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#Frankfurt#Germany#City#urban#cityphotography#urbanphotography#cityexplorer#exploringthecity#urbanexplorer#street#streetphotography#streetshot#blackandwhitephotography#blackandwhite#bw#bnw#blacknwhite#blackandwhitephoto#bwlover#bwlovers#tekapapics
Centro Habana
January 2017
Habana, Cuba
© 2017 LEROE24FOTOS.COM
ALL RIGHTS RESERVED.
THIS MATERIAL MAY NOT BE PUBLISHED,
BROADCAST, REWRITTEN OR REDISTRIBUTED.
(Ambystoma tigrinum). East Texas.
Consult most published range maps for A. tigrinum and you will be convinced that they occur throughout eastern Texas. In truth, it is probably one of our rarest terrestrial salamanders. Determining the true range of this species in the Southeast is a bit tricky, as the popularity of the larvae for fishing bait has led to their release in areas where they previously would not have occurred.
There are, however, several records that I believe are of true, native populations. These primarily occur in a band of sandhills and savannahs at the confluence of the Pineywoods and Post Oak Savannah toward the western edge of what is traditionally considered as East Texas.
A couple of years ago some friends discovered this population in a series of fishless upland ponds in a sandy post oak savannah. I believe this to be a true native population, as it is located in extremely high quality habitat in a remote area that is isolated from any suitable fishing grounds. The habitat is similar to other areas where the species has been vouchered and determined by very knowledgeable herpetologists to be native.
If tiger salamander populations were really spread across large portions of Texas as fishing bait, I would suspect that a large portion of the animals in East Texas would be Ambystoma mavortium, as this species is very common in the central and western portions of the state, and I believe they would be easier to obtain and transport to this area than A. tigrinum. A. mavortium also displays a high degree of neoteny, and aquatic individuals would be easier to obtain than the larvae of A. tigrinum which are not neotenic in Texas or surrounding states. The animals from this population and other populations in this region of East Texas are clearly A. tigrinum.
In East Texas A. tigrinum are late fall and early winter breeders. This individual was found in a breeding pond following a significant rain event.
This photograph was published in an online article entitled '' 10 PHOTOGRAPHS THAT WILL PULL AT YOUR HEARTSTRINGS '' on LOBSTER IT Limited based in Islington High Street, London.
Photograph taken at an altitude of Zero metres, in the golden hour around sunrise at 06:02am on Sunday 16th March 2014 opposite Marine Parade and Adventure Island, just West of the old Pier, on the muddy shoreline of Southend on Sea, Essex, England.
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©All photographs on this site are copyright: DESPITE STRAIGHT LINES (Paul Williams) 2011 – 2020 & GETTY IMAGES ®
No license is given nor granted in respect of the use of any copyrighted material on this site other than with the express written agreement of DESPITE STRAIGHT LINES (Paul Williams) ©
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Nikon D800 27mm 1/320s f/2.8 iso200 Mirror Up RAW (14-bit)Exposure Compensation -1.7EV. Matrix metering. Manual exposuree mode. AF-S Single point.
Nikkor AF-S 24-70mm f/2.8G ED IF. Jessops 77mm UV filter. Nikon MB-D12 battery grip. Two Nikon EN-EL 15 batteries. Nikon GP-1 GPS unit. Nikon MC-DC2 remote shutter release cable. Nikon DK-17M Magnifying Eyepiece. Hoodman HGEC soft eyecup. Manfrotto MT057C3 057 Carbon Fiber Tripod 3 Sections (Payload 18kgs). Manfrotto MH057M0-RC4 057 Magnesium Ball Head with RC4 Quick Release (Payload 15kgs). Manfrotto quick release plate 410PL-14. Jessops Tripod bag. Optech Tripod Strap. Digi-Chip 64GB Class 10 UHS-1 SDXC. Lowepro Transporter camera strap. Lowepro Vertex 200 AW camera bag
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LATITUDE: N 51d 31m 54.14s
LONGITUDE: E 0d 43m 3.81s
ALTITUDE: 0.0m
RAW (TIFF) FILE: 103.00MB
PROCESSED FILE: 12.14MB
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Processing power:
HP Pavillion Desktop with AMD A10-5700 APU PROCESSOR. HD graphics. 2TB with 8GB RAM. 64-bit Windows 8.1. VERBATIM USB 2.0 1TB Desktop Hard drive. NIKON VIEWNX2 Version 2.90 64bit. ADOBE PHOTOSHOP ELEMENTS 8 Version 8.0 64bit
This photograph was published in an online article in TREEHUGGER (Sustainability for all) on November 3rd 2021.
The article was titled:
'' Why the Dawn Chorus Is Getting Quieter and Less Diverse '' - Changes in bird populations are altering spring soundscapes, By Mary Jo DiLonard and Fact checked by Haley Mast.
©All photographs on this site are copyright: DESPITE STRAIGHT LINES (Paul Williams) 2011 – 2020 & GETTY IMAGES ®
No license is given nor granted in respect of the use of any copyrighted material on this site other than with the express written agreement of DESPITE STRAIGHT LINES (Paul Williams) ©
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I would like to say a huge and heartfelt 'THANK YOU' to GETTY IMAGES, and the 37.492+ Million visitors to my FLICKR site.
***** Selected for sale in the GETTY IMAGES COLLECTION on November 4th 2020
CREATIVE RF gty.im/1283696347 MOMENT ROYALTY FREE COLLECTION**
This photograph became my 4,709th frame to be selected for sale in the Getty Images collection and I am very grateful to them for this wonderful opportunity.
