.
Even when it's not as easy as for you, hidden and run.
I deceived myself in you, you are far too weak and easily
to what you say to stand or simply treat other with respect.
You leaved me, you are the one who owe's.
So come and care about the imputed who creates selfishness.
What is now with great love?
With big plans, our lives for two,
the community, our dreams and the entire period.
They fade like it was nothing. I am an optimist, but hopes are leaving me.
Don't walk out on me.
Why there is no Hate in your heart for me at least?
I can't understand you, so blatantly I try.
You are no longer those girl who was with me. The woman is, unfortunately croaked.
You think everything is super easy.
Between us, it is super-Nice.
It's not enough after all this time, 10 minutes Smalltalk and Smiles.
And don't tell me about a new guy. What the Hell? I should be happy for you?
Applaud that you feel better? I feel like shit, I'm Crying and Dying.
Every night when I wake up again soaked in sweat,
Then proof if you ever loved me, because I am nothing of this shit.
the dark brown house is where i lived from 1979-1990. (i was one year old when we moved here, so obviously i was not named after the street.) this is not the most flattering view of the house, but it's the only way i could frame it with the street sign. plus, i didn't want to run into any old neighbors who wanted to make awkward smalltalk.
Unter dem Motto: „Mens sana in corpore sano“, also dass in einem gesunden Geist ein gesunder Körper wohnt, haben wir uns diesen „kulinarischen Werte-Anspruch“ an diesem Abend von der Firma Klüh Catering aufzeigen lassen.
Die Führungsriege aus der Niederlassung Hamburg, ergänzt durch einen Key Account Manager, hatte uns in den Commerzbank-Tower eingeladen. Dort veranschaulichten die Gastgeber sehr praxisnah, wie eine Gesamtversorgung von ca. 600 Mitarbeitern mit rund 1.200 Portionen pro Tag erfolgreich zu realisieren ist. Dort geht es um gesundes Essen, ob Smalltalk in einem Coffee-Shop, die kulinarische Untermalung eines Business-Termins oder eine „After-Work-Party“ als Teambuilding-Maßnahme für Mitarbeiter. All das mit viel Einsatz, Intuition, Innovation durch den Verantwortlichen gastronomischen Leiter Herrn Günther und dessen Team.
Zwei große Herausforderung sind zu meistern:
• Alles zur richtigen Zeit mit der gewünschten Qualität am richtigen Ort servieren.
• Trotz eines personalintensiven Geschäftsmodells dafür sorgen, dass am Ende die Erträge stimmen.
Wie schafft man dies mit einem Kernteam – sogar ohne Überstunden – zu meistern? Diese Frage und zahlreiche weitere wurden an diesem Abend gestellt. Das Klüh-Team rund um Herrn Engel, den Verlaufsleiter Nord und seinen Key Account Kollegen, Herrn Senst, hat in sehr angenehmer und ausführlicher Weise Einblicke hinter die Kulissen gewährt.
Es folgte ein „Gala-Dinner“ à la Klüh als Höhepunkt, wo sich Gelegenheit bot, in bekannter Runde Wissenswertes auszutauschen.
Der Alumni-Club der St. Galler Business School bedankt sich herzlichst bei Klüh Catering für diese gelungene Veranstaltung. Wir freuen uns auf ein Wiedersehen auf dem 16. St. Galler Management-Kongress am 21. September 2018 in St. Gallen.