View allAll Photos Tagged Produce
My wife's epiphyllums are coming into bloom now, and this is the third plant to produce a bloom I photographed this on our front porch this morning with the early morning sun low in the sky and backlighting the flower.
Lighting stuff: I wanted the flower to be backlit, so I used a camera setting that recorded the morning sun's effect on the petals, and then used a YN560-III in an 8.6 inch Lastolite soft box hand held at camera right for fill. The flash, in manual mode, was triggered by a Yongnuo RF-603N.
Over the years, I've taken quite a few "Epi" pictures, and they're in my Epiphyllum Flowers album, if you like that sort of thing.
www.flickr.com/photos/9422878@N08/albums/72157680754580643
Other plants, flowers, fruit or thingys that I've photographed using strobes can be seen in my Strobe Lit Plant set. In the description for that set, I list resources that I've used to learn how to light with off camera flash. www.flickr.com/photos/9422
© all rights reserved by B℮n
Please take your time... to View it large on black
Chianti is a red Italian wine produced in Tuscany. The first definition of a wine-area called Chianti was made in 1716. The earliest documentation of a Chianti wine dates back to the thirteenth century when viticulture was known to flourish in the Chianti Mountains around Florence. Discover the most celebrated region of Tuscany. The vineyards of this area produce one of the best wines in the world: Chianti Classico. This Wine represents a major source of wealth for the Chianti area, no wonder then that this product has been particularly looked after and protected, in order to distinguish its quality from other wine productions. This is why a rigid legislation has been introduced to regulate the production of Classic Chianti. The first limit obviously regards the geographical area where the grape must grow. But not only the vineyards must be cultivated in the prescribed area: the whole process of wine-making, storage and bottling must take place inside the protected zone. The grape variety from which Chianti is produced is Sangiovese. The alcoholic strength must not exceed 12 %. In addition to this, there are other requirements that must be followed, regarding the average amount of dry product (24 g/l); the acidity rate (4,5 g/l), the colour (intense ruby red), the smell (fruity, with nuances of wildflowers, berries, cherries or plums) and taste (harmonious, dry, strong and with respectable tannin).
We drive on the glorious wine roads of Tuscany. We visit the farms and cellars and of-course taste the great Chianti wine. Photo of the warm colors of the Tuscany evening sunset taken on the Casale dello Sparviero estate.
Denk je aan Toscana, dan zie je stadjes op heuveltoppen, wijngaarden omzoomd door cipressen zover het oog reikt. Liefhebbers weten dat je overal tussen die landerijen. wijnhuizen kunt vinden waar je ook nog eens kunt proeven... het idee alleen al doet je toch bijna het water in de mond lopen. Ook als je weer thuis bent en je neemt een slok van je meegebrachte wijn, ben je er in je gedachten weer helemaal: op dat zonovergoten terras in Castellina in Chianti of bij dat fantastische restaurant met die truffelgerechten in Monteriggioni. Zeg je wijn in Toscana, dan zeg je Chianti, een wijn die zich in de laatste 30 jaar tot Classico heeft ontwikkeld. Chianti is de bekendste en populairste van alle Italiaanse wijnen. De wijn wordt gemaakt van de alom aanwezige Sangiovese-druif, die graag veel zon heeft en goed bestand is tegen grote temperatuurschommelingen. De belangrijkste Chianti-zones worden gevormd door de streek Chianti Classico gelegen rond Castellina. Zoals met zoveel in Italia, is ook de wijnbouw begonnen in het zuiden, maar hebben de noorderlingen het later overgenomen. Na de Romeinse tijd kwam de zuidelijke wijnbouw in de versukkeling. De oudste ononderbroken wijntraditie. In de Renaissance kwam de productie weer helemaal terug en wel in...Toscana. Rijke handelaars en bankiers zoals de families Frescobaldi en Antinori namen druivenrassen mee uit Frankrijk en legden daarmee de basis voor het feit dat Toscana tegenwoordig de oudste onononderbroken wijntradities van Italië kent.