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Photograph taken at an altitude of Twenty metres at 09:15am on Monday 24th March 2020 off Ashbourne Avenue and Chessington Avenue in Bexleyheath, Kent, England.
A pair of nesting Red Robins are keeping me company in the garden, dive bombing the cats and sing at the tops of their lungs each day, which is always a pleasure to hear. Here we see the Male European robin (Erithacus rubecula), also known as the Robin, or Robin redbreast, a small insectivorous passerine bird, more specifically a Chat.
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Nikon D850. Focal length 600mm Shutter speed 1/160s. Aperture f/9.0 iso64 Image area FX (36 x 24) NEF RAW L (8256 x 5504). NEF RAW L (14 bit uncompressed) Image size L (8256 x 5504 FX). Focus mode AF-C focus. AF-C Priority Selection: Release. Nikon Back button focusing enabled. AF-S Priority selection: Focus. 3D Tracking watch area: Normal 55 Tracking points.AF-Area mode single point & 73 point switchable. Exposure mode: Shutter priority. Matrix metering. Auto ISO sensitivity control on (Max Iso 800/ Minimum shutter speed 125). White balance on: Auto1. Colour space: RGB. Active D-lighting: Normal. Vignette control: Normal. Nikon Distortion control: Enabled. Picture control: Auto (Sharpening A +1/Clarity A+1)
Sigma 60-600mm f/4.5-6.3DG OS HSM SPORTS. Lee SW150 MKI filter holder with MK2 light shield and custom made velcro fitting for the Sigma lens. Lee SW150 circular polariser glass filter. Lee SW150 Filters field pouch. Mcoplus professional MB-D850 multi function battery grip 6960.Two Nikon EN-EL15a batteries (Priority to battery in Battery grip). Matin quick release neckstrap. My Memory 128GB Class 10 SDXC 80MB/s card. Lowepro Flipside 400 AW camera bag. Nikon GP-1 GPS module. Hoodman HEYENRG round eyepiece oversized eyecup.
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LATITUDE: N 51d 28m 28.17s
LONGITUDE: E 0d 8m 10.60s
ALTITUDE: 54.0m
RAW (TIFF) FILE: 130.00MB NEF: 90.3MB
PROCESSED (JPeg) FILE: 19.60MB
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PROCESSING POWER:
Nikon D850 Firmware versions C 1.10 (9/05/2019) LD Distortion Data 2.018 (18/02/20) LF 1.00
HP 110-352na Desktop PC with AMD Quad-Core A6-5200 APU 64Bit processor. Radeon HD8400 graphics. 8 GB DDR3 Memory with 1TB Data storage. 64-bit Windows 10. Verbatim USB 2.0 1TB desktop hard drive. WD My Passport Ultra 1tb USB3 Portable hard drive. Nikon ViewNX-1 64bit Version 1.4.1 (18/02/2020). Nikon Capture NX-D 64bit Version 1.6.2 (18/02/2020). Nikon Picture Control Utility 2 (Version 2.4.5 (18/02/2020). Nikon Transfer 2 Version 2.13.5. Adobe photoshop Elements 8 Version 8.0 64bit.
*** Please NOTE and RESPECT the Copyright ***
© Gary Prince - All Rights Reserved
This image may not be copied, reproduced, published or distributed in any medium without the expressed written permission of the copyright holder.
I was contacted a few months ago by the editor-in-chief of the Ukrainian edition of photography magazine "Photographer" with regard to an interview and feature of my work. Well, it went better than expected and not only did I get 14 pages but I also made the cover. To say I am made up is an understatement and most certainly my biggest achievement to date.
The magazine is published in both the Ukraine and Russia and so does not translate easily, so I have pasted my interview below. Completely self indulgent of course, but there are times when you just have to share your happy moments. :-)
If you get a chance to check out the Jan issue of Outdoor Photographer and the Feb issue of Popular Photography each has one of my images in it. Popular Photography did a really nice write up on my night photography. Thanks for all the support over the years. I really appreciate it.
Centro Habana
January 2017
Habana, Cuba
© 2017 LEROE24FOTOS.COM
ALL RIGHTS RESERVED.
THIS MATERIAL MAY NOT BE PUBLISHED,
BROADCAST, REWRITTEN OR REDISTRIBUTED.
This is Hull's History Centre
This is the first time I've published a colour version of this shot. I really like the black and white and mono was exactly what i had in mind when i set up for the shot. However I've been looking back over 2013's raw files lately before removing them off the computer on to external hd and I saw the potential for a colour version in this. Well here it is, do let me know what you think :)
I wrote a blog on Hull's popular photography locations. Please check it out, it may be useful! www.neilnicklinphotography.co.uk/blog/2015/5/photography-...
A lot more of my work can be found at my website neilnicklinphotography
check out my Print Store for awesome quality prints at a great price
Visit my 500px or facebook pages where more of my work is available :)
The earliest Canadian postcards published by Valentine & Sons were uncoloured collotypes of scenery along the main line of the Canadian Pacific Railway north of Lake Superior and in the Rocky Mountains. Typically, Valentine postcards have a 6-digit serial number (###,###) on the view side with the initials “J.V.” in a circle adjacent to that number. The main series of numbering begins with a Halifax card as no. 100,000 and ends (as far as we know) with a postcard of Toronto as no. 115,981. There are also two short runs of numbers in the 400,000 range that are found on some cards from the Yukon Territory and a longer run of views from various parts of Canada that begins at 600,000 and continues past 602,000.
