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Located inside inside an old manor and its beautiful garden, this art installation utilizes the lotus flower. Also features a darkened storehouse full of citizens' mementos.
Title: Athens, Georgia, City planning, relation of trafficways to buildings n.d.
Date: undated
Description: Athens, Georgia, City planning, relation of trafficways to buildings n.d. (Manning Lantern Slide: 2014)
Image ID: 218.LS.2014
Related Information: Warren H. Manning Papers at the Iowa State University Library
Copyright 2009, Iowa State University Library, University Archives
For Reproductions: www.lib.iastate.edu/spcl/services/photfees.html
WorkType: decorative
Measurement: 12.5'' x 55'' x 42.5''
Support: sidewalk
Relation: detail
Technique:
Agent: Paul Richard
Inscription: Untitled 2010
Subject: satire
Description: Stump, Dirt, Detritus, Gum and Mixed Media
Heroes TV Show Relation Map Desktop Background, 1280px by 800px JPG - craeted from resources by www.heroesrevealed.com/stuff/heroes-character-map/
Com a presença do representante do Embaixador da Holanda em Portugal, a 20 de maio de 2015, decorreu no Auditório 3 do IPBeja o Seminario “Agricultural Education in relation to the World of Work”.
Mais reportagens fotográficas em: <a www.flickr.com/photos/40478366@N08/collections/
38° 00' 46.87''N
7° 52' 22.19''W
Title: Athens, Georgia, City planning, relation of present to proposed use districts n.d.
Date: undated
Description: Athens, Georgia, City planning, relation of present to proposed use districts n.d. (Manning Lantern Slide: 488)
Image ID: 218.LS.2015
Related Information: Warren H. Manning Papers at the Iowa State University Library
Copyright 2009, Iowa State University Library, University Archives
For Reproductions: www.lib.iastate.edu/spcl/services/photfees.html
just imagine.... how many years take the roots to grows and attached together with it...
without the roots, the building is going to collapse... without the building the tree isn't going to survive... the relation within...
I zoom in my lens via mainlanders who are studying, or working in Hong Kong after graduation. How they feel about life in Hong Kong, how they look at this city, how they think of China and Hong Kong's relation; plus, a local Hong Konger talks about her opinior regarding China-HK. This is mainly my video news about.
2012-12-27-27 Sichtbar werden mit Folie Gradinger, AUDI FIS Ski World Cup Semmering, Startnummernauslosung Neunkirchen,SMPR - Public Relation - Stefan Steinacher - Daniela Maier - Moderation, Athleten, Sport, Interviews, Redaktion PR Services, Eventmoderation, Photografer Gerhard Möhsner, Bilderdatenbank Fotoblitz hier klicken
Im Dezember 1995 fand das erste Weltcup Rennen am Semmering statt. Was damals für alle Beteiligten ein spannendes Experiment war, wurde zum erfolgreichsten Weltcup Standort im Damen Weltcup Zirkus. Bereits die ersten beiden Rennen – zwei Damen Slaloms am 29. und 30. Dezember 1995 – waren ein sensationeller Erfolg und es konnten Zuschauerzahlen erzielt werden, die bis zu diesem Zeitpunkt im Damen Weltcup unvorstellbar waren. An beiden Tagen waren jeweils weit über 10.000 Besucher am Semmering und der Hirschenkogel wurde zum Zauberberg. Vor allem am zweiten Tag als die Österreicherin Elfi Eder den Slalom gewann, war die Stimmung am Höhepunkt und der Berg bebte. Bei der nationalen und internationalen Berichterstattung war von unglaublicher Stimmung und perfekt organisierten Rennen die Rede und die größte Belohnung für die Veranstalter war, dass die Medien den Semmering als das „Kitzbühel der Damen“ bezeichneten.
In der Zwischenzeit sind es bis jetzt neun Weltcup Veranstaltungen der Damen am Semmering geworden. In den Jahren 1995 und 1996 fanden jeweils zwei Slaloms statt und diese wurden am Westhang des Zauberbergs durchgeführt. Durch den sensationellen Ausbau des Semmerings – für den die Weltcup Erfolge natürlich förderlich waren – fanden die Rennen ab 1998 in einem Zweijahres-Rhythmus auf der neu angelegten Panoramapiste statt und es wurden ab diesem Zeitpunkt immer ein Riesentorlauf und ein Nachtslalom durchgeführt. Vor allem der Nachtslalom lieferte beeindruckende Bilder vom Zauberberg in die ganze Welt und ist jedes Mal für die Fernsehzuseher, die tausenden Zuschauer an der Piste und vor allem für die Rennläuferinnen ein unvergessliches Erlebnis in einer sensationellen Atmosphäre.
Auch in der Weltcup Saison 2012/2013 ist es wieder soweit, der Weltcup Zirkus macht wieder Station am Zauberberg. Das bewährte Organisationskomitee, von dem viele Personen seit der ersten Stunde mit Begeisterung dabei sind, steht mitten in den Vorbereitungen um auch diesmal wieder Damen Weltcup Rennen in der gewohnten „Semmeringqualität“ garantieren zu können.
