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On a bed of cooked, green lentils I've added a tomato, slices of red onion, cucumber, beets, avocado and black olives. Sprinkled with roasted garlic, black pepper and salt.

Just before eating, I drizzled on the salad my favourite tahini sauce and a spoonful of sunflower-seeds.

Gratitude.

ingredients: kale, peas, mint, lemon zest, chia seeds, soy yogurt, egg replacements, salt and pepper to taste, served with mixed garden salad arugula and frisee salad, garnished with lemon wedge

 

Recipe | License photo

Sweet potato (very sweet), carrot, cherry radish, raw onion sauce with soy sauce and apple cider vinegar, and stuff.

 

These are mostly organic veggies from Kimura Akinori's vegetable shop, where is dedicated to natural farming (a little bit or significantly different than organic farming).

「自然栽培の仲間たち」の野菜

  

Recipe to follow:

 

1 package of extra firm tofu, dried and pressed, then cut into cubes

½ cup fresh orange juice plus zest of 1 orange

3 tablespoons tamari

2 garlic cloves, minced

2 tablespoons ginger, minced

2 tablespoons sesame oil

1 teaspoon of sesame seeds

2 scallions chopped

1/2 bell pepper, sliced into thin strips

1 teaspoon arrowroot

 

Whisk together orange juice, zest, tamari garlic, ginger and marinade tofu 2-3 hours.

Heat a pan and add sesame oil- pan fry the tofu until browned on each side then drain on paper towel. Wipe the pan and then add the marinade, peppers, and scallions -heat to a boil. Sprinkle the tofu with the arrowroot and return to the pan, gently tossing with the sauce over low heat -add the sesame seed and then allow to thicken.

May serve with rice, soba, you name it. I just like it as it is!

Generously serves 2.

Every year....THIS is what I want for my birthday cake!

Shiitake mushrooms, oyster mushroom, avocado, grapes, some homegrown fresh herbs, and coffee.

 

Coffee beans from Finca Santa Maura in Nicaragua

  

Blood test results (November 14, 2017)

Red blood cells 4.9 million/µL (normal range: 4.0-5.3)

Hemoglobin 15.5 g/dL (13.1-16.6)

White blood cells 4500 /µL (3200-8500)

 

Blood pressure 114/65 mmHG

 

Total cholesterol 137 mg/dL (140-199)

Triglycerides 66 mg/dL (30-149)

HDL cholesterol 59 mg/dL (40-119)

LDL cholesterol 64 mg/dL (60-119)

 

Blood glucose 77 mg/dL (under 99)

Salad bar (buffet)

There are a variety of veggies, beans, and homemade vegetable dressings.

Taste good.

Fresh! Recipe a previous post....here it is:

www.flickr.com/photos/veganfeast/3481164757/in/photostream/

To make these "cakier", I switched the types of flours around. I used 2 cups cake flour and 1 cup corn meal instead.

Lettuce, red bell pepper, tomatoes, red cabbage, and a herb called Chervil, with soy sauce and apple cider vinegar infused with ginger, and olive oil flavored with garlic, turmeric, cinnamon, coriander, and chili pepper. Along with, figs, a couple of bananas, and fresh grapefruit juice.

Kale Salad with Radicchio, Potato Salad and Black Bean Burgers

Everything is better with coffee

In the interests of market research I tested the cakes

 

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