Produced en-mass by the World Devastators in the Dark Empire at the Battle of Calamari, these cheep and expendable ships where piloted by Ace-6 Droid Brains.
1:37 scale
Once again I was going back over some older images as part of my ongoing efforts to organize the collection, and I happened to have a look at images from a 2017 Colorado trip. This shot was taken in Palisade Colorado, and shows the rather distinctive pink barn and fruit sales operation belonging to Herman Produce at 753 Elberta Ave (not a typo for Canadians who think I messed up the street name). Palisade is a small fruit farming area between Highway 70 and the Colorado River and lies a short distance East of Grand Junction. I gather it is particularly known for its peaches. Hard to miss the pink barn as you enter town. - JW
Date Taken: 2017-05-08
(c) Copyright 2023 JW Vraets
Tech Details:
Taken using a hand-held Nikon D7100 fitted with an AF-S DX Nikkor 18-105mm 1:3.5-5.6 VR lense set to 40mm, ISO100, Aperture priority mode, f/6.3, 1/125 sec with and EV+0.33 exposure bias. PP in free Open Source RAWTherapee from a RAW/NEF source file: set final image size to be 9000 px wide, crop a little off the right (preserving the original aspect ration) to get a rid of some distracting intrusions, apply Tone Mapping at default levels, boost both Contrast and Chromaticity in L-A-B mode, use Shadows/Highlights to bring up the shadows/dark ares a bit, slight Vibrance increase, set colour balance by sampling off a white portion of the ‘Wine-Salsa’ sign, sharpen (edges only), save. PP in free Open Source GIMP: use the Contrast/Brightness tool to slightly boost contrast and also slightly darken the image, sharpen, save, scale to 6000 px wide, sharpen, save, add fine black and white frame, add bar and text on left, save, scale to 3000 wide for posting, sharpen, save.
🇫🇷 Cache-cache en couleur
L'automne est la saison des couleurs chaudes, du jaune jusqu'au fauve. Cela ne se dément pas dans la 🌳chênaie-hêtraie🌳où, à tous les étages, le vert s'efface peu à peu, laissant place à d'autres couleurs qu'un rien de soleil met en valeur. Le hêtre est l'un de ces peintres de la forêt, même s'il n'est pas le plus exubérant. Encore faut-il qu'il ait de nombreuses feuilles à colorier, car si l'été a été très sec, il aura perdu, plus que d'autres espèces, des feuilles dès la fin de l'été. C'est que le hêtre est un champion dans la production des feuilles pour la capture du rayonnement solaire, supplantant le chêne lorsqu'il le dépasse en taille, mais il le paie aussi cher lorsque l'eau vient à manquer.
🌿🌿🌿🌿🌿 🌿🌿🌿🌿🌿
🇺🇸 ️Colorful hide-and-seek
Autumn is the season of warm colors, from yellow to tawny. This is no exception in the 🌳oak - beech forest🌳where, on every floor, green gradually fades, giving way to other colors that a touch of sunshine brings out to best advantage. Beech is one of these forest painters, even if it's not the most exuberant. But it needs to have plenty of leaves to color, because if the summer has been very dry, it will have lost more leaves than other species by the end of summer. Beech is a champion at producing leaves to capture the sun's rays, outperforming oak when it outstrips it in size, but it also pays dearly when water runs out.
Hêtre commun / Common beech / Fagus sylvatica
Milieu naturel, écosystème :🌳 Chênaie - Hêtraie🌳
Natural environment, ecosystem:🌳 Oak - beech grove🌳
Lieu / Location : Forêt de Fontainebleau / Seine-et-Marne / France
web site : pascalechevest.com
Producing the largest flowers in the world, the parasitic Rafflesia plant has no leaves or roots and lives entirely upon its host Tetrastigma vine. Each flower, which can take over 6 months to develop, is open for less than a week, during which it emits a fetid odor and attracts masses of flies for pollination. This species, Rafflesia pricei, is endemic to Sabah.
