View allAll Photos Tagged PitMaster
Joseph Washington, Jr., Jim 'N Nick's Bar-B-Q, pitmaster
2019 exhibit by photographer Celestia Morgan featuring Birmingham restaurant labor. Work is commissioned by the Southern Foodways Alliance.
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Billy Durney. Hometown quickly earned a reputation as one of the city's best barbecue joints, specializing in authentic, pit-smoked meats.
BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman pay a visit to Camp Henry to visit troops as part of a week-long USO tour to South Korea on December 3. Seen here, the duo signs autographs and thanks troops for their service. This is Mixon's second USO tour and Richman's first. USO Photo by Dave Gatley
City Market, located at 633 E Davis St in Luling was opened in 1958 by brothers Howard Ellis and Lanos Ellis. Pitmaster Joe Capello, has managed the canonical barbecue joint and its post oak smoke room since 1969. City Market has been named to the Texas Monthly Top 50 BBQ list in 2008, 2013 and 2017.
BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman sign autographs for troops and their families during a USO meet & greet at the Camp Carroll December 3. This is the first of many more USO base visits to come.
USO Photo by Dave Gatley
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Slick's Big Time BBQ sauce launch party @ The Bounty Hunter in Tigard, Oregon! and BBQ Competition! Dan Slick 1st Place Winner for RIBS!!!
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman sign autographs for troops and their families during a USO meet & greet at the Camp Carroll December 3. This is the first of many more USO base visits to come.
USO Photo by Dave Gatley
City Market, located at 633 E Davis St in Luling was opened in 1958 by brothers Howard Ellis and Lanos Ellis. Pitmaster Joe Capello, has managed the canonical barbecue joint and its post oak smoke room since 1969. City Market has been named to the Texas Monthly Top 50 BBQ list in 2008, 2013 and 2017.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...
So, your reputation as the neighborhood pitmaster is drawing a crowd? The Wichita may well be your answer; with the addition of the firebox grill grate and the top slide out shelf the Wichita boasts 1,700-square inches of cooking surface on which to create smoked, barbecued and grilled masterpieces for all of your friends and family to enjoy. No matter if you are cooking for friends, fundraisers or competition the Wichita, built to your specifications, i s certain to please the most demanding crowd.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
Due to opportunity (and posed).
Owner and pitmaster Lawrence LaPianta and General Manager Ron Lee. And their phones. :P
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...
BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman sign autographs for troops and their families during a USO meet & greet at the Camp Carroll December 3. This is the first of many more USO base visits to come.
USO Photo by Dave Gatley
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Autographs, photos and lots of discussions with BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman, as troops and their families line up for a chance to attend a USO meet & greet at Camp Carroll's base exchange December 3. This is Mixon's second USO tour and Richman's first. USO photo by Dave Gatley
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
Sign up for the free Quickstart Competition Barbecue Tips Interview Series www.grillmasteruniversity.com/quickstart
In our next installment, Grill Master University takes the time to chat with Amy Mills of 17th Street BBQ and the Apple City BBQ Team. Many know Amy as a barbecue heiress, as she’s the daughter of legendary champion pitmaster Mike Mills. You may know Mike as “The Legend” because of his many wins at championship barbecue. Mike Mills was the co-captain of the Apple City Barbecue team in the early 1990s and took the team to the next level, winning World Champion four times, Grand World Champion at Memphis in May three times, and the Grand Champion of Jack Daniel’s World Invitational Barbecue Cooking Contest in 1992.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
City Market, located at 633 E Davis St in Luling was opened in 1958 by brothers Howard Ellis and Lanos Ellis. Pitmaster Joe Capello, has managed the canonical barbecue joint and its post oak smoke room since 1969. City Market has been named to the Texas Monthly Top 50 BBQ list in 2008, 2013 and 2017.
So, your reputation as the neighborhood pitmaster is drawing a crowd? The Wichita may well be your answer; with the addition of the firebox grill grate and the top slide out shelf the Wichita boasts 1,700-square inches of cooking surface on which to create smoked, barbecued and grilled masterpieces for all of your friends and family to enjoy. No matter if you are cooking for friends, fundraisers or competition the Wichita, built to your specifications, i s certain to please the most demanding crowd.