104,000 – 1909 (July)
105,000 – 1910 (January)
106,000 – 1911 (January)
Link to everything you wanted to know about the - Valentine & Sons Publishing Co. - torontopostcardclub.com/canadian-postcard-publishers/vale...
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The historic place is the masonry building at 401 Main Street, opened in 1903 as the Carnegie Library and converted in 1980 to become the Carnegie Centre. The building is located on the corner of Main and Hastings Streets, once Vancouver's principal downtown intersection and now the heart of the disadvantaged Downtown East Side.
Built in 1901-03 as the Carnegie Public Library on the site of the former municipal market, at what was then Vancouver's prime intersection, the building has heritage value as Vancouver's representative of the approximately 2,500 libraries throughout the English-speaking world (125 in Canada) built with a grant from the Carnegie Foundation, which had been established by American industrial magnate Andrew Carnegie. Carnegie wanted to extend cultural and educational opportunity to all people, particularly to poor immigrants. The "Carnegie Formula", by which Carnegie paid capital costs and municipalities were responsible for ongoing operation, was part of a broader belief that educational opportunities should be accessible to all.
Published By Strong's Book Store, Albuquerque, N. Mexico / Copyrighted by C.T. & Company, Chicago, Illinois / C.T. American Art Colored. (Curt Teich & Co)
Curt Otto Teich was neither famous nor an “artist”—per se—but his contributions to America’s modern self-image arguably land right at the confluence of Norman Rockwell and Andy Warhol.
Born in Greiz, Germany, in 1877, Curt grew up largely in the scenic medieval castle town of Lobenstein, where his family already had deep roots in the printing trade. Grandpa Friedrich Teich had started a print shop in the town and published a local newspaper, while Curt’s dad, Christian Teich, acquired several additional newspapers in the mid 1800s, along with a publishing company and a printing firm in Dresden. It was Christian, in fact—along with Curt’s older brother Max—who were first to represent the Teich family interests in Chicago. While teenage Curt was still stuck back home with his school work, Christian and Max set off on a two-year business expedition of sorts, arriving in Chicago specifically to grab some inspiration and make connections at the World’s Columbian Exposition of 1893. Max didn’t even bother coming home—he got into the hotel business—and while papa Christian returned to Deutschland in 1895, his reunion with a now 18 year-old Curt would be brief. LINK to the complete article - www.madeinchicagomuseum.com/single-post/curt-teich-postca...
Automobile Road on La Bajada Hill on "Ocean to Ocean Highway" near Santa Fe and Albuquerque, New Mexico.
La Bajada Hill, New Mexico - "La Bajada" is Spanish for "The Descent" or "The Drop" and descent or drop it certainly is for it is a drop of about 800 feet from the rim of the mesa to the foot of the hill, which makes a drop of about 1,000 feet to the lowland. The road, one and a half miles long, is one of the marvels of road building in America, for it is cut out of volcanic lava in the face of an almost sheer precipice. It has 23 hair-pin turns, some of them having a very steep grade. In spite of all this, the road is perfectly safe, as all the turns are widened to accommodate the largest automobiles, and those that might prove dangerous have stone retaining walls on the outside to prevent cars going off the road and down the cliff. The trip up or down La Bajada is always remembered by those going to or from the Pacific Coast over the Ocean-to-Ocean Highway.
Very Beautiful and attractive young girl photographed with a Nikon F5 camera, 28-80MM Nikor lens on Kodak Ektar iso 100 film using sun sync with Vivitar 283 flash. This is Volume 20 of my posing series ebooks on Amazon.
All my published books, available world wide, can be viewed here:
www.amazon.com/stores/Paul-Moore/author/B0075LNIO2?ref=ap...
ID: 004243
This picture is (c) Copyright Frank Titze, all rights reserved.
It may NOT be reproduced, copied, edited, published, transmitted or uploaded in any way without my permission.
See more pictures on frank-titze.art.
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You can also find me on Instagram: tekapa_pictures
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#Frankfurt#Germany#City#urban#cityphotography#urbanphotography#cityexplorer#exploringthecity#urbanexplorer#street#streetphotography#streetshot#blackandwhitephotography#blackandwhite#bw#bnw#blacknwhite#blackandwhitephoto#bwlover#bwlovers#tekapapics
Finally got a better photo of this one. Fabric is Anna Maria Horner LouLouThi Coreopsis.
My pattern in Modern Patchwork 2012
www.interweavestore.com/Quilting/Magazines/Modern-Patchwo...
Edinburgh journal of natural history and of the physical sciences.
Edinburgh [etc.] :Published for the proprietor [etc.],1835-1840.
Published: mexicobusiness.news/trade-and-investment/news/inequality-...
grusik.tumblr.com/post/623548259711975424/leave-no-one-be...
Das ist sicher: Ihr Krankenhausteam freut sich auf Sie. / That's for sure: Your hospital team is looking forward to seeing you.
Frankfurt Hauptwache
Sunset at Long Jetty. Although there was little cloud, the muted pastel colours were quite striking.
ID: 003870
This picture is (c) Copyright Frank Titze, all rights reserved.
It may NOT be reproduced, copied, edited, published, transmitted or uploaded in any way without my permission.
