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Well, this is what I cooked for dinner today, (2 serves) with what was left in the fridge, with:
Vegetables:
- 2 small sweet potatoes
- 1 Zucchini
- 1 red capsicum
- fresh coriander leaves, almond splinters and lime slices for garnish.
The curry (2 serves):
- 2 gloves garlic
- fresh ginger
- a small handful of fresh coriander (I had to rush out and buy some...)
- 1 tbsp soy sauce
- 1/2 tbsp curry powder mix
- a pinch of cayenne
- a dash of lime juice
- 200 mL coconut milk
This is a delicious curry with a nice bite!
Note for next time: Don't let the curry cook so long :)
Recipe for 4 serves:
www.wearesovegan.com/sweet-potato-coconut-curry/
Now, I still have three sweet potatoes left, so shall make the 'old reliable' "Sweet potato & chickpea curry" tomorrow, which I have made many times before.
It is amazing what lovely and nourishing meals can be cooked with a few ingredients, including staples such as rice, pasta and potatoes.
I just discovered that Meat Impossible is a Bioengineered product and is sold at my local Co+op. This is the first time I've ever seen a bioengineered product at that store! Since I didn't know it was in the product and I do now, I will never purchase it again! It can destroy your gut! The little Bioengineered symbol is so small you need a magnifying glass to read it. Monsanto got sued because they found Round-up, which is GMO, causes cancer and has in many people: www.lawsuit-information-center.com/roundup-lawsuit.html
In your face...I roasted the broccoli with thyme, salt and pepper then used 1/2 avocado as "butter". Pick a nice crusty bread or substantial slices and layer with your fav brand vegan cheese. I used Daiya for this due to the melting quality. Pressed 6 minutes then sliced. Served with a kale/fig salad :)