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Early light at Palm Beach with the Focus crew.
The ocean looked quite calm, with small swell at high tide. These channels just seemed to surge back and forth with a mind of their own.
I have published this a few times before. The original, taken 16 years ago, was out of focus due to operator error, further complicated by a crappy decentered lens.
Unfortunately, I can't retake the shot due to new restrictions on access to this location.
Here, I've used newer tools to address the problem. In particular, the recently released beta version of "Super Focus" in Topaz Photo AI has made an enormous difference to the result.
The downside was some colour distortion, which I've handled by converting to B&W and using a split tone.
The original version: flic.kr/p/5HLsxK
This photo has been published in the book xgray vision 2008, which is available for purchase through my my online bookstore at blurb.com.
My pic (left) in a new National Geographic book (Practical Photography Guide, technical tips for taking great photos), the caption reads "The hands of this lady perched on an Afghan blanket are the focus of this photo. The sharpness of the focus makes us feel the hands as if they were ours, and we can almost feel the texture of the fabric."
You can see other photos (some not published on flickr yet) on my zenfolio:
zenfolio.klinger-photography.com
Technique/Processing
Straight forward, shot with the Sigma 50mm f/1.4 @ f/3.2 and then square-cropped and converted to b/w.
Where?
Top Of The Rock observation deck, Rockefeller Center, New York City, USA
Info:
Rockefeller Center is a complex of 19 commercial buildings covering 22 acres (89,000 m2) between 48th and 51st streets in New York City. Built by the Rockefeller family, it is located in the center of Midtown Manhattan, spanning the area between Fifth Avenue and Seventh Avenue. It was declared a National Historic Landmark in 1987.
The observation deck atop the skyscraper, dubbed "Top of the Rock", reopened to the public on November 1, 2005, after undergoing a $75 million renovation. It had been closed since 1986 to accommodate the renovation of the Rainbow Room. The deck, which is built to resemble the deck of an ocean liner, offers sightseers a bird's eye view of the city, competing with the 86th floor observatory of the Empire State Building.
The "Top of the Rock" had also been co-opted for NBC's Sunday Night Football during the 2006-07 season, with the top player/MVP in that night's game according to John Madden and Al Michaels receiving the honor of being that night's "Rock Star" in the form of a glass trophy display on the observation deck; this was a replacement for the Horse Trailer Award formerly awarded on ABC's Monday Night Football. The Horse Trailer honor was restored for the 2007-08 season.
en.wikipedia.org/wiki/Rockefeller_Center
en.wikipedia.org/wiki/GE_Building#Observation_deck
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The Empire State Building is a 102-story landmark Art Deco skyscraper in New York City at the intersection of Fifth Avenue and West 34th Street. Its name is derived from the nickname for the state of New York. It stood as the world's tallest building for more than forty years, from its completion in 1931 until construction of the World Trade Center's North Tower was completed in 1972. Following the destruction of the World Trade Center in 2001, the Empire State Building once again became the tallest building in New York City and New York State.
The Empire State Building has been named by the American Society of Civil Engineers as one of the Seven Wonders of the Modern World. The building and its street floor interior are designated landmarks of the New York City Landmarks Preservation Commission, and confirmed by the New York City Board of Estimate. It was designated as a National Historic Landmark in 1986. In 2007, it was ranked number one on the List of America's Favorite Architecture according to the AIA. The building is owned and managed by W&H Properties.
The Empire State Building is the second tallest skyscraper in the Americas (surpassed only by Chicago's Willis Tower) and the 11th tallest in the world. It is also the 4th tallest freestanding structure in the Americas. The Empire State building is currently undergoing a $120 million renovation in an effort to transform the building into a more energy efficient and eco-friendly structure.
en.wikipedia.org/wiki/Empire_State_Building
explore #1 - thanks!
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You can license my photos through Getty images
This is the first time I am published on paper and I must admit it makes me quite proud. It is on first page too, which makes it even better. This is a Dutch Border Collie magazine and I can thank Suus (neurosheep - www.flickr.com/photos/neurosheep/ ) for this.
You find my picture uploaded on Flickr here: www.flickr.com/photos/nemi1968/12089090605/in/set-7215762...