See more pictures on frank-titze.art.
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Over the summer I worked on my LEGO® themed book “Bau Dir deine Eisenbahn – Schweizer Krokodil aus LEGO® Steinen”. The book focuses on the iconic Swiss Crocodile locomotive 🇨🇭🐊.
It’s published by Heel Verlag and available through your local bookstore or on Amazon – Available in German only (for now).
This was a completely new experience for me and I’m really happy with how it turned out. A huge thanks to my colleague and buddy @andrewraeclark – fan designer of the Doctor Who and Flintstones LEGO IDEAS sets – and the mastermind behind the digital renders.
單燈人像：預視現場，用一支閃燈打出各種可能
博客來連結：http://www.books.com.tw/products/0010767307
隔了幾年，終於推出了第二本個人著作，這次內容偏重在單燈的運用，如果對我平常拍攝人像使用的單燈技巧有興趣，可以參考這本新作喔 :)
Published in "Living the Photo Artistic Life," Issue 50, Pg. 86 on issuu.com.
Model: ranum.com, water: 480_underwater_partition_01_by_tigers_stock-d4v4iuf; sky: pexels.com; spacetelescope.org; snake: Laticauda colubrina (Wakatobi).jpg, commons.wikipedia.org; photojournal.jpl.nasa.gov/jpeg/PIA13122.jpg; pixabay.com/en/veil-fog-filament-constellation-swan-11144/
Naturschutzgebiet Waghäusel / Wagbachniederung / 10.12.2016 / Baden-Württemberg
Take a Look: ks60one-photography
© ks60one photography - All rights reserved.
Photos are copyrighted under international law.
All material in my galleries may not be reproduced, copied, edited, published, transmitted or for open and private groups.
Pictures can not be downloaded, reproduced, copied, transmitted or used without explicit written permission by the creator.
Title
WILSON, ELEANOR
Contributor Names
Harris & Ewing, photographer
Created / Published
[between 1905 and 1945]
Format Headings
Glass negatives.
Genre
Glass negatives
Notes
- Title from unverified caption data received with the Harris & Ewing Collection.
- Date span based on active dates of Harris & Ewing, Inc.
- Portrait series.
- Gift; Harris & Ewing, Inc. 1955.
- General information about the Harris & Ewing Collection is available at hdl.loc.gov/loc.pnp/pp.hec
- Temp. note: Batch three.
Medium
1 negative : glass ; 8 x 10 in. or smaller
Call Number/Physical Location
LC-H25- 23041-DE [P&P]
Source Collection
Harris & Ewing photograph collection
Repository
Library of Congress Prints and Photographs Division Washington, D.C. 20540 USA hdl.loc.gov/loc.pnp/pp.print
Digital Id
hec 17173 //hdl.loc.gov/loc.pnp/hec.17173
Library of Congress Control Number
2016858237
Reproduction Number
LC-DIG-hec-17173 (digital file from original negative)
Rights Advisory
No known restrictions on publication. For more information, see Harris & Ewing Photographs - Rights and Restrictions Information www.loc.gov/rr/print/res/140_harr.html
Online Format
image
Description
1 negative : glass ; 8 x 10 in. or smaller
LCCN Permalink
Additional Metadata Formats
MARCXML Record
SN/NC: Diospyros kaki, Ebenaceae Family
Diospyros kaki is the most widely cultivated species of the genus Diospyros. Although its first published botanical description was not until 1780, the kaki is among the oldest plants in cultivation, known for its use in China for more than 2000 years. In some rural Chinese communities, the kaki fruit is seen as having a great mystical power that can be harnessed to solve headaches, back pains and foot ache.
The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to China, is deciduous, with broad, stiff leaves. Cultivation extended first to other parts of East Asia, including Japan where it is very popular. It was later introduced to California and southern Europe in the 19th century, to Brazil in the 1890s, and numerous cultivars have been selected. A variety is Diospyros kaki var. sylvestris Makino. When ripe, this fruit comprises thick pulpy jelly encased in a waxy thin-skinned shell.
In many cultivars, known as the astringent varieties, the fruit has a high proanthocyanidin-type tannin content which makes the immature fruit astringent and bitter. The tannin levels are reduced as the fruit matures. The fruit of those cultivars is not edible in its crisp, firm state; it tastes best when allowed to rest and soften after harvest. It has a soft jelly-like consistency and is best eaten with a spoon. The Japanese 'Hachiya' is a widely grown astringent cultivar. Other cultivars, such as 'Fuyu', do not contain tannins when firm. Those can be eaten like an apple or can be allowed to go to any stage of ripeness, including to the jelly-like stage. These non-astringent varieties are however considered to have a less complex flavor.
"Sharon Fruit" (named originally after Sharon plain in Israel) is a trade name for non-astringent D. kaki fruit.
El caqui o palosanto, una especie arbórea de la familia de las Ebenáceas, originario de Asia. Su fruto, el caqui o pérsimo, es una baya comestible de sabor muy dulce. Diospyros kaki es la especie más cultivada del género Diospyros. Aunque su primera descripción botánica publicada no fue hasta 1780, el kaki se encuentra entre las plantas más antiguas en cultivo, conocido por su uso en China durante más de 2000 años. En algunas comunidades rurales chinas, se considera que la fruta kaki tiene un gran poder místico que puede aprovecharse para resolver dolores de cabeza, de espalda y de pies.
