View allAll Photos Tagged Programmable
April 8, 2011 - The Class of 1963 met at the Student Success Center at Highpointe Apts to discuss the Bridge program between Tri County Tech and Clemson and also to listen to students and parents involved.
On April 22, 14 girls and two coaches from Brazil who are a part of "Las Estrellas," a sports, leadership and English program, came to Knoxville, TN as part of the U.S. Department of State Empowering Women and Girls through Sports Initiative. After the first day, they had already experienced University culture by participating in Dr. Ashleigh Huffman's Service-Learning class and eating in the cafeteria.
UWO Graphic arts students present their final self directed projects for critique in the art department in the Arts and Communications building. Tuesday, December 11, 2018.
This is Stu's last concert with the Albuquerque Philharmonic Orchestra. What a fabulous program they had. We will miss the orchestra and I will miss being their photographer! I enjoyed Michael Bowen's piece "The Land Of Enchantment" the most. Micheal Bowen also conducted the orchestra tonight. What a fabulously talented man!
Summer at St. George's provides fun and enriching summer camps for children ages 4 to 15. www.summeratstgeorges.ca
Each summer, St. Georges opens its doors to the world and offers a dynamic, fun and safe boarding program. Boys and Girls aged 9 to 16 years come from all over the world to enjoy a total Canadian immersion experience in one of Canada's most beautiful cities and campuses.
Over 35 students from our nursing programs started the 2015 semester with a professional team building day at Riverfront Park in Hartford. Fun!
Photos by University of Hartford staff
Students attending program at the Amphitheater, undated. Sherrod Library (now Nicks Hall) in background (right); Carter Hall in background (left).
UPA-Students outdoors (66-012)
Purple wedding program on purple mums
Ceremony
Colonial Avenue Baptist Church
Roanoke, Virginia
Reception
Holiday Inn Valley View
Roanoke Virginia
Wedding Coordination
Diamond Events
Stephanie Hughes
540-558-8143
DJ
RSP Entertainment
Photographer
Bert Reed Photography
Florist
Petal Pushers
Cake Baker
Kelly Cakes
Susan Kelly
(540) 977-5349
UNLV’s Public History Program and University Libraries Bring Culinary Union History to the Community -
LAS VEGAS, NV - The graduate students of the Public History Program at the University of Nevada, Las Vegas, and the UNLV University Libraries have teamed up to present an exhibit that captures the important history of one of the nation’s most recognizable unions, the Culinary Workers Union, Local 226, the largest local of UNITE HERE. “Line in the Sand: The People, Power, and Progress of the Culinary Union” is open to the public and will be on display from Dec. 5, 2014, through April 1, 2015, on the first floor of UNLV’s Lied Library.
This exhibit is the product of growing partnership that was forged between the Culinary Union and UNLV two years ago. Last spring, the Culinary Union invited students of UNLV’s Public History Program, under the guidance of Dr. Deirdre Clemente, to explore its storage sheds and closets to learn more about the largest union in Nevada. There, students discovered hidden treasures - various display objects such as banners, buttons, t-shirts, picket signs, photographs, and personal memorabilia just waiting to be curated and shared with the public for the first time.
The objects, however, represent only part of the Culinary Union’s rich history of nearly 80 years. The exhibit would continue to take shape as the stories of union members were gathered by students under the tutelage of UNLV Libraries’ Oral History Research Center (OHRC) Director Claytee White and facilitated by Bethany Khan, Director of Digital Strategy for the Culinary Union.
Oral histories containing stories from the 1960s to present day breathe additional life into the objects displayed behind the glass and provide insight into the experiences of those who have been part of the Culinary Union and Las Vegas’ world famous hospitality industry. Sound bites from union members and leaders will be available through QR codes that can be activated by visitors’ smartphones as they walk through the exhibit, adding another dimension to the experience of “Line in the Sand.”
UNLV celebrates the innovative collaboration with the Culinary Union that has enabled the history of Nevada’s largest labor organization to be shared with the greater Southern Nevada community through this dynamic exhibit.
“Central to the mission of the UNLV Libraries is to collect materials and oral histories that document Southern Nevada,” said Patricia Iannuzzi, Dean of the UNLV University Libraries. “The story of this region cannot be told without the voices and materials of its workers. UNLV Libraries and our Oral History Research Center are proud to help facilitate this wonderful student-led project.”