A tiny mass-produced starfighter designed for use in large fleets as a scout or light fighter.
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Entry to the Small Starfighter Contest.
Well, it's been nearly six weeks since I last posted anything. I have my reasons though.
1) Homefront building, which is completed.
2) I now have a job.
3) Trying to finish Eagle Scout and another project before the end of next school year.
4) Swim team.
Takes up a lot of time, those four things. And it's summer. Gosh.
Hopefully next summer will be more restful.
Oh, and this will be coming to BF with me, along with another small starfighter that will hopefully be better designed. :P
I'll be there probably Thursday, Friday, Saturday, and just long enough on Sunday to pick up my stuff and finish up.
-IronBricks
Kowa 66 Film Camera larger format 2 1/4 x 2 1/4 or 120 /220 film produces outstanding negative and a very heavy camera to hand hold, best with a tripod. No longer made I think but a real workhorse, shot in North Carolina.
The Royal Aircraft Factory (RAF) was the new name in 1912 for the Army Balloon Factory, by then under civilian control. They produced a number of successful designs in WW1, of which this, the 'Scout Experimental 5a', was by far the best. The SE 5a, which entered service in 1917, has been described as the Spitfire of WW1, as it was both fast and manoeuvrable. Lead designer was Henry Folland, a famous name in British Aviation.
Although several flying replicas have been built, the one in this picture is an original - I think the only flyable original out of the 5,000 or so built - and is owned and operated by The Shuttleworth Collection at Old Warden aerodrome in England.
Cu tren EC 275 "METROPOLITAN" Praha hlavni nadrazi - Budapest Nyugati
With EC 275 "METROPOLITAN" Praha hlavni nadrazi to Budapest Nyugati
Bratislava hlavna stanica,
12.08.2022
Maserati Ghibli (AM115-49) (1967-73) Engine 4930cc V8
Production 1,170 coupés and 125 Spyders (including 45 Spyder SS)
Registration Number RBY 780 K (Greater London)
MASERATI SET
www.flickr.com/photos/45676495@N05/sets/72157623795907478...
Maserati Ghibli is the name of three different cars produced by Italian automobile manufacturer Maserati: the AM115, a V8 grand tourer from 1966 to 1973; the AM336, a V6 twin-turbocharged coupé from 1992 to 1998; and the M157, an executive saloon from 2013 onwards. and takes its name from the hot dry South-Westerly wind of the Libyan Desert
The AM115 was designed by Giorgetto Giugiaro at Ghia as a a two-door, 2+2 V8-engined grand tourer. first unveiled as a concept at the 1966 Turin Motor Show it is characterised by its low sharp nose that features pop up headlights built with a steel body and finished with leather front sport seats and alloy wheels. with two minimal rear seats, initially the car was powered by a quad-cam 4,719 cc (4.7 L; 288.0 cu in) dry sump V8 engine of 306bhp mated to either a five-speed ZF manual transmission, or three speed automatic transmission. with deliveries started in March 1967. The fastback Coupe was joined by a Roadster version in 1969.
The Ghibli SS was introduced in 1969 with its engine enlarged to 4,930 cc (4.9 L; 300.8 cu in) with 4× vertical twin-choke Weber carburettors and an output of 330bhp Its top speed of 280 km/h (174 mph) made it the fastest Maserati road car ever produced. SS-engined cars have additional /49 designation (ex. AM115/49
Diolch am 92,760,937 o olygfeydd anhygoel, mae pob un yn cael ei werthfawrogi'n fawr.
Thanks for 92,760,937 amazing views, every one is greatly appreciated.
Shot 23.04.2022 at the Bicester Spring Scramble, Bicester, Oxfordshire 158-270
A local friend shared some of her bounty--her favourite kind of apple is honeycrisp, and they're currently in season.