Bradley's Head Lighthouse, and the Manly Ferry.
Yashicaflex Model A (1956)
Kodak TMax 100
Dev and Scan FotoReisel.
Published in The book. "Walking With Giants" To celebrate The Sea Odyssey event that took place in Liverpool during April 2011.
I've published a 114 page book, packed full of Holga goodness. It really is rather nice. If you fancy having a look just follow this link: www.blurb.com/bookstore/detail/638004?utm_source=badge&am....
You can also find me on Instagram: tekapa_pictures
...
#Frankfurt#Germany#City#urban#cityphotography#urbanphotography#cityexplorer#exploringthecity#urbanexplorer#street#streetphotography#streetshot#blackandwhitephotography#blackandwhite#bw#bnw#blacknwhite#blackandwhitephoto#bwlover#bwlovers#tekapapics
Published in Photographize magazine!
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(ANA-ESPAÑA)
Un día soñé con miles y miles de corazones en mi habitación, y cada uno de ellos llevaba escrito un nombre de chico.
-
One day I dreamed with thousands and thousands of hearts in my room, and every heart had a boy´s name written in.
published in `80 ideas for fine art prints`
it was a great atmosphere..alas I had a crappy machine by my side :( shot in december,2000 in Albania, Shkembi i Kavajes beach
corrected with picnik
pls keep the comments clean.
no banners & awards pls!
© All rights reserved. Use without permission is illegal.If you do so you will be sued!!!
I was invited to contribute to an anthology; two of my short stories (edited for space) have now been "published"... First time! Available on Amazon for $8.96. amzn.com/1500314447
You can also find me on Instagram: tekapa_pictures
...
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You can also find me on Instagram: tekapa_pictures
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June 18, 2018 - East of Lowell Nebraska US
Prints Available...Click Here
All Images are also available for...
stock photography & non exclusive licensing...
Mid to late June in Nebraska is... in my words... a photographic storm chaser's heaven when it comes to storms. Almost every afternoon through mid evening then into the overnight, north south east or west of Kearney Nebraska we have storms that you can see clearly for hundreds of miles in any direction. Of course not all at the same time but there is plenty of eye candy this time of year.
Putting some distance between myself, a good photogenic storm and a good camera lens...The skies Nebraska offers this time of the year are truly magical. Though, there are a lot of farms and telephone poles, but if you can find the right places, there is open fields, and excellent perspectives. You can capture something special. As for example, this evening...
Folks, you see that I'm not always about chasing the Tornado. When severe weather approaches. These Nebraska Skies, they talk to me... and I never miss a good conversation...
#ForeverChasing
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* Fine Arts America Exclusively for my High Quality Prints! *
*** Please NOTE and RESPECT the Copyright ***
© Dale Kaminski @ NebraskaSC Photography - All Rights Reserved
This image may not be copied, reproduced, published or distributed in any medium without the expressed written permission of the copyright holder.
You can also find me on Instagram: tekapa_pictures
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This image got published in Yahoo UK Site here: uk.news.yahoo.net/your-pictures/gallery/view/skylines
Bangkok is a city which is a true amalgamation of the old and the new, the past and the present. The city has some of the most fantastic cultural and historic architecture but at the same time it is home to really tall sky scrapers.
I was in Bangkok (alone) for a week last year and I was really happy to go click-crazy. I must've easily walked 10 km each day exploring different parts of Bankok, the old, the crazy and the most peaceful.
I got this blue hour shot of the Bangkok skyline from the very quite Lumphini Park and I've been wanting to upload this revised version for a long time. Today, I finally got time to work on this image and here is the final result. Hope you guys like it.
--
About Lumphini Park
Lumphini Park is a 360-rai (57.6-hectare (142-acre)) park in Bangkok, Thailand. This park offers rare open public space, trees and playgrounds in the Thai capital and contains an artificial lake where visitors can rent a variety of boats. Paths around the park totalling approximately 2.5 km in length are a popular area for evening joggers. Officially, cycling is only permitted during the day between the times of 5am to 3pm. There is a smoking ban throughout the park, and dogs are not allowed.
