INGREDIENTS:

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2 lb lean (at least 80%) ground beef

1/4 teaspoon salt

1/8 teaspoon pepper

1 can (16 oz) refried beans

1 cup taco sauce or chunky-style salsa

1 can (11 oz) whole kernel corn with red and green peppers, well drained

1 cup shredded Cheddar cheese (4 oz)

2 cups shredded lettuce

1 medium tomato, chopped (3/4 cup)

1/2 cup sliced green onions

DIRECTIONS:

1. Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown.

2. Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain.

3. Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese.

4. Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.

(Taco Time, Poulsbo, WA)

This badboy is the mother of all mexi platters. You get a taco, a taquito, a salad with dressing, mexi nuggets, refried beans and let's not forget the chips and queso not in the picture. Some fine eating.

-scott-

Taqueria La Hacienda, Sonoma, California

Refried beans and equality for the win.

With Lime and Jicama

midnight burrito from the mason kitchen: chorizo, refried lentils, green cilantro rice, goat cheese, queso fresco, and watercress salsa verde.

recipe here: www.ifc.com/dinner-with-the-band/midnight-burritos-at-the...

refried potato in duck fat with spring cabbage and smoked pork belly

see www.flickr.com/photos/arterialspray/

Plate of your choice of meat, (I chose chorizo), Mexican rice, beans, lime wedge, grilled onion bulb, pico de gallo, dollop of guacamole and corn tortillas

Photographed and served at Homshuk Mexican Kitchen and Bar

6999 152nd St W

Apple Valley Minnesota

Thursday July 4th, 2024

My refried beans recipe, illustrated with ink and watercolour and scribbly handwriting (must do handwriting exercises!)

A tribute to the Vegan Lunch Box (www.veganlunchbox.com) - organic refried beans, avocado and toffuti better than cream cheese and olives, tricolour of peppers, wholemeal pita, mango and stawberries.

This dip was FANTASTIC!!! Super filling and really delicious.

Explore 06-24-08

my “Welcome to Mexico” dinner for visitors Diana and Tom:

Chile Rellenos (stuffed poblano chiles with cheese)

Arroz Mexicano (Mexican rice with peas and carrots)

Frijoles Refritos (refried beans)

Guacamole

Cerveza Sol (with lime)

and... Tequila ice cream for dessert (((:

I made this layed taco dip for a party at work today, and hoped there would be some left over that I could bring for lunch tomorrow. Amazingly, it had all disappeared by the time I went home! So I made myself a mini version right in my bento box.

If you want to play along at home, the layers (bottom to top) are:

- refried beans

- sour cream with taco seasoning mixed in

- Mexican blend shredded cheese

- tomato and scallion

- a sprinkling of taco seasoning over the top (I forgot this part)

I ain't afraid of no bird flu.

And home made chips at El Compa

Braised beef and ground pork simmered in a richly spiced onion gravy. Stuffed into a roasted poblano pepper and topped with authentic “Nogada”; a walnut-based creamy goats cheese sauce and fresh pomegranate seeds.

...I'd intended to make refried black beans, for tostadas.

But I didn't drain off enough of their cooking liquid before mashing them, and ended up with a soupy pot of black beans. Hoping to thicken them, I drained the leftover garlic-thyme navy beans I had in the fridge, and added those, too. Still too thin, but what an AMAZING soup they made!

The beans were made in the magic electric pressure cooker:

Navy beans - water, navy beans, 4 cloves of garlic, thyme, salt, pepper, chile pequin, red wine vinegar, and olive oil.

Black beans - water, black beans, oregano, bay leaf, garlic powder, paprika, chile pequin, red pepper powder, salt, pepper, apple cider vinegar, and olive oil.

Here the soup is served with leftover brown rice stirred in, and topped with a dollop of cottage cheese guacamole. It's superb. I need to figure out how to make it deliberately; I hope the secret doesn't turn out to be cooking the beans separately!

