View allAll Photos Tagged Slices

www.amyming.com

amymingllc@sbcglobal.net

323-938-8889

The guys who worked at the market in Catania where so funny. The best sellers I've ever seen. So much personality and expression in their work. A highlight of the trip.

One of the better cakes I've ever had here in Japan.

 

Erudite Fotography // Facebook

Cucumber cut into slices, exposing some of the delicate internal textures.

The full recipe with more pictures at

 

www.dvarimbealma.com

 

המתכון המלא עם תמונות נוספות בבלוג הבישול "דברים בעלמה

Sliced Jalapeno pepper.

 

If you use this photo, you must credit/link to peppergeek.com for attribution.

at the Wall to Wall festival in Benalla 27-29 March 2015

And uh, a slice of cured meat. Why not?

 

From the hotel's breakfast buffet.

Slice of Life

Springtime - must place flowers around the house!

I used a hot, wet knife to make slices with clean edges.

for more info go to: spinadelic.com (or facebook Steve Spencer's Paintings )

These always remind me of the movie Waitress. Great gift for a waitress or baker.

G Series Challenge #70 - Orange

This image is available in digital edition on The File Arts :

www.thefilearts.com/art/edition/slicedhead

Delancey

1415 NW 70th ST

(N 14th Ave & N Alonzo Ave)

Ballard

Seattle, WA 98117

(206) 838-1960

www.delanceyseattle.com/

twitter.com/delanceyseattle

Custard Slices that take less than 45 minutes to make. Click here for the recipe.

Slice of the boy's birthday cake very yummy and very sickly.

Family recipe bread. The dough is standard southern Italian, (Calabrese,) homemade bread, (yes it has olive oil,) and the sesame seeds are a holdover from some Sicilian in law relatives.

A narrow slice of skylight between lanes of a highway overpass.

Mushroom industrial slicer machine

The full recipe with more pictures at

 

www.dvarimbealma.com

 

המתכון המלא עם תמונות נוספות בבלוג הבישול "דברים בעלמה

6th – 17th June 2006

Festival of Photography

Quarter slice

Quarter slice is the reaction of four photographers to the Auckland central business district. Each records their personal response to the constant evolution of the C.B.D.

Its process of growth, destruction and reconstruction and the subtle shifts in identity the area experiences.

 

Charlotte Cull, Mark Davis, Phillip Grindle and Katrina David

 

365 {59} I love chocolate birthday cakes.

Ah, now we see that the foresight of unnatural cake shading pays off.

 

(Yeah, that's what it was; "foresight".)

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