About Bangkok
Bangkok is the capital, largest urban area and primary city of Thailand. Known in Thai as Krung Thep Maha Nakhon , meaning "city of angels" for short, it was originally a small trading post on the west bank of the lower Chao Phraya River during the Ayutthaya Kingdom. It became the capital in 1768 after the destruction of Ayutthaya by Burmese invaders. However, the current Rattanakosin Kingdom did not begin until 1782, when the capital was moved to the east bank of the river by Rama I following the death of King Taksin. The city is more formally called "Phra Nakhon" referring to the original boundaries of the 18th century, while the name Krungthep Mahanakorn includes the urban areas which have since grown. Foreigners generally call the city by its original name of Bangkok.
Source: Wikipedia
Published in Photography Monthly - May 2012
Took my little helper (Vicky my wife) up to Hope Mountain to play with some light painting. It was -5 degrees at the top and everywhere was white with ice. Hence why my wife is wrapped up to her teeth in thick winter clothing, she really didn't want to be there :p
Annoyingly, I didn't quite get the focusing right! Slightly blurry, but still cool! (literally!)
SOOC - No editing, just a watermark. All done in one 30 second exposure (as I forgot my remote!)
Press F to 'Fave'
Press L to view Large on 'black'
Add me on Twitter and Google+ (and leave a comment, i'll love you forever ;o)
Abstract from the cross section of a giant sequoia at the Sequoia national park. This tree was atleast 2200 years old before it fell.
66 538 heads across the docks with the displaced terminal 4M89 service.
Published in 'Freightmaster No82'
@ Sydur Rahman
All Rights Reserved
No derivative works can be used, Published, distributed or Sold without written permission of the owner
Homemade Chouquettes
Published: Sep 21, 2020 · Modified: Mar 11, 2021 by Marissa Stevens
Vegetarian
pinchandswirl.com/homemade-chouquettes-french-pastry-suga...
To look at these little beauties, you wouldn't think that you could whip up a batch in less than an hour. Chouquettes (pronounced shoo-kets) are French pastry sugar puffs and can also be made into profiteroles (French cream puffs) if you're feeling fancy.
Choquettes served in a cloth lined copper basket
It's that magic pâte à choux dough recipe again, the very same one used to make savory Gougères. But instead of Gruyère cheese and black pepper, you'll add a little sugar to the dough and a generous sprinkle of pearl sugar to the top.
Choquettes Served in a Linen Lined Basket
How to Make Chouquettes
Making the chouquette dough is simple. (Also called choux pastry - the same dough used by patisseries in France to make eclairs, profiteroles, gougeres, and more.) You'll bring most of the recipe ingredients to a boil then add the flour all at once and stir like crazy until it's smooth and pulls away from the sides of the pan. After the dough cools for a few minutes, you'll whisk in the eggs one by one.
step by step images for making choux pastry dough
I take a rustic approach to forming these, scooping them out in heaps with a small cookie scoop or a couple of teaspoons, but you can certainly pipe them from a pastry bag onto the baking sheet if you want more uniform puffs. A thin sugar glaze (genius tip from Clotilde's Edible Adventures in Paris - first pair of photos below) and pearl sugar sprinkle promise a sweet crackle in every bite.
making sugar glaze
scooping glazing and baking chouquette dough
Chouquettes bake into golden brown little pastries that are crisp on the outside, and hollow, creamy and tender within (before removing from oven, turn off the oven, open it a crack and leave for 5 minutes to ensure that they don't deflate). They're wonderful snacks or party fare and a perfect edible gift. Wrap them up in a little paper sack as they do in Paris boulangeries.
More of My Favorite French Recipes
French Onion Soup (The classic with a bite-size twist on the toasted bread.)
Coq au Vin Blanc (A twist on the traditional, simplified and with white wine.)
Salad Lyonnaise (It's easy to make this French bistro salad at home!)
Lyonnaise Potatoes (Buttery potatoes tossed with sweet, caramelized onions.)
Baked Eggs (A crowd pleasing appetizer that you can assemble in 5 minutes flat!)
Brioche Bun Recipe (A simple no-knead recipe for feather light, buttery brioche buns.)