El caqui (kaki) es una fruta dulce, ligeramente ácida, con una textura suave a ocasionalmente fibrosa. Esta especie, originaria de China, es caducifolia, con hojas anchas y rígidas. El cultivo se extendió primero a otras partes del este de Asia, incluido Japón, donde es muy popular. Más tarde se introdujo en California y el sur de Europa en el siglo XIX, en Brasil en la década de 1890, y se han seleccionado numerosos cultivares. Una variedad es Diospyros kaki var. Sylvestris Makino. Cuando está madura, esta fruta se compone de gelatina espesa y carnosa encerrada en una cáscara cerosa de piel fina.
En muchos cultivares, conocidos como variedades astringentes, la fruta tiene un alto contenido de taninos de tipo proantocianidina que hace que la fruta inmadura sea astringente y amarga. Los niveles de taninos se reducen a medida que la fruta madura. El fruto de esos cultivares no es comestible en su estado crujiente y firme; sabe mejor cuando se deja reposar y ablandar después de la cosecha. Tiene una consistencia gelatinosa suave y se come mejor con una cuchara. El 'Hachiya' japonés es un cultivar astringente ampliamente cultivado. Otros cultivares, como 'Fuyu', no contienen taninos cuando están firmes. Se pueden comer como una manzana o se puede permitir que pasen a cualquier etapa de madurez, incluida la etapa gelatinosa. Sin embargo, se considera que estas variedades no astringentes tienen un sabor menos complejo.
"Sharon Fruit" (llamado originalmente por la llanura de Sharon en Israel) es un nombre comercial para la fruta D. kaki no astringente.
O caquizeiro é uma árvore de origem asiática, dióica, decídua e mundialmente apreciada por seus frutos doces e saborosos, os caquis. O próprio nome botânico Diospyros, já dá uma boa idéia de que estamos falando de uma fruta deliciosa. A palavra vem do grego antigo e significa "alimento de Zeus", uma alusão ao divino sabor dessa fruta. Em Portugal, é conhecida por dióspiro, e a árvore, por diospireiro. Seu tronco é tortuoso e a casca bastante rugosa, com raízes profundas e fortes. Se deixada a crescer livremente, atinge 15 metros de altura. No entanto, em pomares, sejam comerciais ou domésticos, não convém que se deixe crescer tanto, o que dificulta a colheita. As folhas são largas, lanceoladas e rígidas, e apresentam um verde terroso mais claro ou mais escuro, que adquire belas tonalidades de bronze e vermelho durante o outono, logo antes de caírem. As flores são pequenas, de cor creme ou rosadas, tetrâmeras e podem ser femininas, masculinas ou hermafroditas. A floração ocorre na primavera e pode acontecer de a expressão sexual de uma árvore se alterar a cada ano, com uma proporção maior de flores masculinas ou hermafroditas por exemplo.
Os frutos são bagas, e podem apresentar sementes, quando polinizados, ou ausência total de sementes, quando formados por partenocarpia. Eles podem ser globosos, ovóides ou achatados, amarelos a avermelhados, de casca fina e polpa firme e opaca, ou mole, gelatinosa e translúcida. Os frutos tornam-se maduros no final do verão e início do outono, mas algumas colheitas podem se estender um pouco mais, de acordo com a cultivar.
Diospyros kaki è la specie più coltivata del genere Diospyros. Sebbene la sua prima descrizione botanica pubblicata non risalga al 1780, il kaki è tra le piante più antiche in coltivazione, nota per il suo uso in Cina da oltre 2000 anni. In alcune comunità rurali cinesi, il frutto del kaki è visto come dotato di un grande potere mistico che può essere sfruttato per risolvere mal di testa, mal di schiena e dolori ai piedi.
Il cachi (kaki) è un frutto dolce e leggermente piccante con una consistenza da morbida a occasionalmente fibrosa. Questa specie, originaria della Cina, è decidua, con foglie larghe e rigide. La coltivazione si è estesa prima ad altre parti dell'Asia orientale, incluso il Giappone, dove è molto popolare. Successivamente è stato introdotto in California e nell'Europa meridionale nel 19° secolo, in Brasile negli anni '90 dell'Ottocento e sono state selezionate numerose cultivar. Una varietà è Diospyros kaki var. sylvestris Machino. Quando è maturo, questo frutto comprende una gelatina densa e polposa racchiusa in un guscio ceroso dalla buccia sottile.
In molte cultivar, note come varietà astringenti, il frutto ha un alto contenuto di tannino di tipo proantocianidina che rende il frutto immaturo astringente e amaro. I livelli di tannino si riducono con la maturazione del frutto. Il frutto di quelle cultivar non è commestibile nel suo stato croccante e sodo; ha un sapore migliore quando viene lasciato riposare e ammorbidire dopo la raccolta. Ha una consistenza morbida e gelatinosa ed è meglio mangiarlo con un cucchiaio. La "Hachiya" giapponese è una cultivar astringente ampiamente coltivata. Altre cultivar, come "Fuyu", non contengono tannini quando sono sodi. Quelli possono essere mangiati come una mela o possono essere lasciati andare a qualsiasi stadio di maturazione, incluso lo stadio gelatinoso. Si ritiene tuttavia che queste varietà non astringenti abbiano un sapore meno complesso.
"Sharon Fruit" (dal nome originariamente della pianura di Sharon in Israele) è un nome commerciale per il frutto D. kaki non astringente.
