View allAll Photos Tagged SauvignonBlanc,
Bodegas Castelo de Medina se presentó con sus siete vinos blancos en la Estación de Francia, cinco de ellos (Castelo de Medina Verdejo 2012, Castelo de Medina Sauvignon Blanc 2012, Castelo de Medina Verdejo Vendimia Seleccionada 2012, Real Castelo 2012 y Castelo de la Dehesa 2012) calificados con cinco estrellas y dos (Castelo Noble 2011 y Castelo Ámbar 2012) con cuatro.
Aprašymas: Geltonos spalvos su žalsvu atspalviu vynas pasižymi citrusinių vaisių bei ką tik nupjautos žolės aromatais. Gaivus, su vos juntama rūgštele ir subalansuotu ilgu poskoniu.
Derinimas su maistu: Salotos, daržovės, neriebi žuvis, rytų virtuvės patiekalai.
Kevin Judd, Cloudy Bay's winemaker at the launch of the 2007 Cloudy Bay Sauvignon Blanc in the heart of London's Soho. © All rights reserved.
Hong bak (Hokkien braised pork belly) and Kiwi white.
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#chinesefood #hokkienfood #hongbak #porkbelly #封肉 #焢肉 #tauyubak #tauyewbak #豆油肉 #ikura #salmonroe #goutfood #latesupper
#winepairing #instawine #vinho #wein #Craft3 #marlborough #kiwiwine #nzwine #sauvignonblanc #foodpairing
#eeeeeats #instafood #londoneats #londonfood
Yam cake (even though if it doesn't contain yam) and world-class sambal. Both were exceedingly delicious.
And I'm now waiting in anticipation for more culinary delights from @nyonyakakak and thank you for the prompt delivery.
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#芋頭糕 #芋头糕 #tarocake #芋粿 #sambal #malaysianfood #yamcake #orkuih #hokkienfood #nyonyafood #peranakanfood
#winepairing #instawine #vinho #wein #Craft3 #marlborough #kiwiwine #nzwine #sauvignonblanc #foodpairing
#eeeeeats #instafood #londoneats #londonfood
To Brighton by train.
Rode to my old school, yes it’s very much like Hogwarts.
Oysters and lemon sole for lunch.
C’mon Engerland!
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#instafish #pescatarian #oysters #lemonsole #oysters #brighton #lancingcollege
#wine #instawine #vin #vinho #wein #vino #sauvignonblanc #winepairing
#mybrompton #brompton #bromptonbicycle #bromptonbike #orangebrompton #londoncycling #bikeride #bromptonlondon
#eeeeeats #instafood #londoneats #londonfood
This is a photo of Steph Rowley, my office manager, and Mile Stojsavljevic, my head of operations, for Goldcrest Cleaning. Without Steph and Mile running Goldcrest Cleaning I would not have been able to spend most of my time promoting Seven Springs. Steph and Mile are two of the most loyal and honest people I know and are being rewarded by being made directors and having a shareholding in Goldcrest Cleaning. Photo was taken on a self timer 12/04/2011
Casa Marin is located in the village of Lo Abarca, only 4kms from the coast in the San Antonio Valley, making it countries closest vineyard to the Pacific Ocean. Casa Marin has been described as the “Most daring and innovative vineyard” in Chile and the unique microclimate and wine variety of soils found here, give birth to a rich “terroir” discovered for the viticulture of cool climate fine wines. On the hills of Lo Abarca Casa Marin 40 hectares are planted with the following varieties: Sauvignon Blanc, Sauvignon Gris, Riesling, Gewurztraminer, Pinot Noir and Syrah.
“We allow natural nature to tell us when the time is right for harvesting. Our aim is to let the wine reflect the terroir where it come from and delight is with it aromas and textures”
Left to Right: Thai Style / Cardamom Cream / Over Coconut Curry Rice
Paired Wine: Oyster Bay Sauvignon Blanc, Marlborough New Zealand, 2005
This was great with the Chicken... since it has some citrus and fruit in it, but not too much, it complemented the chicken well.
Napa Valley Sauvignon Blanc from Girard and Russian River Valley Sauvignon Blanc from Windsor Sonoma winery.
This is the second picking of our Chardonnay grapes. Some of the bunches were not ripe enough when we picked on the 11th of February...so this is the second picking. In the distance you can clearly see Shaws Mountain where we have cleared the alien plants from the mountain. Photo by Peter Davison 22/2/2010
Add a glass of Monkey Bay Sauvignon Blanc to the mango chicken curry and you have a complete dinner...
I bought this bottle of Caymus Sauvignon Blanc when I was out in Napa back in August 2008. A beautiful wine when I tasted it at the winery, but unfortunately I made the mistake of hanging onto this bottle for too long. The wine wasn’t horrible, but certainly past its prime.
Eggs et al.
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#fatlesdrinks #mrwongsdayoff #lockdown #decadence #caviar #imperialcaviar #kingsfinefood #smokedsalmon #peas #eggs #Japaneserice #chinesecaviar
#winepairing #wine #vino #instawine #vinho #wein #Craft3 #marlborough #kiwiwine #nzwine #sauvignonblanc #foodpairing
#eeeeeats #instafood #londoneats #londonfood
Ah now this was more like it, but I think it should be for a tenner!
Weather is ideal for "sav blanc" consumption now...
(sainsburys again)
Mr Fong and Mr Wong exchange pleasantries over an exceedingly fine lunch-
Plantain, smoked scotch bonnet and raspberry.
Daikon, chard and coffee.
Beef, egusi and sorrel.
Smoked jollof rice and crab custard.
Sauvignon Blanc, De Martino, Chile 2017.
Palm Punch.
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#fatlesdrinks, #mrwongsdayoff, #ikoyi, #michelin, #plantain, #scotchbonnet, #Africanfood, #WestAfricanfood, #Nigerianfood, #daikon, #chard, #rarebeef, #egusi, #jollof, #jollofrice, #crabcustard, #shito,
#instawine, #wein, #vinho, #wine, #vino, #winepairing, #vinochileno, #chileanwine, #sauvignonblanc,
#eeeeeats, #instafood, #londoneats, #londonfood,
Casa Marin is located in the village of Lo Abarca, only 4kms from the coast in the San Antonio Valley, making it countries closest vineyard to the Pacific Ocean. Casa Marin has been described as the “Most daring and innovative vineyard” in Chile and the unique microclimate and wine variety of soils found here, give birth to a rich “terroir” discovered for the viticulture of cool climate fine wines. On the hills of Lo Abarca Casa Marin 40 hectares are planted with the following varieties: Sauvignon Blanc, Sauvignon Gris, Riesling, Gewurztraminer, Pinot Noir and Syrah.
“We allow natural nature to tell us when the time is right for harvesting. Our aim is to let the wine reflect the terroir where it come from and delight is with it aromas and textures”