View allAll Photos Tagged SauvignonBlanc,
La Cata de Bodegas Castelo de Medina en Valdepeñas (Ciudad Real) consiguió agotar la capacidad del Museo del Vino de la población manchega.
Riana putting in moisture probes / loggers into our vineyards. These probes will determine exact moisture readings in different parts of our land. They will determine the need to drip irrigate should moisture levels drop to a level where the vines would start to suffer drought stress. Another attempt on our part to provide the best grapes for making our wines. Without first class grapes we cannot make first class wines.
To Brighton by train.
Rode to my old school, yes it’s very much like Hogwarts.
Oysters and lemon sole for lunch.
C’mon Engerland!
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#instafish #pescatarian #oysters #lemonsole #oysters #brighton #lancingcollege
#wine #instawine #vin #vinho #wein #vino #sauvignonblanc #winepairing
#mybrompton #brompton #bromptonbicycle #bromptonbike #orangebrompton #londoncycling #bikeride #bromptonlondon
#eeeeeats #instafood #londoneats #londonfood
Gentle picking and handling ensures these grapes will reach the Iona winery in optimum condition, allowing Riana the best possible chance to make excellent wine. Notice the beautiful condition of the grapes! Photo by Peter Davison 22/2/2010
I was going to save some of this but... it's all gone. In one night. (Well it was only a small bottle...)
at Fairview Cellars on Oliver, BC's Golden Mile Bench, South Okanagan.
Twitter: twitter.com/travellingeye
Personal Wine Consultants Grace Cook and Lindsey Nelson enjoy time with Wine Spectator acclaimed winemaker Marco DiGiulio.
Castelo de Medina Sauvignon blanc 2012, Medalla de Oro y mejor vino de su categoría en los Premios Bacchus 2013.
Fresno State Winery bottling day (tailgate Red blend & Russian River Sauvignon Blanc), June 19, 2018, photo by Geoff Thurner, Copyright 2018.
Mr Fong and Mr Wong exchange pleasantries over an exceedingly fine lunch-
Plantain, smoked scotch bonnet and raspberry.
Daikon, chard and coffee.
Beef, egusi and sorrel.
Smoked jollof rice and crab custard.
Sauvignon Blanc, De Martino, Chile 2017.
Palm Punch.
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#fatlesdrinks, #mrwongsdayoff, #ikoyi, #michelin, #plantain, #scotchbonnet, #Africanfood, #WestAfricanfood, #Nigerianfood, #daikon, #chard, #rarebeef, #egusi, #jollof, #jollofrice, #crabcustard, #shito,
#instawine, #wein, #vinho, #wine, #vino, #winepairing, #vinochileno, #chileanwine, #sauvignonblanc,
#eeeeeats, #instafood, #londoneats, #londonfood,
Mr Fong and Mr Wong exchange pleasantries over an exceedingly fine lunch-
Plantain, smoked scotch bonnet and raspberry.
Daikon, chard and coffee.
Beef, egusi and sorrel.
Smoked jollof rice and crab custard.
Sauvignon Blanc, De Martino, Chile 2017.
Palm Punch.
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.
.
#fatlesdrinks, #mrwongsdayoff, #ikoyi, #michelin, #plantain, #scotchbonnet, #Africanfood, #WestAfricanfood, #Nigerianfood, #daikon, #chard, #rarebeef, #egusi, #jollof, #jollofrice, #crabcustard, #shito,
#instawine, #wein, #vinho, #wine, #vino, #winepairing, #vinochileno, #chileanwine, #sauvignonblanc,
#eeeeeats, #instafood, #londoneats, #londonfood,
Casa Marin is located in the village of Lo Abarca, only 4kms from the coast in the San Antonio Valley, making it countries closest vineyard to the Pacific Ocean. Casa Marin has been described as the “Most daring and innovative vineyard” in Chile and the unique microclimate and wine variety of soils found here, give birth to a rich “terroir” discovered for the viticulture of cool climate fine wines. On the hills of Lo Abarca Casa Marin 40 hectares are planted with the following varieties: Sauvignon Blanc, Sauvignon Gris, Riesling, Gewurztraminer, Pinot Noir and Syrah.
