View allAll Photos Tagged Relation
WORK RECORD
Title - Unidentified
Relation -
relation.type -
relation.notes -
Work, Collection or Image - Work
refid - 345
Work Type - paintings (visual works)
Style Period - New Deal
Agent Name - Hardy, Merlin C. (1910-1984)
Agent Role - painter (artist)
Cultural Context - American
Material, medium -
Material, support -
Technique -
Measurements - 23 in (H) x 19 in (W)
Date Created -
Date Completed -
Date Collected -
Date Allocated -
Date Rejected -
Location Former Repository -
Description -
Inscription -
Subject - Flower Pieces; Flowers; Federal Art Project
Source -
IMAGE RECORD
Work, Collection or Image - Image
Work Type - black-and-white photographs
Style Period - New Deal
Agent Name - Skreczko, Henry (1906-1998)
Agent Role - photographer
Material - black-and-white photographs
Technique - black-and-white photography
Measurements - 10 in (H) x 8 in (W)
Date Created - ca. 1935-1943
Date Digital - 39933
Description -
Inscription - Inscribed on back: "Flowers"; Typed on back: "Flowers" "23 x 19"
Source - Connecticut State Library, State Archives, RG 033, Works Progress Administration, Box 2.
Filename - wpaart_hardym_004.jpg
Submitted by: Md. Mahmudul Islam Duke
Country: Bangladesh
Organisation: Deep Eye Care Foundation
Category: Amateur
Caption: Buildup relation with the Patient
--
Photo uploaded from the #MakeVisionCount Photo Competition website (photocomp.iapb.org)
This competition is held for World Sight Day 2017.
les danseurs Bororos portent en bandoulière le porte monnaie Touareg avec lesquels ils ont de bonne relation
2011-10-23 Sichtbar werden mit Folie Gradinger, Audi FIS Ski World Cup Sölden, RTL Herren, Fan TV Team - Moderator Didi Ziesel, Moderator Stefan Steinacher, Kameramann Martin Hautz,, Willkommen auf der SMR Public Relation Homepage
Weltweit haben ca. 100 Millionen Menschen den Ski Event Sölden im Fernsehen gesehen !! Mittendrin und nicht nur dabei dass FAN TV - TEAM Martin Hautz, hat mit seiner Kamera, Didi Ziesel und Stefan Steinacher mit ihren Moderationen für eine perfekte Info vor Ort und beste Qualität gesorgt - macht weiter so liebe Freunde vom SMPR.at Team !!
"Mister Riesentorlauf" Ted Ligety hat gleich zum Saisonbeginn am Sonntag eine Machtdemonstration gezeigt und das Weltcup- Auftaktrennen in Sölden gewonnen. Der US- Amerikaner, Titelverteidiger im RTL- Weltcup, sorgte für klare Verhältnisse, indem er am Rettenbachferner den überraschend starken Franzosen Alexis Pinturault um 0,29 Sekunden und den Salzburger Philipp Schörghofer um 0,51 Sekunden auf die Plätze zwei und drei verwies.
Schörghofer, der auch schon nach dem ersten Lauf Dritter war, meinte im Ziel hochzufrieden: "Es lief so, wie ich es mir vorgestellt habe, denn ich wollte aufs Podest. Für den Sieg braucht es immer auch Glück. Ich habe in beiden Läufen Fehler gemacht, bin froh, dass ich es so runtergracht habe. Zu Ligety braucht man eh nichts sagen, aber den biegen wir heuer auch noch."
Marcel Hirscher, Zwölfter nach Lauf eins, verbesserte sich im Finale mit einer starken Fahrt auf Platz sechs (zeitgleich mit dem Franzosen Thomas Fanara). Ein Patzer verhinderte eine bessere Platzierung des Salzburgers, der folgendes Resümee zog: "Saugeil, das taugt mir echt. Vor allem der zweite Durchgang. Ich bin sicherlich im richtigen Sport daheim."
Romed Baumann wurde Elfter, Benjamin Raich belegte bei seinem Comeback unmittelbar vor Hannes Reichelt Rang 19. Raich: "Ich habe im Steilhang aber sehr viel Zeit verloren, da war ich noch überfordert. Aber da und dort waren gute Lichtblicke dabei. Ich habe gesehen, dass ich teilweise den Speed habe, weiß aber auch, woran ich arbeiten muss. Körperlich habe ich mich ganz gut gefühlt."