Diospyros kaki ist die am weitesten verbreitete Art der Gattung Diospyros. Obwohl die erste veröffentlichte botanische Beschreibung erst 1780 erfolgte, gehört die Kaki zu den ältesten Kulturpflanzen und ist seit mehr als 2000 Jahren für ihre Verwendung in China bekannt. In einigen ländlichen chinesischen Gemeinden wird der Kaki-Frucht eine große mystische Kraft zugeschrieben, die genutzt werden kann, um Kopfschmerzen, Rückenschmerzen und Fußschmerzen zu lindern.
Die Kaki (Kaki) ist eine süße, leicht würzige Frucht mit einer weichen bis gelegentlich faserigen Textur. Diese in China beheimatete Art ist laubabwerfend mit breiten, steifen Blättern. Der Anbau erstreckte sich zunächst auf andere Teile Ostasiens, einschließlich Japan, wo er sehr beliebt ist. Später wurde sie im 19. Jahrhundert nach Kalifornien und Südeuropa eingeführt, in den 1890er Jahren nach Brasilien, und es wurden zahlreiche Sorten ausgewählt. Eine Sorte ist Diospyros kaki var. Sylvestris Makino. Wenn sie reif ist, besteht diese Frucht aus dickem, fleischigem Gelee, das von einer wachsartigen, dünnhäutigen Schale umhüllt ist.
In vielen Sorten, die als adstringierende Sorten bekannt sind, hat die Frucht einen hohen Tanningehalt vom Proanthocyanidin-Typ, der die unreife Frucht adstringierend und bitter macht. Mit zunehmender Fruchtreife nimmt der Tanningehalt ab. Die Früchte dieser Sorten sind in ihrem knackigen, festen Zustand nicht essbar; es schmeckt am besten, wenn es nach der Ernte ruhen und weich werden kann. Es hat eine weiche geleeartige Konsistenz und wird am besten mit einem Löffel gegessen. Die japanische 'Hachiya' ist eine weit verbreitete adstringierende Sorte. Andere Sorten wie 'Fuyu' enthalten keine Tannine, wenn sie fest sind. Diese können wie ein Apfel gegessen werden oder können jedes Reifestadium erreichen, einschließlich des geleeartigen Stadiums. Diese nicht adstringierenden Sorten gelten jedoch als weniger komplex im Geschmack.
"Sharon Fruit" (ursprünglich nach Sharon Plain in Israel benannt) ist ein Handelsname für nicht-adstringierende D. kaki-Früchte.
Diospyros kaki is de meest gekweekte soort van het geslacht Diospyros. Hoewel de eerste gepubliceerde botanische beschrijving pas in 1780 werd gepubliceerd, is de kaki een van de oudste planten in de teelt en staat hij al meer dan 2000 jaar bekend om zijn gebruik in China. In sommige landelijke Chinese gemeenschappen wordt de kaki-vrucht gezien als een grote mystieke kracht die kan worden aangewend om hoofdpijn, rugpijn en voetpijn op te lossen.
De persimmon (kaki) is een zoete, licht pittige vrucht met een zachte tot soms vezelige textuur. Deze soort, afkomstig uit China, is bladverliezend, met brede, stijve bladeren. De teelt breidde zich eerst uit naar andere delen van Oost-Azië, waaronder Japan, waar het erg populair is. Het werd later geïntroduceerd in Californië en Zuid-Europa in de 19e eeuw, in Brazilië in de jaren 1890, en er zijn talloze cultivars geselecteerd. Een variëteit is Diospyros kaki var. Sylvestris Makino. Wanneer rijp, bestaat deze vrucht uit dikke, vlezige gelei omhuld door een wasachtige, dunne schil.
In veel cultivars, bekend als de samentrekkende variëteiten, heeft de vrucht een hoog tanninegehalte van het proanthocyanidine-type, wat de onrijpe vrucht samentrekkend en bitter maakt. Het tanninegehalte neemt af naarmate het fruit rijpt. De vrucht van die cultivars is niet eetbaar in zijn knapperige, stevige staat; het smaakt het lekkerst als het na de oogst rust en zacht wordt. Het heeft een zachte geleiachtige consistentie en kan het beste met een lepel worden gegeten. De Japanse 'Hachiya' is een veel gekweekte samentrekkende cultivar. Andere cultivars, zoals 'Fuyu', bevatten geen tannines als ze stevig zijn. Die kunnen als een appel worden gegeten of kunnen naar elk stadium van rijpheid gaan, inclusief het gelei-achtige stadium. Deze niet-samentrekkende variëteiten worden echter beschouwd als een minder complexe smaak.
"Sharon Fruit" (oorspronkelijk genoemd naar de Sharon-vlakte in Israël) is een handelsnaam voor niet-samentrekkend D. kaki-fruit.
Diospyros kaki est l'espèce la plus cultivée du genre Diospyros. Bien que sa première description botanique publiée ne remonte qu'en 1780, le kaki est l'une des plus anciennes plantes cultivées, connue pour son utilisation en Chine depuis plus de 2000 ans. Dans certaines communautés rurales chinoises, le kaki est considéré comme ayant un grand pouvoir mystique qui peut être exploité pour résoudre les maux de tête, les maux de dos et les douleurs aux pieds.