Peach Clafoutis (A riff on one of the most cherished, home-baked French desserts!)
Blueberry Clafoutis (Another version of the French classic!)
Chouquettes Recipe Video
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chouquettes served in a cloth lined copper basket
Homemade Chouquettes (French Pastry Sugar Puffs)
Marissa Stevens
Simple to make and absolutely delicious, chouquettes are lightly sweet pastry puffs that make a wonderful snack and perfect party fare.
4.84 from 18 votes
Print Recipe
Pin Recipe
PREP TIME
15 minutes mins
COOK TIME
30 minutes mins
OVEN RESTING TIME
5 minutes mins
TOTAL TIME
50 minutes mins
COURSE
Dessert
CUISINE
French
SERVINGS
35 Chouquettes
CALORIES
46 kcal
INGREDIENTS
1x
2x
3x
1 cup water
1 tablespoon granulated sugar
¼ teaspoon fine salt
6 tablespoons unsalted butter
1 cup all-purpose flour 125 grams
4 large eggs
2 tablespoons pearl sugar (recipe note #3)
Sugar Glaze
2 tablespoons water
2 tablespoons granulated sugar
INSTRUCTIONS
Preheat oven to 400ºF.
Line a baking sheet with parchment paper.
Heat water, sugar, salt, and butter in a medium saucepan until boiling. Remove from heat and add flour all at once, stirring vigorously with a wooden spoon, until dough is smooth and pulls away from the sides of the pan.
Let dough cool for 2 minutes then whisk in eggs, one at a time, until shiny and smooth. Set aside. (recipe note #1)
To make sugar glaze, combine water and sugar in a small saucepan. Bring to boil over medium heat; cook and stir until sugar dissolves, about one minute. Remove from heat and set aside to cool.
Scoop dough onto baking sheet with small cookie scoop (a leveled 1 tablespoon scoop is ideal). Or, scoop a walnut-size mound of dough with a teaspoon and, with a second teaspoon, scrape onto prepared baking sheet. Repeat with remaining dough, spacing the dough mounds evenly apart, giving them a little room to spread. (Or pipe dough onto baking sheet with a ½-inch round tip.)
Brush dough mounds with sugar syrup then sprinkle generously with pearl sugar. Bake for 20 to 25 minutes or until puffed and golden brown. Turn oven off and crack the door open for 5 minutes before removing them (this should prevent the chouquettes from deflating). (recipe note #2) Enjoy warm or at room temperature.
NOTES
Don't be alarmed when the dough is lumpy as you add the eggs. Keep whisking (or stirring) vigorously and the dough will become smooth.
For chouquettes that are more crispy, pierce with a sharp knife immediately after removing from the oven to allow steam to escape.
Be sure to use Swedish pearl sugar as the Belgian variety is much larger and won't stick well.
To serve these as profiteroles, just slice in half crosswise and fill with custard, whipped cream, pastry cream, or ice cream and drizzle with chocolate sauce if you like.
If you won't be eating all of these the same day you cook them, they freeze beautifully. Let cool, then transfer to freezer bag for up to one month. Two great options for reheating:
To reheat straight from the freezer: preheat oven to 350ºF then turn oven off. Arrange frozen chouquettes on ungreased baking sheet and, after you turn oven off, place in oven for 5 minutes. Serve warm or at room temperature.
For a crispier version: Thaw at room temperature. Preheat oven to 350˚F. Arrange thawed chouquettes on an ungreased baking sheet and bake for 5 minutes. Serve warm or at room temperature.
NUTRITION
Calories: 46kcal
Carbohydrates: 5g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 26mg
Sodium: 25mg
Potassium: 12mg
Fiber: 1g
Sugar: 2g
Vitamin A: 91IU
Calcium: 4mg
Iron: 1mg
Published in the International Herald Tribune (10/12)
Early morning showers and heavy cloud give way to some rare afternoon sunshine during the monsoon season at Baeknokdam crater on Halla Mountain. The weather was poor as I made my way along the Seongpanak Trail up to the summit. But, as I neared the top, the sky cleared, beautiful clouds rising up from around the crater. When this man sat down on the rocks in front of me to take in the wonderful view, it completed the scene for me.