Endlich hat Ligety auch in Sölden gewonnen. Ligety, der 27- Jährige aus Park City, freute sich im Interview: "Ich war hier schon so oft auf dem Podium und wollte den Sieg. Es ist schon ein Vorteil, dass wir hier so viel trainiert haben." Der 20- jährige Pinturault kam wie im letzten Riesentorlauf der Vorsaison in Kranjska Gora auf Platz zwei und unterstrich sein großes Talent. "Es ist eine kleine Überraschung, ich habe im zweiten Durchgang das Beste draus gemacht", sagte der Halbzeit- Vierte.
Nach dem Triumph von Lindsey Vonn am Vortag hat das US- Skiteam in Sölden also beide Siege geholt und den rot- weiß- roten Athleten gleich zum Auftakt einiges vorgelegt. Der Schweizer Daniel Albrecht, der Sieger von 2008, startete erstmals seit seinem folgenreichen Streif- Sturz 2009 wieder auf dem Rettenbachferner, kam mit über dreieinhalb Sekunden Rückstand aber nicht in die Entscheidung. Didier Cuche, der nach seinem Sölden- Sieg 2009 und der Rennabsage 2010 Titelverteidiger war, kam im zweiten Durchgang nicht ins Ziel.
Ergebnis:1 LIGETY Ted USA 1:08.45 1:13.55 2:22.00, 2 PINTURAULT Alexis FRA 1:08.76 1:13.53 2:22.29, 3 SCHÖRGHOFER Philipp AUT 1:08.66 1:13.85 2:22.51, 4 JANKA Carlo SUI 1:08.63 1:13.95 2:22.58, 5 KOSTELIC Ivica CRO 1:10.15 1:13.01 2:23.16, 6 HIRSCHER Marcel AUT 1:09.83 1:13.40 2:23.23, 6 FANARA Thomas FRA 1:09.52 1:13.71 2:23.23, 8 MISSILLIER Steve FRA 1:10.02 1:13.24 2:23.26, 9 MILLER Bode USA 1:10.02 1:13.30 2:23.32, 10 JANSRUD Kjetil NOR 1:09.19 1:14.18 2:23.37, 11 BAUMANN Romed AUT 1:08.96 1:14.44 2:23.40
Bericht: Krone News, Fotorechte: Diese Fotos stammen von Gerhard Möhsner und sind urheberrechtlich geschützt. Kopien, Vervielfältigungen für Veröffentlichungen dürfen nur mit ausdrücklicher schriftlicher Zustimmung gemacht werden !!
CLIK HERE TO DOWNLOAD ww3.findbooks.space?book= 1614274215
FREE [DOWNLOAD] Relation of the Mineral Salts of the Body to the Signs of the Zodiac Trial Ebook
Details of an nailed oak tree. In popular knowledge, when you nail something in relation with the disease on these trees, it's help to heal you. When you know that, it's sad to see all the objects nailed on it...
The relation between Kosen Kagami and the members of his troup is the one between a master and his followers. The master offers them a daily meal. One of the follower will succeede him.
Stages - Photo workshops in Fontainebleau, visit my blog :
Hier ein Vergleichsbild von Stein an der Donau ohne Hochwasser. Vom Juli 2007.
This is an relation-photo from Stein without a floodingsituation from july 2007
EPPFG-Iternational relation-of the fourth-year a special conference-13/04/2013 In Nürnberg /Germany/ ===Edit By ===>TS.M.B
Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?
“sugar is a crystalline carbohydrate that makes foods taste sweet”
There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.
Healty Low Sugar Shake
The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.
It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).
“Perhaps most strongly, added sugars have been associated with the significant increase in obesity”
In the US, more than a third of adults are obese, while the rate of childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years.
A 2013 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.
Are we becoming addicted to sugar?
High Sugar Chocolate Cookies
In support of these associations is Dr. Robert Lustig, a pediatric endocrinologist at the University of California-San Francisco and author of the book Fat Chance: The Hidden Truth About Sugar, who claims sugar is a “toxic” substance that we are becoming addicted to.