Le kaki (kaki) est un fruit sucré légèrement acidulé avec une texture douce à parfois fibreuse. Cette espèce, originaire de Chine, est caduque, aux feuilles larges et raides. La culture s'est d'abord étendue à d'autres parties de l'Asie de l'Est, notamment au Japon où elle est très populaire. Il a ensuite été introduit en Californie et en Europe du Sud au XIXe siècle, au Brésil dans les années 1890, et de nombreux cultivars ont été sélectionnés. Une variété est Diospyros kaki var. Sylvestris Makino. À maturité, ce fruit comprend une épaisse gelée pulpeuse enfermée dans une coquille cireuse à peau fine.
Dans de nombreux cultivars, connus sous le nom de variétés astringentes, le fruit a une teneur élevée en tanin de type proanthocyanidine qui rend le fruit immature astringent et amer. Les niveaux de tanin sont réduits à mesure que le fruit mûrit. Le fruit de ces cultivars n'est pas comestible dans son état croquant et ferme; il a meilleur goût lorsqu'on le laisse reposer et ramollir après la récolte. Il a une consistance gélatineuse et se mange mieux avec une cuillère. Le 'Hachiya' japonais est un cultivar astringent largement cultivé. D'autres cultivars, comme 'Fuyu', ne contiennent pas de tanins lorsqu'ils sont fermes. Ceux-ci peuvent être consommés comme une pomme ou peuvent atteindre n'importe quel stade de maturité, y compris le stade de la gelée. Ces variétés non astringentes sont cependant considérées comme ayant une saveur moins complexe.
"Sharon Fruit" (nommé à l'origine d'après la plaine de Sharon en Israël) est un nom commercial pour le fruit D. kaki non astringent.
Ο Διόσπυρος είναι το πιο ευρέως καλλιεργούμενο είδος του γένους Διόσπυρος. Αν και η πρώτη δημοσιευμένη βοτανική περιγραφή του έγινε μόλις το 1780, το kaki είναι ένα από τα παλαιότερα φυτά σε καλλιέργεια, γνωστό για τη χρήση του στην Κίνα για περισσότερα από 2000 χρόνια. Σε ορισμένες αγροτικές κινεζικές κοινότητες, το φρούτο kaki θεωρείται ότι έχει μια μεγάλη μυστικιστική δύναμη που μπορεί να αξιοποιηθεί για να λύσει πονοκεφάλους, πόνους στην πλάτη και πόνους στα πόδια.
Ο λωτός (κακί) είναι ένα γλυκό, ελαφρώς πικάντικο φρούτο με απαλή έως περιστασιακά ινώδη υφή. Αυτό το είδος, εγγενές στην Κίνα, είναι φυλλοβόλο, με πλατιά, δύσκαμπτα φύλλα. Η καλλιέργεια επεκτάθηκε πρώτα σε άλλα μέρη της Ανατολικής Ασίας, συμπεριλαμβανομένης της Ιαπωνίας όπου είναι πολύ δημοφιλής. Αργότερα εισήχθη στην Καλιφόρνια και τη νότια Ευρώπη τον 19ο αιώνα, στη Βραζιλία τη δεκαετία του 1890 και έχουν επιλεγεί πολλές ποικιλίες. Μια ποικιλία είναι ο Διόσπυρος κακή βάρ. συλβεστρης Μακινο. Όταν είναι ώριμο, αυτό το φρούτο αποτελείται από παχύρρευστο πολτό ζελέ που περικλείεται σε ένα κέρινο κέλυφος με λεπτό δέρμα.
Σε πολλές ποικιλίες, γνωστές ως στυπτικές ποικιλίες, ο καρπός έχει υψηλή περιεκτικότητα σε τανίνες τύπου προανθοκυανιδίνης που κάνει τον ανώριμο καρπό στυπτικό και πικρό. Τα επίπεδα τανίνης μειώνονται καθώς ο καρπός ωριμάζει. Ο καρπός αυτών των ποικιλιών δεν είναι βρώσιμος στην τραγανή, σταθερή του κατάσταση. έχει καλύτερη γεύση όταν αφήνεται να ξεκουραστεί και να μαλακώσει μετά τη συγκομιδή. Έχει μια μαλακή υφή σαν ζελέ και τρώγεται καλύτερα με ένα κουτάλι. Η ιαπωνική «Hachiya» είναι μια ευρέως αναπτυσσόμενη στυπτική ποικιλία. Άλλες ποικιλίες, όπως το «Fuyu», δεν περιέχουν τανίνες όταν είναι σταθερές. Αυτά μπορούν να καταναλωθούν σαν μήλο ή μπορούν να περάσουν σε οποιοδήποτε στάδιο ωρίμανσης, συμπεριλαμβανομένου του σταδίου που μοιάζει με ζελέ. Αυτές οι μη στυπτικές ποικιλίες ωστόσο θεωρείται ότι έχουν λιγότερο περίπλοκη γεύση.
Το "Sharon Fruit" (ονομάστηκε αρχικά από την πεδιάδα Sharon στο Ισραήλ) είναι μια εμπορική ονομασία για το μη στυπτικό φρούτο D. kaki.
Diospyros kaki هو أكثر الأنواع المزروعة على نطاق واسع من جنس Diospyros. على الرغم من أن أول وصف نباتي منشور لها لم يكن حتى عام 1780 ، إلا أن الكاكي يعد من بين أقدم النباتات في الزراعة ، والمعروف باستخدامه في الصين لأكثر من 2000 عام. في بعض المجتمعات الريفية الصينية ، يُنظر إلى فاكهة الكاكي على أنها تتمتع بقوة صوفية عظيمة يمكن تسخيرها لعلاج الصداع وآلام الظهر وآلام القدم.