(The plate was from our latest trip to Newgrange)
I produce a lot of extra tiny pieces of colorful material as a side effect from my costume and make up design preparation. I hate throwing away such tiny beauty. With the help of a human landscape I try to give these throw away pieces life.
Featuring Mylee Batista
On Wednesday 15/3/2023, 1421s (Bowmans rail Balco) is seen passing market gardens in Virginia (SA) with Rail First locos el63-EL53 in charge.
Produced from 1957 to 1960, last of the XK series. 9,382 were built, more than the XK 140 but fewer than the XK 120.
Peggy's Cove, Nova Scotia is widely known as a "must visit" destination for photographers. Any time we visit the province we always set aside a day or two to explore the area, regardless of the weather. Our time is generally split between photographing the "iconic" subject material that most visitors are familiar with, and getting pics of other less "touristy" stuff that we come across. Here I was getting photos of a boat at a dock on the other side of the harbor. In moving around to get a variety of different compositions, I spotted this can jammed onto a protruding bolt on new dock timbers. I grabbed several images from a few different viewpoints, this one being the pic I liked best. Suspecting that this had not been deliberately placed for those photographers that might have had a "Peggy's Cove Coke can" on their Nova Scotia image "bucket list", I removed it and tossed it in a trash can on the way back to my van.
Taken with my new (at the time) Kodak DX6490 camera, a handy pocket-sized point & shoot that always gave me great pix. Anything bad that it produced was due to "operator error".
100-5630
Tallmadge, OH. May 2021.
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If you would like to use THIS picture in any sort of media elsewhere (such as newspaper or article), please send me a Flickrmail or send me an email at natehenderson6@gmail.com
Goats on the roof is a whimsical roadside attraction in Coombs on Vancouver Island. The Old Country Market started as a roadside fruit stand in 1973, providing fresh produce to travellers heading to the west coast of Vancouver Island. Over the years it has evolved into a landmark of Coombs, BC, with a mixture of shops and eateries for locals and visitors alike. It's a great place to stop for food and to see goats! (I've been reliably informed that the Goat pictured is called Pip)
One of the most common civilian vehicles produced by Yugoslavia's Fabrika Automobila Priboj (FAP), the 2069 Serbo has been spotted in nearly every corner of the world. Originally designed as an affordable and highly adaptable 4x4 chassis for Yugoslav farmers and mountainfolk, the 2069 series gradually became Yugoslavia's frontrunner automobile due to its ease of maintenance, reliability, and general mobility.
Indeed, for the reasons listed above, the Serbo has come to be employed by all sorts of people: Bloody, reckless cartel bosses in Latin America; petty warlords in Central Asia running illegal mining operations; United Nations personnel seeking to keep the peace in the Sahel; and even Western special forces attempting to stifle the growth of terror organizations in Al Dabir. Although strange to see, it is not uncommon for images to emerge online depicting American operators cruising along in highly-modified 2069s. Given the ubiquity of the Serbo series in most developing states, finding trucks and spare parts for the cheap is quite easy. Again, Yugoslavia's emphasis on creating products for the average working person makes the vehicles both easy to maintain and modify. The Serbo has seen so much abuse by America's Special Operations Command that many crews have bestowed upon it the backronym UBER--Ugly But Extremely Rugged.
It would seem that despite Yugoslavia being a strategic competitor to the West and a revisionist power writ large, the Serbo's performance has earned the Socialist Republic a bit of soft power beyond its immediate sphere of influence in Southern and Eastern Europe. The industrial handlers stationed in Belgrade are more than overjoyed at this fact, especially since it means competing vehicles like the Nissan Rif are being forced from the limelight while the glory of Balkan socialism shines supreme.
Joint upload with my boy Evan's MTV cargo truck and Brian's Hisan Harb artillery tractor.