Not only is this bowl of food delicious, it's practically an elixir. Black beans, navy beans, brown rice, and avocado are all among "the world's healthiest foods." - www.whfoods.com/foodstoc.php

Mi Pueblo, Petaluma, California

One of my Smokeart pictures put through the Mincer then refried, blended and finally mashed in Photoshop until the pixels squeaked.

I'm not going to let the Dog take the credit for this one after yesterday's outrageous behaviour. So today I gave her a transcript of a Bill Gates presentation on how good Windows XP was for her to rip up while I did the pixel pushing. Its good to have her energy channeled into something useful for once.

One of my bentos for once, and it was soooo good! -- A refried black bean & cheese burrito with salsa, sour cream and hot sauce on the side, salad of corn, black beans, cilantro, onions, and green chilies, carrot sticks & celery, red grapes and blood orange slices, and cherry tomatoes from dad's garden. The drink bottle is filled with horchata. It was the best lunch ever! The only thing I would do differently is use a bigger bottle for hot sauce.

MePa

What are you looking at? Dip of organic refried beans with top of sour cream, guacamole and red peppers, organic low salt corn chips. Back-to-School biscuit from the Vegan Lunchbox cookbook, some delicious organic grapes. We paid $2.00 for a huge bag :o)

I got these basil seedlings and put them in a pot, since there's almost no chance of me having a real garden this summer. At least I'll have something.

Jeff & I went for brunch with Natalie and Tony at the Roundel, & I picked up this plant at the produce store. Nat decided to stick around for the taco cookoff, so we came back to the house and I encouraged her to make something— & she did! Jeff did not participate, and instead spent the afternoon restringing guitars and taking photos of them to sell.

It was one of our bigger cookoffs in awhile— 9 entries and 13 attendees! I made jalapeño & lime refried black bean tacos with salsa verde, red cabbage, cashew feta, and roasted pineapple. Natalie made beer-braised chipotle cauliflower tacos with cabbage & carrot slaw and avocado. The winner was Malloreigh with homemade vegan chorizo tacos with lime crema and seared cabbage (my personal favourite; I love chorizo). We polished off 6 bottles of wine and felt very full but not burstingly so (as can often be the case with cookoffs). It was the last one we'll host here, but as we no longer have a dishwasher, I was too busy trying to clean up to feel too sad about that. 113/365.

The Puffy Taco plate from "Ray's Drive Inn" in San Antonio, Texas. One chicken and one BBQ beef puffy taco, with rice and refried beans.

This is the real thing, folks. The food here is just awesome. At first I was skeptical about a BBQ puffy, but it was pretty darn good.

Taken with my iPhone 4

"Explored" on March 31, 2011

City of Orange

i love mexican rice,always order it with refried beans yuummmm....

The tall, cold glass of chocolate milk I spoke of in the other photo of my fries. I love to make fried potatoes. I used to get my mother to make them for me for breakfast when I was young! Potatoes, like Mexican Food, is one of those things I never tire of. I also make a mean potato salad, and my mashed potatoes are without equal! :)

Caution: Use of this product may cause adverse social reactions.

Shot for The Flickr Lounge. “Product Photography ”

From the Corner Cafe at Tunxis Community College in Farmington, CT.

Grapefruit, refried beans, syrup for drizzling on my Johnnycakes, and hash browns.

Tortilla chips

Cheese

Refried beans

Onion

Tomato

Avocado

Jalapeno

The perfect meal with a cold, refreshing beer!

Refried photos. Photos from the eighties rephotographed in situ> Joao and Cesar holding a 2 metre print of a picture taken in 1987 on the Oranienstrasse.

Mine: Combo, diner's choice. 1 Pork Tamale, 1 Spinach Enchilada, Refried Beans and Rice.

Can anyone out there identify the graffiti artists? Monster Decay has just identified the artists as Adek, Jade? , Fuct and Refry? Thanks for all the ID's .:-)

Refried photos. Photos from the eighties rephotographed in situ> Joao and Cesar holding a 2 metre print of a picture taken in 1987 on the Oranienstrasse.

Toasted bolillo as a raft for homemade refried beans, white Mexican cheese and chopped fresh tomato--delicious simplicity.

Manhattan, New York. February 12, 2012.