البرسيمون (كاكي) هو فاكهة حلوة ، منعشة قليلاً ذات ملمس ناعم إلى ليفي في بعض الأحيان. هذا النوع ، موطنه الصين ، نفضي ، بأوراق عريضة وقاسية. امتدت الزراعة أولاً إلى أجزاء أخرى من شرق آسيا ، بما في ذلك اليابان حيث تحظى بشعبية كبيرة. تم تقديمه لاحقًا إلى كاليفورنيا وجنوب أوروبا في القرن التاسع عشر ، إلى البرازيل في تسعينيات القرن التاسع عشر ، وتم اختيار العديد من الأصناف. مجموعة متنوعة هي ديوسبيروس كاكي فار. سيلفستريس ماكينو. عندما تنضج ، تتكون هذه الفاكهة من هلام لب سميك مغطى بقشرة شمعية رقيقة القشرة.
في العديد من الأصناف ، المعروفة باسم الأصناف القابضة ، تحتوي الفاكهة على نسبة عالية من التانين من نوع البروانثوسيانيدين مما يجعل الفاكهة غير الناضجة قابضة ومريرة. تنخفض مستويات التانين مع نضوج الثمار. ثمرة تلك الأصناف ليست صالحة للأكل في حالتها الهشة والثابتة ؛ يكون طعمه أفضل عندما يُسمح له بالراحة واللين بعد الحصاد. قوامه ناعم يشبه الهلام ويفضل تناوله بالملعقة. يُعد "Hachiya" الياباني أحد الصنف القابض للنمو على نطاق واسع. الأصناف الأخرى ، مثل "فويو" ، لا تحتوي على العفص عندما تكون صلبة. يمكن أن تؤكل مثل التفاح أو يمكن السماح لها بالذهاب إلى أي مرحلة من النضج ، بما في ذلك المرحلة التي تشبه الهلام. ومع ذلك ، تعتبر هذه الأصناف غير القابضة ذات نكهة أقل تعقيدًا.
"شارون فروت" (سميت في الأصل على اسم سهل شارون في إسرائيل) هو اسم تجاري لفاكهة D. kaki غير القابض.
Diospyros kakiは、Diospyros属の中で最も広く栽培されている種です。最初に発表された植物の説明は1780年までではありませんでしたが、カキは栽培で最も古い植物の1つであり、2000年以上中国で使用されていることで知られています。一部の中国の田舎のコミュニティでは、カキの実は、頭痛、腰痛、足の痛みを解決するために利用できる大きな神秘的な力を持っていると見られています。
柿（柿）は甘くて少しピリッとした果実で、やわらかいものから時々繊維質の食感があります。この種は中国原産で、落葉性で、広くて硬い葉を持っています。栽培は、それが非常に人気のある日本を含む東アジアの他の地域に最初に広がりました。その後、19世紀にカリフォルニアと南ヨーロッパに、1890年代にブラジルに導入され、数多くの品種が選ばれました。品種はカキノキ変種です。シルベストリス牧野。熟すと、この果実は、ワックス状の薄い皮の殻に包まれた厚い果肉のあるゼリーで構成されます。
収斂性品種として知られる多くの栽培品種では、果実はプロアントシアニジンタイプのタンニン含有量が高く、未熟な果実を収斂性で苦いものにします。果実が成熟するにつれてタンニンレベルは低下します。それらの栽培品種の果実は、そのさわやかな、しっかりした状態では食用ではありません。収穫後に休ませて柔らかくすると、最高の味がします。やわらかいゼリーのような粘りがあり、スプーンで食べるのが一番です。日本の「八谷」は、広く栽培されている収斂性の品種です。 「ふゆ」のような他の品種は、しっかりしているときはタンニンを含んでいません。それらはリンゴのように食べることができます、またはゼリーのような段階を含む熟成の任意の段階に行くことができます。しかし、これらの非収斂性の品種は、それほど複雑ではないと考えられています。
「シャロンフルーツ」（イスラエルのシャロン平野にちなんで名付けられました）は、収斂性のないD.カキフルーツの商品名です。
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American Flamingo ~ Davie, Florida
A South Florida beauty, there are two parts to the chemistry that makes a flamingo pink; the carotenoids in the food that provide the pigments, and there are the specific enzymes produced by the species which utilize those pigments, providing its brilliant pink color.
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In 2012 Charles A. Peabody published, "The Privileged Addict". The story tracks his descent into chronic drug addiction and the crippling depressions that ensued during periods of sobriety. He wrote the book to detail the specific set of spiritual actions that changed him forever.
- Put a drug in front of me and I turn into a dumpster, consuming everything in sight. I can't stop. Nothing can stop me. Mom can't stop me. Doctors can't stop me. Pills can't stop me. Nothing human or man-made can stop me. I'm screwed. And yes I know it's wrong and I'll ruin everything, but I don't care. Even if I do care and I don't want to lose my wife, job, family, savings... I go get high anyway. That's how selfish I am. After 15 years of chronic addiction, I wanted to get better but couldn't. I had no power and no solution. Getting physically sober would just send me into a crippling depression. I wasn't okay with or without drugs until one night, up North, when I had a profound spiritual experience. I was equipped with a set of actions that saved my life and have brought untold miracles. I am recovered. I wrote this story to dispel the old cliche that people don't change. People do change. I am living proof." -
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