“We allow natural nature to tell us when the time is right for harvesting. Our aim is to let the wine reflect the terroir where it come from and delight is with it aromas and textures”
Mr Fong and Mr Wong exchange pleasantries over an exceedingly fine lunch-
Plantain, smoked scotch bonnet and raspberry.
Daikon, chard and coffee.
Beef, egusi and sorrel.
Smoked jollof rice and crab custard.
Sauvignon Blanc, De Martino, Chile 2017.
Palm Punch.
.
.
.
#fatlesdrinks, #mrwongsdayoff, #ikoyi, #michelin, #plantain, #scotchbonnet, #Africanfood, #WestAfricanfood, #Nigerianfood, #daikon, #chard, #rarebeef, #egusi, #jollof, #jollofrice, #crabcustard, #shito,
#instawine, #wein, #vinho, #wine, #vino, #winepairing, #vinochileno, #chileanwine, #sauvignonblanc,
#eeeeeats, #instafood, #londoneats, #londonfood,
Riana with 'spent grape bunches'. These are the stalks after going through a destemmer. Photo by Natalie 14/02/2011
Casa Marin is located in the village of Lo Abarca, only 4kms from the coast in the San Antonio Valley, making it countries closest vineyard to the Pacific Ocean. Casa Marin has been described as the “Most daring and innovative vineyard” in Chile and the unique microclimate and wine variety of soils found here, give birth to a rich “terroir” discovered for the viticulture of cool climate fine wines. On the hills of Lo Abarca Casa Marin 40 hectares are planted with the following varieties: Sauvignon Blanc, Sauvignon Gris, Riesling, Gewurztraminer, Pinot Noir and Syrah.
“We allow natural nature to tell us when the time is right for harvesting. Our aim is to let the wine reflect the terroir where it come from and delight is with it aromas and textures”
Mr Fong and Mr Wong exchange pleasantries over an exceedingly fine lunch-
Plantain, smoked scotch bonnet and raspberry.
Daikon, chard and coffee.
Beef, egusi and sorrel.
Smoked jollof rice and crab custard.
Sauvignon Blanc, De Martino, Chile 2017.
Palm Punch.
.
.
.
#fatlesdrinks, #mrwongsdayoff, #ikoyi, #michelin, #plantain, #scotchbonnet, #Africanfood, #WestAfricanfood, #Nigerianfood, #daikon, #chard, #rarebeef, #egusi, #jollof, #jollofrice, #crabcustard, #shito,
#instawine, #wein, #vinho, #wine, #vino, #winepairing, #vinochileno, #chileanwine, #sauvignonblanc,
#eeeeeats, #instafood, #londoneats, #londonfood,
An interesting example of Sauvignon Blanc from California, this has a bit more bottle age than most New Zealand or Chilean examples, and offers some fascinating candied fruit flavours and tropical aromas.
Mr Fong and Mr Wong exchange pleasantries over an exceedingly fine lunch-
Plantain, smoked scotch bonnet and raspberry.
Daikon, chard and coffee.
Beef, egusi and sorrel.
Smoked jollof rice and crab custard.
Sauvignon Blanc, De Martino, Chile 2017.
Palm Punch.
.
.
.
#fatlesdrinks, #mrwongsdayoff, #ikoyi, #michelin, #plantain, #scotchbonnet, #Africanfood, #WestAfricanfood, #Nigerianfood, #daikon, #chard, #rarebeef, #egusi, #jollof, #jollofrice, #crabcustard, #shito,
#instawine, #wein, #vinho, #wine, #vino, #winepairing, #vinochileno, #chileanwine, #sauvignonblanc,
#eeeeeats, #instafood, #londoneats, #londonfood,