View allAll Photos Tagged PitMaster
Instead of traditional cooking methods, everything is prepared over an open fire. The various kitchens are equipped with different techniques from around the world, including American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature..
Photo: Pitmaster "Hells' Kitchen" - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #kitchen #grill #barbeque #oven - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
---
Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
---
Published at - Flickr
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...
Canada's Pitmaster Diva Q working in her $40,000 mobile kitchen at the 2015 Jack Daniel's World Championship Barbeque Invitational in Lynchburg, Tennessee.
To view more of my images, please visit www.hipimages.com
We were one of 4 teams invited to cook at Grazefest 2004. Day two featured “From the Pasture to the Pit: Southern BBQ with Pasture-Raised Meats,” bringing together the south’s most acclaimed pitmasters, who cooked up grass-fed meats and talking about the influence of pasture-raised foods on barbecued foods One of the primary sponsors of this even was Teddy Gentry of the World famous musical group Alabama
Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
One of the last photos I took of Gerald Birkelbach (left), long-time pitmaster at City Meat Market. I sure miss seeing him.
Elizabeth Karmel, Executive Chef
Charles Grund Jr., Corporate Chef & Executive Pitmaster
Hill Country Chicken Classic Drumettes with Pimento Cheese Grits
The griddle-smashed, USDA prime brisket burger uses trim from the brisket, on a potato bun, and is an homage to the Big Mac complete with their version of the Big Mac sauce, $11. The popularity has become so great that it’s becoming a signature item. That’s LaPianta and Lee behind it.
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...
Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
Pitmaster Brad looks like he's about ready to go back to bed. Well with the set-up complete let's see how our cook-site compares with the real pros...
Coleslaw princess.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.