A 2008 study by researchers from Princeton University, NJ, found rats used to consuming a high-sugar diet displayed signs of binging, craving and withdrawal when their sugar intake was reduced.
A woman tempted by chocolate
Dr. Lustig: “We need to wean ourselves off. We need to de-sweeten our lives. We need to make sugar a treat, not a diet staple.”We need to wean ourselves off. We need to de-sweeten our lives.”
“We need to make sugar a treat, not a diet staple”
Dr. Lustig told The Guardian in 2013. “The food industry has made it into a diet staple because they know when they do you buy more,” he added. “This is their hook. If some unscrupulous cereal manufacturer went out and laced your breakfast cereal with morphine to get you to buy more, what would you think of that? They do it with sugar instead.”
In her popular blog, Goop, Gwyneth Paltrow cites sugar addiction as one of the reasons she decided to quit sugar completely.
“The bottom line is that sugar works the addiction and reward pathways in the brain in much the same way as many illegal drugs,” she writes. “Sugar is basically a socially acceptable, legal, recreational drug with deadly consequences.”
Bowl of Cereal and Forrest Fruits
Statistics show that we are certainly a nation of added-sugar lovers. According to a report from the CDC, adults in the US consumed around 13% of their total daily calorie intake from added sugars between 2005-2010, while 16% of children’s and adolescents’ total calorie intake came from added sugars between 2005-2008.
These levels are well above those currently recommended by WHO, which state we should consume no more than 10% of total daily calories from “free” sugars – both naturally occurring sugars and those that are added to products by the manufacturer.
In 2013, however, MNT reported on a study by Prof. Wayne Potts and colleagues from the University of Utah, claiming that even consuming added sugars at recommended levels may be harmful to health, after finding that such levels reduced lifespan in mice.
Is eliminating sugar from our diet THE healthy THING TO DO?
Healthy Low Carb Diet
The array of studies reporting the negative implications of added sugar led to WHO making a proposal to revise their added sugar recommendations in 2014. The organization issued a draft guideline stating they would like to halve their recommended daily free sugar intake from 10% to 5%.
“The objective of this guideline is to provide recommendations on the consumption of free sugars to reduce the risk of noncommunicable diseases in adults and children,” WHO explained, “with a particular focus on the prevention and control of weight gain and dental caries.”
In addition, it seems many health experts, nutritionists and even celebrities like Gwyneth have jumped on a “no sugar” bandwagon.
But is it even possible to completely eliminate sugar from a diet? And is it safe? Biochemist Leah Fitzsimmons, of the University of Birmingham in the UK, told The Daily Mail:
“Cutting all sugar from your diet would be very difficult to achieve. Fruits, vegetables, dairy products and dairy replacements, eggs, alcohol and nuts all contain sugar, which would leave you with little other than meat and fats to eat – definitely not very healthy.”
Many people turn to artificial sweeteners as a sugar alternative, but according to studies, these sweeteners may still drive diabetes and obesity.
“Together with other major shifts that occurred in human nutrition, this increase in artificial sweetener consumption coincides with the dramatic increase in the obesity and diabetes epidemics,” the authors note. “Our findings suggest that artificial sweeteners may have directly contributed to enhancing the exact epidemic that they themselves were intended to fight.”
via The Little Moment ift.tt/2Fnldg6
Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?
“sugar is a crystalline carbohydrate that makes foods taste sweet”
There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.
Healty Low Sugar Shake
The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.
It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).
“Perhaps most strongly, added sugars have been associated with the significant increase in obesity”
In the US, more than a third of adults are obese, while the rate of childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years.
A 2013 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.
Are we becoming addicted to sugar?
High Sugar Chocolate Cookies
In support of these associations is Dr. Robert Lustig, a pediatric endocrinologist at the University of California-San Francisco and author of the book Fat Chance: The Hidden Truth About Sugar, who claims sugar is a “toxic” substance that we are becoming addicted to.
A 2008 study by researchers from Princeton University, NJ, found rats used to consuming a high-sugar diet displayed signs of binging, craving and withdrawal when their sugar intake was reduced.
A woman tempted by chocolate
Dr. Lustig: “We need to wean ourselves off. We need to de-sweeten our lives. We need to make sugar a treat, not a diet staple.”We need to wean ourselves off. We need to de-sweeten our lives.”
