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BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
NYC Wine & Food Festival 2014: Meatopia X
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The 12th annual Big Apple Barbecue Block Party (BABBP) rolls into town this coming weekend, bringing pitmasters and barbecue styles from across the nation to Manhattan. Started way back in 2002 by Danny Meyer and erstwhile Blue Smoke pitmaster Kenny Callaghan, the event has had a seminal impact on barbecue in the city, giving many New Yorkers their first taste of authentic barbecue. This year the lineup includes pitmasters from eight states as well as an unprecedented number of local participants.
World famous Scott's-- Hemingway, SC
No Loafers Allowed-- Cash only, No credit
www.southernfoodways.org/cut-chop-cook-with-rodney-scott/...
The traveling version of Pitmaster Rodney Scott's operation:
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Billy Durney. Hometown quickly earned a reputation as one of the city's best barbecue joints, specializing in authentic, pit-smoked meats.
Voted #1 at the 2001 American Royal Barbecue Contest. Cowtown BBQ Sauce earned its championship trophy with its smooth, tangy taste and zesty finish.
statesidemangoods.com/snack-products/barbecue/cowtown-bbq...
This is how I judge a new BBQ restaurant (OK, this place has been around since 1957 so it's not that "new", but it's new to us.). I order the biggest combo they have on the menu and I go to town (If there's no BBQ combo on the menu, I leave.)
This combo included 3 ribs and 2 other meats (I got brisket and pulled pork) along with more of those crispy onion rings and a side of rice. Then I added on baked beans to get a little beans & rice action going.
Everything was great, no complaints, and I came very close to NOT being able to eat all of this. In my defense, I think they gave me 4 ribs instead of the required 3. But I made it through, no leftovers to take home.