The exhibit will also highlight the Culinary Academy of Las Vegas, an internationally recognized model for labor-management cooperation, workplace education and vocational training, and the Culinary Health Fund, which provides medical coverage for over 120,000 participants in Nevada
“Line in the Sand” is presented in cooperation with the Culinary Union, the Bartenders Union, UNLV University Libraries, the College of Liberal Arts, the Nevada State Museum, and the Las Vegas News Bureau.
On July 2019 Berklee's campus in Valencia welcomed the Spain Summer Performance Program Students to the City of Arts and Sciences. Photos by Tato Baeza and Vicente A. Jiménez.
Brighter Bites is a collaborative effort designed to improve access to healthy, affordable food and provide nutrition education. The University of Texas School of Public Health, KIPP Schools, the Houston Food Bank and Texas Children's Hospital have partnered to offer the 16-week program to third-grade children enrolled at KIPP Explore Academy and their parents. As you can see from the photos, those healthy kale smoothies are a hit!
One of the young women of Dorland-Bell demonstrates for the camera in 1943.
The Dorland-Bell school for girls in Hot Springs was combined with the Asheville Farm School in 1942 to create the Warren Wilson Vocational Junior College. Helen Hickman came from Dorland-Bell and continued teaching weaving until the late '50s
The Office of Cocurricular Program sponsored an on-campus Mardi Gras event, which featured a second-line parade across campus, a king cake tasting contest, live music, food and more.
Photos by Kyle Encar
Taken February 12, 2015
Each summer St. George’s school invites the world to attend one of Vancouver’s premier summer camp programs. This West side Vancouver camp program creates a safe, fun and enriching summer camp experience for boys and girls. These summer camps are available as both summer day camps (Monday to Friday) as well as full service residential or boarding programs.
St. George’s School offers a dynamic, fun and safe boarding program. Boys and girls aged 9 to 16 years come from all over the world to enjoy a total Canadian immersion experience in one of Canada’s most beautiful cities and campuses.
Program A3: June 29th – July 19th
Intensive English: June 29th – July 19th
Program A2: July 6th – July 19th
Program A4: July 6th – August 2nd
Program B2: July 20th – August 2nd
Program B4: July 20th – August 16th
Program C2: August 3rd – August 16th
Each summer St. George’s school invites the world to attend one of Vancouver’s premier summer camp programs. This West side Vancouver camp program creates a safe, fun and enriching summer camp experience for boys and girls. These summer camps are available as both summer day camps (Monday to Friday) as well as full service residential or boarding programs.
St. George’s School offers a dynamic, fun and safe boarding program. Boys and girls aged 9 to 16 years come from all over the world to enjoy a total Canadian immersion experience in one of Canada’s most beautiful cities and campuses.
Program A3: June 29th – July 19th
Intensive English: June 29th – July 19th
Program A2: July 6th – July 19th
Program A4: July 6th – August 2nd
Program B2: July 20th – August 2nd
Program B4: July 20th – August 16th
Program C2: August 3rd – August 16th
Each summer St. George’s school invites the world to attend one of Vancouver’s premier summer camp programs. This West side Vancouver camp program creates a safe, fun and enriching summer camp experience for boys and girls. These summer camps are available as both summer day camps (Monday to Friday) as well as full service residential or boarding programs.
St. George’s School offers a dynamic, fun and safe boarding program. Boys and girls aged 9 to 16 years come from all over the world to enjoy a total Canadian immersion experience in one of Canada’s most beautiful cities and campuses.
Program A3: June 29th – July 19th
Intensive English: June 29th – July 19th
Program A2: July 6th – July 19th
Program A4: July 6th – August 2nd
Program B2: July 20th – August 2nd
Program B4: July 20th – August 16th
Program C2: August 3rd – August 16th
Each summer St. George’s school invites the world to attend one of Vancouver’s premier summer camp programs. This West side Vancouver camp program creates a safe, fun and enriching summer camp experience for boys and girls. These summer camps are available as both summer day camps (Monday to Friday) as well as full service residential or boarding programs.
St. George’s School offers a dynamic, fun and safe boarding program. Boys and girls aged 9 to 16 years come from all over the world to enjoy a total Canadian immersion experience in one of Canada’s most beautiful cities and campuses.
Program A3: June 29th – July 19th
Intensive English: June 29th – July 19th
Program A2: July 6th – July 19th
Program A4: July 6th – August 2nd
Program B2: July 20th – August 2nd
Program B4: July 20th – August 16th
Program C2: August 3rd – August 16th