“We need to make sugar a treat, not a diet staple”
Dr. Lustig told The Guardian in 2013. “The food industry has made it into a diet staple because they know when they do you buy more,” he added. “This is their hook. If some unscrupulous cereal manufacturer went out and laced your breakfast cereal with morphine to get you to buy more, what would you think of that? They do it with sugar instead.”
In her popular blog, Goop, Gwyneth Paltrow cites sugar addiction as one of the reasons she decided to quit sugar completely.
“The bottom line is that sugar works the addiction and reward pathways in the brain in much the same way as many illegal drugs,” she writes. “Sugar is basically a socially acceptable, legal, recreational drug with deadly consequences.”
Bowl of Cereal and Forrest Fruits
Statistics show that we are certainly a nation of added-sugar lovers. According to a report from the CDC, adults in the US consumed around 13% of their total daily calorie intake from added sugars between 2005-2010, while 16% of children’s and adolescents’ total calorie intake came from added sugars between 2005-2008.
These levels are well above those currently recommended by WHO, which state we should consume no more than 10% of total daily calories from “free” sugars – both naturally occurring sugars and those that are added to products by the manufacturer.
In 2013, however, MNT reported on a study by Prof. Wayne Potts and colleagues from the University of Utah, claiming that even consuming added sugars at recommended levels may be harmful to health, after finding that such levels reduced lifespan in mice.
Is eliminating sugar from our diet THE healthy THING TO DO?
Healthy Low Carb Diet
The array of studies reporting the negative implications of added sugar led to WHO making a proposal to revise their added sugar recommendations in 2014. The organization issued a draft guideline stating they would like to halve their recommended daily free sugar intake from 10% to 5%.
“The objective of this guideline is to provide recommendations on the consumption of free sugars to reduce the risk of noncommunicable diseases in adults and children,” WHO explained, “with a particular focus on the prevention and control of weight gain and dental caries.”
In addition, it seems many health experts, nutritionists and even celebrities like Gwyneth have jumped on a “no sugar” bandwagon.
But is it even possible to completely eliminate sugar from a diet? And is it safe? Biochemist Leah Fitzsimmons, of the University of Birmingham in the UK, told The Daily Mail:
“Cutting all sugar from your diet would be very difficult to achieve. Fruits, vegetables, dairy products and dairy replacements, eggs, alcohol and nuts all contain sugar, which would leave you with little other than meat and fats to eat – definitely not very healthy.”
Many people turn to artificial sweeteners as a sugar alternative, but according to studies, these sweeteners may still drive diabetes and obesity.
“Together with other major shifts that occurred in human nutrition, this increase in artificial sweetener consumption coincides with the dramatic increase in the obesity and diabetes epidemics,” the authors note. “Our findings suggest that artificial sweeteners may have directly contributed to enhancing the exact epidemic that they themselves were intended to fight.”
via The Little Moment ift.tt/2HVKgMn
Relation/Route : Jakarta Pasarsenen-Jakarta Tanahabang-Serpong-Parungpanjang-Rangkasbitung.
Locomotive : CC201 109/CC201 92 19.
Class : Economy.
Photo Taken at : Parungpanjang Railway Station.
LOMO LC-A + Minitar1 32ｍｍF2.8 + Kodak ULTRA MAX 400
Self development by labo１１０家
Compounding method of the developing solution
I replace by 50 ml with 「 Naniwa color kitS」 developing solution from the eighth to the eleventh, and the twelfth substitutes 「ORIENTARL BAN-1R」 developing solution 250 ml. I replace 900 ml in total
Compounding method of the bleaching fixing solution
It is substituted 「ORIENTARL BAP-2R」 bleaching fixing solution 25 ml by the twelfth trip of the 「 Naniwa color kitS」 bleaching fixing solution
※The developing solution is 30 degrees Celsius six minutes. I performed the fixation bleaching liquid in 30 degrees Celsius ｔen minutes.
Relation/Route : Jakarta Tanjung Priok-Jakarta Pasarsenen-Cirebon-Tegal.
Railcar : Ex Holec Electric Railcar.
Class : Economy with Air Conditioner.
Photo taken at Jatinegara Railway Station.
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