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I actually finished sewing an article of clothing!! And it was EASY!! And it fits!! And the thread ends are even properly tied off!! I loved the pattern, I love the fabric, and we're all very excited around here.
quick change trousers with pattern from Anna Maria Horner's Handmade Beginnings
stephjacobson.blogspot.com/2011/05/quick-change-trousers-...
One quick stop and up to lake. Should be riding by nine.
Brought my neck brace for riding. No repeating of last week.
Then everything thing depends on weather.
Have a few reports that have to go out. Can do those whenever.
Might rain today with high in fifties. So really up in air.
Winterizing place this weekend.
Tomorrow supposed to be dry for that. But if not to bad. Might do Sunday. Trees should be in full color. So lots of walks.
Have a nice weekend I'll try. Regardless of weather. Snow and cold is not so far away. So enjoy outside while you can.....🌹🌹🌹
Despite the fact that cooking is one of my favorite hobbies, I did not have my own chef knife. Something bought, something gave. But these knives were quickly blunt, poorly sharpened and the masters of sharpening called them junk. And recently I was puzzled by the acquisition of a knife. I looked for a long time in the direction of Japanese manufactories. Ancient traditions, Damascus steel, samurai swords. But then I discovered a new layer of knowledge. It turns out the knives are made to order. From special steel grades, depending on the purpose of the knife. As a child I saw my grandmother’s brother making knives himself. It was a magical sight. These knives are still alive with my mother, though they are not so good. But mother loves and appreciates them very much. Recalling childhood and those emotions, I decided to order a knife for myself from the master. Today my knife was ready and I drove to take it with great joy. This is the chef's knife, for which I am very grateful to Evgeny Polukhin (Propinguy). I have already managed to work this knife. Surprisingly comfortable, perfectly in the hand, very light. The hand did not have to get used to it, as if the hand had been waiting for all these years, when a person with such talent would make a knife for her. Eugene, many thanks from the whole culinary soul!
Несмотря на то, что приготовление еды - это одно из самых любимых моих хобби, своего шеф-ножа у меня не было. Что то покупал, что то дарили. Но эти ножи быстро тупились, плохо точились и мастера по заточке называли их барахлом. И вот недавно я озадачился приобретением ножа. Я давно посматривал в сторону Японских мануфактур. Вековые традиции, дамасская сталь, самурайские мечи. Но потом я открыл для себя новый пласт знаний. Оказывается ножи изготавливают на заказ. Из особых марок сталей, в зависимости от назначения ножа. В детстве я видел, как брат моей бабушки делал ножи сам. Это было магическое зрелище. Эти ножи до сих пор живы у моей мамы, правда они уже не так хороши. Но мама их очень любит и ценит. Вспоминая детство и те эмоции, я решил заказать нож для себя у мастера. Сегодня мой нож был готов и я с огромной радостью поехал его забирать. Это шеф нож, за который я очень благодарен Евгений Полухин ( Evgeny Polukhin ) (Propinguy). Я уже успел поработать этим ножом. Удивительно удобный, прекрасно лежит в руке, очень легкий. Руке не пришлось привыкать, рука как будто ждала все эти годы, когда человек с таким талантом сделает для нее нож. Евгений, огромное спасибо от всей кулинарной души!
Sunday Dinner - Quick pizza with home made French baguet crusts, tomato sauce, mozzarella and chedar cheeses, chopped deli ham, summer sausage, green pepper, onion and tomatoes.
Copyright 2009 Dave Michael
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"The Man of 1,000 moves" Mike Quackenbush defeated "Gentleman" Jervis Cottonbelly in a highly entertaining opening match.
Finding that I had a hole in my thongs while on a rocky beach, I popped into a local discount shop... and found the exact same design for sale... $4.97 later... here I am, making a snappy change.
Interesting that I now wear a size-10 thong rather than the 11 previously...
Open face sandwich with leftover roast chicken. Tossed some baby arugula and cherry tomatoes with red wine vinegar, EVOO, salt and pepper to taste. Spread some pesto on a piece of sourdough, and lightly toast it. Then topped the toasted sourdough with baby arugula, cherry tomatoes, shaved parmesan and cranberries....and of course the roasted chicken breast. Simple, quick and good.
While driving back to the office after a long call, I quickly stopped to get a shot of this eastbound CP stacker.
Members of the Wyoming Army National Guard’s B Company, 960th Brigade Support Battalion handcuff and detain a mock protestor during the Quick Reaction Force validation event held at the Wyoming Medium Corrections Institute in Torrington, Wyo.
Burger Dark Vador. Edition spéciale vendue début mars 2012 chez Quick dans le cadre de l'opération Star Wars.
2 particularités à ce burger : le pain noir obtenu grace à la coloration par colorant végétal et les 4 morceaux de piment rouge qui le rende très épicé
Notre avis : Une couleur qui choc pour un gout tout aussi surprenant et agréable.