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Baker's Ribs, TX.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
I had the "Pitmaster's Combo." - A quarter pound of lean brisket, one pork spare rib, one beef rib, a quarter of a Bell & Evans Chicken and sides of White Shoepeg Corn Pudding and Sweet Potato Bourbon Mash.
The ribs were very dry and not very good. The rest of the BBQ was OK.
This flavor originates from when founder Jeff Richards began experimenting with Jerky recipes in the early seventies. The original recipe has been fine tuned each year for nearly thirty years. Premium beef, slow cooked and marinated in a secret spice blend to provide a mouth watering fusion of intense flavor that will tantalize your taste buds and make you yearn for more.
statesidemangoods.com/snack-products/jerky/old-fashioned-...
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent's 150-year old barbecue recipe at his mother's grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed's reputation has grown ever since.
Devoted followers SGM Travis R Childers and his family (L-R) son Chaz (orange sweater), and wife Jennifer (next to Adam) pose for a photo with BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman during a USO tour stop at Camp Walker in South Korea December 3. This is Mixon's second USO tour and Richman's first. USO photo by Dave Gately
This past weekend people gathered to celebrate the life and personality of Carl Ruiz, a chef who was hysterical in person, he left you completely entertained and usually well fed or tipsy after a few drinks and good times. He unfortunately passed recently so his friends + family gathered at Pig Beach in Brooklyn to enjoy his favorite foods and pay respect to a true original American character. Great pitmasters from around the country gathered including Pat Martin of Nashville and Sam Jones from North Carolina, Billy Durney from Brooklyn, and Chaps PIt Beef in Maryland to make some of Carl's personal favorite foods for everyone. His instagram was a funny one, you can check it out here: www.instagram.com/saborchef/
roseinmidair.wordpress.com/2015/03/29/1969/
finally, spring.
black pudding pork scratchings (in fact, pork- four ways), our inability to stop eating Doritos because it reminded us of our childhood, cartwheels in fake grass (but green nonetheless), tennesee honey whiskey, crack pie, wine i can’t pronouce, homemade bone marrow butter (yeah, you heard me), blue skies, sunlight (thank goodness), sunglasses (finally), and just really really good meat. “it’s small, but just what i needed.”
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent's 150-year old barbecue recipe at his mother's grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed's reputation has grown ever since.
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent's 150-year old barbecue recipe at his mother's grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed's reputation has grown ever since.
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Drew Robinson, Jim 'N Nick's Bar-B-Q, from Birmingham, Alabama, served up Homemade Smoked Sausage.
Chef.
Small-Business-Owner.
History Buff.
(=) One-Very-Very-Nice Man!
(& one of the ONLY Chef's I know who can BBQ-his-Ass-OFF,
AND make a mean
Passover Seder Meal
AND make Phillipino Pancit w/Smoked Meats!)
Larry has cooked for :
Mel Markon-
DITKA's-
Minnie's Deli in Lincoln Park.
his own place called
N.&N/.Smokehouse on Irving Park Road.
and now- at Crazy Bird on California just North of Roosevelt Rd.
Go See him!
Crazy Bird
1138 S. California
Chicago,IL.60612
773.801.0451
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent's 150-year old barbecue recipe at his mother's grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed's reputation has grown ever since.
3.5 oz bag. Made fresh daily. Hickory smoked, natural-style, and has no MSG or nitrates. Thick cut.
statesidemangoods.com/snack-products/jerky/original-beef-...