Bericht: WSV Semmering, Fotorechte: Diese Fotos stammen von Gerhard Möhsner und sind urheberrechtlich geschützt. Kopien, Vervielfältigungen für Veröffentlichungen dürfen nur mit ausdrücklicher schriftlicher Zustimmung gemacht werden !! Bilderdatenbank Fotoblitz hier klicken
5086 uploaded 12/12/11
© humon photography, all rights reserved, inquire about use/licensing:
marks on a steel hull of an ocean going vessel
Marienkirche in the background. We have a special relation to Marienkirche.
When we were in West Berlin in 1984 we also spent one day in East Berlin. One thing we absolutely had to see was the Dance of Death fresco in Marienkirche, but the church was closed due to "technical circumstances".
When we returned after 25 years we went to see St. Marien one of the first days, but once again: Closed. OK, it is an old church, but restoration for 25 years :-)))
However we were not quite sure if it was only that particular day, so one day we hurried from Olympia Stadion to Berlin Mitte, and - surprise, surprise - the church was open, and we saw the Dance of Death. Not that impressive, but we have seen it. Or at least some of it, because I think now the fresco was being restored, so we will probably go to Marienkirche also the next time in Berlin.
Berlin, August 2009
Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?
“sugar is a crystalline carbohydrate that makes foods taste sweet”
There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.
Healty Low Sugar Shake
The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.
It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).
“Perhaps most strongly, added sugars have been associated with the significant increase in obesity”
In the US, more than a third of adults are obese, while the rate of childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years.
A 2013 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.
Are we becoming addicted to sugar?
High Sugar Chocolate Cookies
In support of these associations is Dr. Robert Lustig, a pediatric endocrinologist at the University of California-San Francisco and author of the book Fat Chance: The Hidden Truth About Sugar, who claims sugar is a “toxic” substance that we are becoming addicted to.
A 2008 study by researchers from Princeton University, NJ, found rats used to consuming a high-sugar diet displayed signs of binging, craving and withdrawal when their sugar intake was reduced.
A woman tempted by chocolate
Dr. Lustig: “We need to wean ourselves off. We need to de-sweeten our lives. We need to make sugar a treat, not a diet staple.”We need to wean ourselves off. We need to de-sweeten our lives.”
“We need to make sugar a treat, not a diet staple”
Dr. Lustig told The Guardian in 2013. “The food industry has made it into a diet staple because they know when they do you buy more,” he added. “This is their hook. If some unscrupulous cereal manufacturer went out and laced your breakfast cereal with morphine to get you to buy more, what would you think of that? They do it with sugar instead.”
In her popular blog, Goop, Gwyneth Paltrow cites sugar addiction as one of the reasons she decided to quit sugar completely.
“The bottom line is that sugar works the addiction and reward pathways in the brain in much the same way as many illegal drugs,” she writes. “Sugar is basically a socially acceptable, legal, recreational drug with deadly consequences.”
Bowl of Cereal and Forrest Fruits
Statistics show that we are certainly a nation of added-sugar lovers. According to a report from the CDC, adults in the US consumed around 13% of their total daily calorie intake from added sugars between 2005-2010, while 16% of children’s and adolescents’ total calorie intake came from added sugars between 2005-2008.
These levels are well above those currently recommended by WHO, which state we should consume no more than 10% of total daily calories from “free” sugars – both naturally occurring sugars and those that are added to products by the manufacturer.
In 2013, however, MNT reported on a study by Prof. Wayne Potts and colleagues from the University of Utah, claiming that even consuming added sugars at recommended levels may be harmful to health, after finding that such levels reduced lifespan in mice.
Is eliminating sugar from our diet THE healthy THING TO DO?
Healthy Low Carb Diet
The array of studies reporting the negative implications of added sugar led to WHO making a proposal to revise their added sugar recommendations in 2014. The organization issued a draft guideline stating they would like to halve their recommended daily free sugar intake from 10% to 5%.
“The objective of this guideline is to provide recommendations on the consumption of free sugars to reduce the risk of noncommunicable diseases in adults and children,” WHO explained, “with a particular focus on the prevention and control of weight gain and dental caries.”
In addition, it seems many health experts, nutritionists and even celebrities like Gwyneth have jumped on a “no sugar” bandwagon.
But is it even possible to completely eliminate sugar from a diet? And is it safe? Biochemist Leah Fitzsimmons, of the University of Birmingham in the UK, told The Daily Mail:
“Cutting all sugar from your diet would be very difficult to achieve. Fruits, vegetables, dairy products and dairy replacements, eggs, alcohol and nuts all contain sugar, which would leave you with little other than meat and fats to eat – definitely not very healthy.”
Many people turn to artificial sweeteners as a sugar alternative, but according to studies, these sweeteners may still drive diabetes and obesity.
“Together with other major shifts that occurred in human nutrition, this increase in artificial sweetener consumption coincides with the dramatic increase in the obesity and diabetes epidemics,” the authors note. “Our findings suggest that artificial sweeteners may have directly contributed to enhancing the exact epidemic that they themselves were intended to fight.”
via The Little Moment ift.tt/2FmTg8d
WorkType: tag
Measurement: 15' H, 30' W
Support: wall
Relation: full view
Technique: spray paint
Subject:
Charts Showing Relation Between Prematurity, Food and Weight copied 1944
Photo by Albert Barden. From the Albert Barden Collection, State Archives of North Carolina, Raleigh, NC.