Mt. Halla, Jeju, South Korea
Hallasan is a shield volcano on Jeju Island, South Korea. Hallasan is the highest mountain of South Korea. The area around the mountain is a designated national park, the Hallasan National Park (Hallasan Gungnip Gongwon/한라산국립공원/漢拏山國立公園). Hallasan is commonly considered to be one of the three main mountains of South Korea, with Jirisan and Seoraksan being the other two.
Hallasan is a massive shield volcano which forms the bulk of Jeju Island and is often taken as representing the island itself. There is a local saying stating that "Jeju Island is Hallasan; and Hallasan is Jeju." The mountain can indeed be seen from all places on the island, but its peak is often covered in clouds. The mountain has been designated Korea's Natural Monument no. 182.
The volcanic island was constructed starting in the Pliocene epoch atop the continental shelf, which is presently about 100 m (300 ft) below sea level in that area. Eruptions of basalt and trachyte lava built the island above sea level, and it now reaches a height of 1,950 metres (6,398 ft). A large volcanic crater over 400 m (1,300 ft) in diameter tops the volcano. About 360 parasitic cones, or oreum (오름) in the Jeju dialect, are found on the volcano's flanks. Most of them are cinder cones and scoria cones, but there are also some lava domes and about 20 tuff rings near the coast and offshore, which were formed by underwater phreatic eruptions. The most recent eruptions occurred on the flanks in 1002 and 1007.
There is a crater lake on Hallasan called Baengnokdam (백록담/白鹿潭), literally "white deer lake." There is a legend attributing the name of the lake to otherworldly men who descend from heaven to play with white deer. Depending on the season, the circumference of the lake is up to 2 kilometres with a depth up to about 100 meters.
A World Heritage Site
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Please view my stream LARGE on black:
DMac 5D Mark II's photos on Flickriver
Follow me on Twitter @ twitter.com/#!/dmac5dmark2
NOTE: Thank you for all the views, kind words, and faves today! (07/27/11)
*** Feautured photo on beautyineverything.com/5981385814 (07/28/11) ***
*** Published on the cover of the 07/29/11 edition of the Jeju Weekly (07/29/11) ***
www.jejuweekly.com/news/articleView.html?idxno=1778
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-- published in the 1X gallery: 1x.com/photo/1006007/popular:documentary
@@@ Egypt Sinai: a tired woman speaks with her daughter at sunset after
a long journey.
The scolds because he had moved away and did not answer.
The little girl did not expect the reprimand, he was just playing with the shadows.....@@@
Canon EOS 3 Agfa Scala
My set on Egypt: www.flickr.com/photos/106833102@N02/sets/72157638948237535/
@@@ Egitto SInai: una donna stanca parla con la figlia al tramonto dopo un lungo viaggio.
La sgrida perchè si era allontanata e non rispondeva.
La bambina non si aspettava il rimprovero, stava solo giocando con le ombre.......
appare anche su 500px: 500px.com/photo/61965461/%22a-reproach-%22-un-rimprovero-...
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© All rights reserved Davide Zappettini 2015
Use without permission is illegal
contatti: groovemagic@hotmail.it
www.facebook.com/david.zappettini
LENS CULTURE: www.lensculture.com/projects/161801-world-in-bw
Nikon D3
Nikon 85mm 1.4
© Manuel Orero
All rights reserved
Todos los derechos reservados
Cualquiera de las fotografías publicadas en este Flickr, están a la venta en mi sitio web, o bien contactando en orerofotografia@gmail.com
Cualquiera de las imágenes publicadas en este Flickr, estan registradas. El uso sin consentimiento por mi parte de ellas, reportará la denuncia al registro de propiedad intelectual.
Any of the images published in this Flickr are registered. Use without consent on my part of it, will report the complaint to the registration of intellectual property.
Any photographs published in this Flickr are for sale on my website or by contacting orerofotografia@gmail.com
For a brief moment the sun shone this afternoon, sadly long after everyone had left, what a shame.
Published in 'Loco Review 2013'
I entered the original image into a competition which I unfortunately didn't win but one of the judges was the editor of www.goodlightmag.com and contacted me asking if they could use it.